Hardcore Chef Dad

After seeing his parents away, Feng Yifan drove back quickly, passing a flower market on his way home. Seeing the dazzling array of flowers inside, he couldn't help stopping the car.

Stepping into the flower market, Feng Yifan specially selected and bought a bunch of roses for his wife.

Immediately afterwards, he saw various succulents sold in the market, and felt that the succulents should be suitable for keeping at home for his daughter to raise, so he bought several pots of succulents to bring.

After some purchases, Feng Yifan drove back to the ancient street.

Walking down the street with flowers and succulents in his arms, it just happened to ran into many people on the ancient street preparing to go out.

Seeing what was in Feng Yifan's arms, many people looked curiously.

"What's the situation with Chef Feng today? Did you buy flowers for your wife?"

"Yes, this is the first time I have seen it."

"It's not the first time. Last time Ruoruo bought it from Xiaohua's house."

"That is Ruoruo bought, it doesn't count."

"Hahaha, yes yes, it doesn't count what my daughter helped to buy."

"It seems that Chef Feng has become acquainted today. He knows that just letting his wife and daughter eat well is not enough. He still needs to add some fun to life."

...

Facing the neighbors on the ancient street, Feng Yifan smiled and said, “Isn’t Xiaohua moved away? I just passed by a flower market today, and I bought some from there.”

Immediately, the owner of the flower shop before approaching said: "Chef Feng, you are not right. Although Xiaohua moved from the old street, she actually didn’t move far. You didn’t actually buy it at our "Flower Fairy" house. , Ran to buy other people's flowers."

Feng Yifan asked strangely: "Oh? Where did Xiao Hua move to?"

At this time, one of the bosses said directly: "I didn't move far, but I moved to the south of the kindergarten."

Feng Yifan nodded: "Oh, that's it, I said, I didn't see her."

Another boss went on to say: "In fact, it's good to move there. The south of the kindergarten, which is closer to the family area, the flowers should sell better there."

Feng Yifan said helplessly: "I really don't know where I moved, so I can't help but buy it from the flower market."

The bosses laughed and said: "It's all right, you should go back quickly."

Feng Yifan bid farewell to the bosses and walked to Su Ji with flowers and succulents.

After passing by the rice wine shop, Wang Cuifeng happened to come out of the shop, seeming to be about to go out, and then he saw Feng Yifan holding flowers and succulent potted plants.

"Yeah, the sun really came out from the west today. Our Chef Feng will actually buy flowers for his wife?"

When Feng Yifan heard what Wang Cuifeng said, he smiled and asked, "Sister Wang, why do I hear some sourness in your words? Didn't our brother-in-law buy it for you?"

Wang Cuifeng’s face changed suddenly, and he faltered for a while and said, "We are old husbands and wives, what are you doing to buy flowers? You can’t eat or drink this stuff. You think the money comes from the wind? It’s so hard to make money. You can’t just spend money randomly."

After listening to Wang Cuifeng's words, Feng Yifan is basically certain that Fan Chaodong should have never bought flowers for Wang Cuifeng.

Feng Yifan didn't deliberately irritate Wang Cuifeng anymore, but just nodded and said, "Yes, Sister Wang is right. I still want to buy less in the future. Then Sister Wang are you busy? I'll go back first?"

Wang Cuifeng waved his hand: "Okay, go go, go and show my sister Ruoxi."

Watching Feng Yifan rushing into Su Ji, Wang Cuifeng curled his lips and muttered: "Huh, Fan Chaodong has not had any affection for so many years. It's not as good as Feng Yifan, and he doesn't know how to buy flowers for his wife."

Feng Yifan returned to Su Ji with flowers and potted plants. When he entered the door, he was too anxious. As a result, he didn't pay attention to his feet. He smashed on the threshold of a door outside Su Ji and threw himself into the restaurant.

Seeing that he was about to fall to the ground, and the flowers and potted plants in his hands were about to be broken, Feng Yifan bent over and rolled.

She covered the flowers and potted plants with her body, but her old waist hit the legs of the table.

Bang.

A noise alarmed the people in the restaurant.

Su Ruoxi, who had settled accounts at the cash register, stood up and stretched her head to look.

As a result, I saw my husband fell to the ground, curled up as if he was protecting something, and his waist had hit the leg of the restaurant table.

Su Ruoxi hurriedly put down what she was holding and ran out of the cash register, rushing to her husband's side with an anxious expression on her face.

