Hardcore Chef Dad

Feng Yifan looked at the dishes prepared by Zhang Fenglin and Qi Deqiang very seriously.

Zhang Fenglin makes good use of all parts of the whole eel. The eel bones and eel blood are boiled into a soup base, and the soup base is added to the navel and japonica rice to make eel porridge.

As for the part of the eel back, Zhang Fenglin made the pot stickers the eel back and matched it with the eel porridge.

This kind of cooking that makes the best use of it, although the dishes made are not very unique, but this kind of combination is still relatively new.

Feng Yifan took a bite of the porridge and ate a small piece of potsticker eel back.

On the whole, there is nothing wrong with the taste and taste, and in Feng Yifan's view, Zhang Fenglin's dish can be regarded as a breakthrough of his own.

Then to Qi Deqiang's Mingyue Stew and Raw Knock, the dishes are naturally better than Zhang Fenglin.

In terms of appearance alone, the eel segments stewed in the small bowl, paired with a piece of pork belly, a small rape, and finally a fried quail egg, it is really a little poetic.

Just looking at it, the children, including Feng Ruoruo, thought it was very beautiful.

Then Zhang Fenglin's son couldn't help but muttered: "My father is going to lose. They did this beautifully. My father's one is obviously not as beautiful as this."

Feng Yifan heard the voice and looked back at the young man and said, "Don't jump to conclusions. You should support your father, even if he might lose, but you can't deny your father's efforts just because of this time. Not worse than anything, understand?"

Zhang Fenglin's son looked at Feng Yifan, hesitated and nodded: "Well, Uncle Feng, I understand."

The judges are still tasting and discussing how to judge the dishes of the two people.

I even made live video recordings, arranged to record the cooking process, and put it out again for everyone to take a look.

The reason why the two finalists were allowed to complete the entire cooking process alone was to conduct a comprehensive investigation.

A more comprehensive comparison can be made from the chef’s knife work, fire work, and the shape of the final dish to make a fairer judgment.

After a series of comparative studies, the judges scored one by one from several aspects.

After all the points are scored, they will be handed over to the organizer, that is, Su Liancheng and the others for comparison and final score calculation.

Su Liancheng suddenly came to Feng Yifan and quietly pulled Feng Yifan aside.

"Brother-in-law, who do you think is better this time?"

Feng Yifan looked at Su Liancheng strangely and asked, "Why do you want to ask me? Isn't there a judge at the scene? And the three state banquet masters are present, aren't their judges more professional and authoritative than me?"

Su Liancheng hesitated and said, "But the three state banquet masters have different opinions, so I came to ask your opinion."

Looking at Su Liancheng, Feng Yifan frowned slightly, vaguely guessing what the other party was thinking.

"I'm afraid it's not that the three state banquet masters have different opinions, but you are worried that Zhang Fenglin won't win in the end? So you want to ask me if you want Zhang Fenglin to win, right?"

Su Liancheng did not conceal: "Yes, I know that Zhang Fenglin and you still have Su Ji relationship. If you really need him to win, I can say it now, otherwise the result will be sealed in an envelope for a while, and it may not be possible to change the final. The result of it."

Feng Yifan said calmly: "In fact, it doesn't need to be that way. I think my brother should be able to accept any result."

Su Liancheng looked at Feng Yifan and said, "Brother-in-law, you really don't want to help him?"

Feng Yifan shook his head: "No, I believe that my senior brother, he can use his strength to win the victory in the end."

Su Liancheng said nothing more, nodded and turned back.

After Su Liancheng left, Feng Yifan turned and saw Zhang Fenglin's son standing behind him.

Facing the boy's gaze, Feng Yifan said very solemnly: "Have you heard it all? Do you think that I didn't speak for your father, and it was a little unkind?"

The boy also nodded seriously: "Yes, I originally thought Uncle Feng you would help my dad speak."

Without waiting for Feng Yifan to speak, the boy went on to say: "But in fact, I know that if my dad knew that you were helping him to make him a champion, he would definitely not be able to accept it."

Feng Yifan was a little surprised by the boy's words.

The fifteen-year-old boy in front of him, although he was still a child in his age, seemed to know a lot.

And the teenager seems to know his father very well, he understands that his father is a strong character.