"What's the matter with you? Is it okay? Is there any injury? Did you hit your waist?"

Feng Yifan raised his head to see his wife's concerned eyes, resisting the pain in his waist, grinned and said: "It's all right, it's just a bump, it's okay."

Then, he quickly got up from the ground and first gave the roses on his hands to his wife.

"My wife, I bought you flowers."

Su Ruoxi was a little surprised. She looked at the flowers in front of her with an incredible expression, and then at her husband. She suddenly understood that her husband had curled up on the ground because the increase was to protect the flowers.

After receiving the flowers from her husband, Su Ruoxi hugged her husband all at once.

"Husband, are you stupid? It's okay if the flower falls on the ground. Why do you need to protect the flower with your body?"

Feng Yifan responded with a smile: "Falling on the ground can't show my sincerity to my wife, so I would rather fall to the ground by myself, and I have to protect the flowers for my wife."

Su Ruoxi groaned: "You are such a fool."

Feng Yifan went on to say: "I, a fool, have depended on you for the rest of my life. It's too late for you to despise me now."

After saying this, Feng Yifan raised his eyebrows deliberately and made a proud look to his wife.

Seeing her husband's proud look, Su Ruoxi wanted to laugh and cry at the same time. In the end, she hugged her husband and buried her head in his arms.

Click.

The scene of the couple embracing was just seen by Meng Shitong who came out of the back kitchen. A Fei raised his camera to capture the scene.

Su Ruoxi heard the sound of the camera snapping, and immediately raised her head to look over.

Then she sternly said, "Why did you shoot again?"

Feng Yifan hugged his wife and said, "It doesn't matter, just let them take pictures. What are we old couples and wives afraid of?"

A Fei also said, "Yes, sister-in-law, you and Chef Feng are really good friends. I think you two stand together, it really feels like what the ancients said, that you should be a couple. , It is really very suitable."

He Yaqian came over at this time and said: "You just want to say that Chef Feng and our sister Ruoxi are a couple."

A Fei immediately said, "That's right, that's right. A pair of bi people is really a perfect couple."

Feng Yifan and his wife looked at each other, and then he smiled and said, "Actually, you two are considered to be a pair of bi people. We are already old husbands and wives, and the children are already that old. However, no matter how long the couples, Still have to pay attention to the sentiment of life, life needs to have a sense of ritual, so you still have to buy the flowers you should buy."

He Yaqian agreed: "Chef Feng is right."

Then she patted A Fei next to her and said: "Look at people, don't you hurry up to learn?"

Meng Shitong, who came by, heard He Yaqian's words and smiled and said, "Hahaha, Yaqian, are you too direct? Just talk like that?"

He Yaqian was not shy either, she glanced at A Fei and said, "He is relatively stupid, so he doesn't understand if he doesn't speak directly."

"Hahaha..."

When He Yaqian said so, everyone in the restaurant couldn't help laughing.

While smiling, Feng Yifan put down the succulent potted plant in his arms.

Seeing her husband bought large and small succulent potted plants, Su Ruoxi was a little surprised: "What are you doing with these?"

Feng Yifan smiled and replied to his wife: "Of course these are bought for Ruoruo. When we move to a new house, we will arrange these at home. Ruoruo will definitely like it."

Su Ruoxi couldn't help laughing and said, "You buy me roses, and you buy these for your daughter?"

Feng Yifan also laughed: "What's wrong with buying these? These things are easy to raise, just let Ruoruo feel the joy of growing flowers."

He Yaqian immediately said: "I also like succulents. In our studio, I put a lot of them."

Meng Shitong also said: "Yes, this one is better to raise, just leave it there at ordinary times, so you don't need to pay attention to watering and fertilizing every day."

A Fei couldn't help but muttered, "Then let it go and die."

He Yaqian turned around and patted A Fei: "Don't talk nonsense, aren't everything in our studio good?"

Seeing He Yaqian and A Fei playing around made everyone laugh.

Feng Yifan then said: "Okay, it's getting late. I'll go to the kitchen to have a look. We are going to set up the stall, and we have to roast the goose, duck and meat at the stall in advance."

Su Ruoxi nodded and said, "Well, then I will clean up too, let's go there together."

Feng Yifan thought for a while and said, "It's okay. Ruifeng and I will go there first. You can clean up in the shop. After that, I will come back to pick you up and Dad."

Su Ruoxi said directly: "Who wants you to pick it up? I can push Dad over, and we will go together."