Feng Yifan nodded and said, "In fact, sometimes, the process of participation is more important than the final result. This time your father and your grandfather have reconciled. Through this competition, your family has become harmonious and united. These gains are It should be more important than the championship."

The young man froze for a moment, and said, "Uncle, I don't understand what you are saying very much. I only know one thing. My dad wants his cooking skills to be recognized, not to win by cheating."

Feng Yifan stepped forward and patted the boy's shoulder: "Well, we should trust your father, let's go and let's go back."

When father and brother came back, Feng Ruoruo waited for a few little girls to pounce in front of Feng's father.

"Dad, do you think Uncle Zhang can win?"

Hearing her daughter asking this question again, Feng Yifan smiled and touched her daughter's head: "Let's take a look together, and there should be results later."

Soon after Feng Yifan and the others sat down, Su Liancheng and the host boarded the stage together.

Su Liancheng first thanked everyone for their support for this competition.

Then he said with a serious face: "The final result, we discussed with the judges for a long time, because the two chefs have shown their respective strengths, both in terms of color, flavor, shape, and shape, both of them really showed their strength. Come, make the eel very delicious."

Su Liancheng paused here for a moment, looked at Zhang Fenglin and Qi Deqiang, and finally said: "But after discussions, the judges agreed that Zhang Fenglin is better in terms of innovation in dishes, so this time, Fujinglou Chinese Cuisine The city cooking competition, the final winner is Chef Zhang Fenglin."

After this result was announced, there was a burst of applause at the scene, and Zhang Fenglin was still a little dazed.

Zhuang Daozhong picked up the microphone in front of him, and then said a few words.

"In terms of the quality of the final dishes, the two chefs are indeed comparable, and they have indeed achieved Feng Yifan ahead of you. The effect that Feng Yifan should have is for you. The color, flavor, and appearance of your two dishes are both similar. It's done very well.

But in terms of innovation and the use of ingredients, Zhang Fenglin really has to be even better.

He made the best use of all the parts of an eel, and made a perfect combination, so for this point, I think Zhang Fenglin's victory should not be disputed. "

Zhuang Daozhong's final decision also made everyone more convinced.

Qi Deqiang thought for a while, and felt that Elder Zhuang was indeed right.

Zhuang Daozhong paused for a moment and then said: "However, although Chef Qi Deqiang did not win the championship, he did a very authentic way of cooking with a bright moon, and the colors, flavors, and shapes are very good, so please don't be discouraged. You will still have the opportunity to be selected in the province."

After listening to Zhuang Daozhong's words, Qi Deqiang also received a piece of encouragement and faced the defeat more calmly.

"Thank you Mr. Zhuang, and thank the organizer for the opportunity this time, especially to Chef Feng Yifan. Without the two dishes you cooked in the restaurant, there may be no way to give me so much inspiration and let me sink. Go down to study the culinary skills.

In so many days of competition, for the first time I put all my energy on cooking, and I feel that my cooking has made a new breakthrough.

Although I did not win the championship, I have no regrets, and Chef Zhang really deserves his name. I admire him very much. "

After Qi Deqiang finished speaking, Su Liancheng looked at Feng Yifan and asked if Feng Yifan wanted to speak.

Feng Yifan stood up and said, "You don’t need to be discouraged. If you want, I can let you stay in the Fujing Building with my brother Zhang Fenglin. I think the two of you will work together in the Fujing Building. It can promote the better development of Fujing Building."

Qi Deqiang was a little surprised. After a while, he said, "Thank you, Chef Feng."

Su Liancheng and Mei Ru looked similar, and the two of them were a little surprised.

But thinking about it seriously, Feng Yifan's arrangement is very reasonable. After all, after the publicity, Zhang Fenglin and Qi Deqiang have already gained fame. Therefore, if both of them stay in Fu Jing Building, the business of Fu Jing Building will become prosperous next.

Those diners who are just aiming for the reputation of the champion and runner-up will also take turns to the Fujinglou to taste it.

Su Liancheng and Mei Ru feel that Feng Yifan's arrangement is really good, which shows that he is really helping them find a way.

Qi Deqiang's affairs are over, and then the champion Zhang Fenglin will take the stage.