Seeing his wife insisted, Feng Yifan had no choice but to agree: "Well, let's go there together."

Afterwards, Feng Yifan ran into the back kitchen and checked the items prepared by the young apprentice. Lin Ruifeng handled all of them quite qualified, and the geese and ducks had already dried their skins.

Then Feng Yifan took out the pork belly that had been marinated overnight in the refrigerator.

All kinds of things were piled on the carts, and then went to the restaurant in front, helped to close the front door of the restaurant and locked it, and a group of people went out through the door behind the kitchen.

Feng Yifan and Lin Ruifeng were pushing the cart in front, followed by Su Ruoxi in the wheelchair.

Behind Su Ruoxi is Meng Shitong and his party.

Today, Meng Shitong and the others came here to take pictures of Feng Yifan out of the booth, so they will not let go of every process, and they are taking some snapshots all the time.

Followed by Su Ji and his party, all the way from the back alley to the ancient street, and then exit through the gate left behind after the ancient street is closed.

Then, the group carefully crossed the road and came to the small market opposite the kindergarten.

Entering the small market, I saw from a distance that Zhao Daxia had already arrived in the booth with the hanging stove.

Zhao Daxia came here as soon as possible and did not go to Su Ji, but did some cleaning at the booth, including the inside and outside of the hanging furnace.

Su Ruoxi came to the booth, saw Zhao Daxia, and saw that the dust on the hanging stove was wiped clean. She also hurried forward and said: "Sister Zhao, thank you so much. Besides, you came here in the morning, why not go to the restaurant? Have you not eaten breakfast yet?"

Zhao Daxia smiled and said: "I have eaten it. I think I can't help much when I go to the restaurant, so I just come over and clean it up here. I know that the chef has very high hygiene requirements."

Feng Yifan also stepped forward and held Zhao Daxia's hand: "Thank you, eldest sister."

Zhao Daxia continued with a smile and said, "Thank you, you paid me a salary. This is what I should do."

Then Feng Yifan and his apprentice placed the cart in front of the stall, just filling the gap, and then opened the door on the bottom half of the cart to enclose the stall and become an independent small stall.

Seeing this scene, Meng Shitong and others couldn't help being a little surprised.

He Yaqian exclaimed, "Yeah, it's so optimistic, it's really like the feeling of street stalls."

Meng Shitong also nodded: "It is indeed very similar. If you install a horizontal version on the side of the car so that everyone can sit in front of the car and eat, it will be even more like a street stall."

Feng Yifan smiled and said, "I thought about it that way, but then I thought that there might be a lot of people, so I just didn't do it because I couldn't sit down so many people."

Next, Feng Yifan first inspected the hanging furnace, and at the same time the apprentice went to light the firewood.

After the small wood stove burns up, hoist the small stove into the hoisting stove.

The next step is to close all windows of the hanging furnace to increase the temperature in the hanging furnace.

A Fei and A Bin carefully followed the shots, taking almost every detail, including the outside of the entire hanging furnace, and even the inside of the furnace when it was not closed before.

When the stove was heating up, Feng Yifan also took out other things and arranged them.

The geese and ducks are all hung up, and the marinated pork belly is also supported by steel skewer. It is also placed on the hanger, waiting for the oven to be roasted.

Finally, the temperature of the stove was enough, and Feng Yifan put the goose and duck into the stove for roasting first.

"First put the goose and duck, because both goose and duck need higher temperature, and the roasting time is longer. After the goose and duck are roasted, the temperature of the stove is slightly lowered, and then put the pork belly in and roast. These are the three most important things in our stall in the morning."

While Feng Yifan explained ~www.wuxiaspot.com~ while his apprentice put in the geese and ducks according to his instructions, he himself arranged other things neatly.

Seeing Feng Yifan placing things neatly, He Yaqian couldn't help but said, "I feel that Chef Feng really has obsessive-compulsive disorder. You must organize everything well."

Hearing He Yaqian's words, Su Jinrong suddenly said: "Chef, we must organize the counter to make cooking better, organized, talented, and efficient."

Su Jinrong's words made Meng Shitong and others nodded in agreement, feeling that the old man was right.

Nearly 11:30 noon, the master and apprentice of the Su Kee stall were fully prepared. The goose, duck and pork belly were grilled and left to dry. The soup pot was already sitting on the stove, and the iron plate was preheated. Waiting for the arrival of the first diners.

In the past few minutes, the gluttons of all walks of life have stepped into the small market.

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