Zhang Fenglin walked into the middle of the stage and bowed deeply in full view.

Then he straightened up and said, "Thank the judges for their recognition of me, and thank you all for giving me this opportunity to return to Fujinglou, especially Chef Feng.

Although he called me senior, my cooking skills are far inferior to him, and I haven't really studied in Su Ji for a long time. Even I was very rebellious and didn't want to learn cooking in Su Ji.

It can be said that I am a disciple who betrayed the master.

But I want to thank my master and my brothers and sisters. It was they who made me find myself again, let me recognize the mistakes I made, and understand where I should stick to it and where I should work hard. "

Having said that, Zhang Fenglin pointed to the championship trophy placed below.

"I will not take this trophy for the time being, I will leave it here, because I feel that I am not worthy of this trophy now. I have to use the trophy to motivate myself, work harder, and climb the culinary skills. At a high level, one day you can match this trophy."

Zhang Fenglin's words caused a burst of applause at the scene.

Most people admire Zhang Fenglin, admire him for daring to face his own shortcomings, admire him for daring to say that he is not worthy of a trophy.

Feng Yifan also applauded and laughed while looking at the senior.

Feng Ruoruo patted her little hand twice, turned around and hugged her father's neck and asked, "Dad, why doesn't Uncle Zhang not want a trophy? He has already won.

Feng Yifan leaned in his daughter’s ear and said: “Because Uncle Zhang feels that he does not have enough strength yet, Uncle Zhang wants to continue to improve his strength, and will take this trophy away when Uncle Zhang becomes stronger. This also inspires Uncle Zhang to work harder."

Feng Ruoruo went on to say, "Ah, is that the trophy for that person?"

Hearing what his daughter said, Feng Yifan smiled and continued: "No, I will put the trophy here temporarily. When Uncle Zhang gets better, I can take it back."

Maybe even Su Liancheng and Mei Ru didn't expect that at the end of such a culinary competition, the theme would be sublimated.

Not only Feng Yifan came to the platform, the "Chicken Marrow Shoots" in the Dream of Red Mansions raised the atmosphere of the competition.

It is also because in the end, the two remarks of Zhang Fenglin and Qi Deqiang sublimated the theme of the entire competition.

There should be no end to the pursuit of culinary skills. It shouldn't just be stagnant because of winning a culinary competition, let alone being complacent.

So after the finals this time, it was publicized on the Internet and TV stations.

Fujing Tower has once again entered the public eye and has become a symbol of Huaicheng.

Maybe Su Liancheng and Mei Ru didn't expect that such a final brought them such a big opportunity.

After the game, Zhuang Daozhong and the two state banquet masters came to Feng Yifan and the others.

With the presence of the three state banquet masters, Feng Yifan was naturally neither humble nor overbearing, and he was quite comfortable with it.

The three masters agreed that Feng Yifan should add chicken marrow shoots to the Fujinglou menu.

Zhuang Daozhong said bluntly: “Fujing Building is, after all, a very distinctive restaurant in Huaicheng, and it is also a very iconic restaurant. If you add a few dishes, you can better position the Fujing Building. Propaganda after the catering is still of great significance."

A state banquet master smiled and said, "Of course, Yifan, you have to ask them for copyright."

Zhuang Daozhong smiled and said, "Hahaha, no, I heard that the shares of Fujing Building nowadays, Yifan they accounted for the bulk."

Another master of the state banquet said: "That's okay~www.wuxiaspot.com~ my own restaurant needs it, just use it directly."

Feng Yifan saw Su Liancheng and Mei Ru who were constantly looking here, and beckoned to call them over.

In the presence of Su Liancheng and Mei Ru, he also agreed to the advice given by the three state banquet masters: "The three masters said, let me add "Chicken Marrow Shoots" and some Honglou dishes to the menu of Fujinglou. Both of you happen to be there, if you agree, I will add it."

Su Liancheng and Mei Ru were taken aback for a moment, and Mei Ru quickly said: "Agree, we have no opinion."

Feng Yifan smiled and said, "Okay, then I will discuss with the two new chefs later."

Su Liancheng suddenly laughed happily: "Hahaha, thank you brother-in-law for your help, so that Fujing Building will finally have its own characteristics, and Fujing Building will definitely do better."

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