Hardcore Chef Dad

　　Walking out of the back kitchen, Feng Ruoruo led the two friends to clear the way for his father, so that his father could bring the dishes to their table as soon as possible.

　　 "Let's let it go, let's let it go, let's serve it."

　　 Hearing Feng Ruoruo's call, all the diners in the small restaurant stopped chatting and looked at the plate in Feng Yifan's hand.

　　 The first thing I saw was the bright red fruit. From a distance, it really looked like a plate of unpeeled, red lychees.

　　 Looking at it from a distance, the red and bright lychees are dotted with white tender hibiscus fish fillets in the shape of a willow leaf petal, like a white river.

　　 White with bright red is really very beautiful, just to say that this appearance makes many people coveted.

　　 Feng Yifan put both plates on the children’s table and smiled and said to his daughter: "Well, if you greet your little friend, hurry up and try this dad’s dish while it’s hot."

　　 After putting it down, some of the surrounding diners couldn't help standing up one by one, looking at the table here.

　　 While sitting around the table, Chen Yaofei's grandparents, Yang Xiaoxi's father, and Su Jinrong, they also shine when they look at the two dishes on the table.

　　 Chen Yaofei’s grandma looked at the red fish **** that looked like lychees, and couldn’t help asking, “This, is this really lychee?”

　　 Feng Yifan smiled and said, "It's not lychee, but I made it more like it. This is actually an edible fried fish ball. You can pick it up and take a closer look."

　　 Hearing Feng Yifan's introduction, the crowd onlookers also exclaimed.

　　 "Wow, it's not really litchi?"

　　 "I really thought it was lychee when I looked at it."

　　 "Yes, yes, you see it really looks like it, and there are nuclei."

　　 "Yes, it's really too similar. It looks like the unpeeled red lychees sold on the street."

　　...

　　Papa Yang Xiaoxi took out a pair of chopsticks from the chopsticks cage on the table, carefully picked one up, looked at it carefully, and couldn't help exclaiming: "It's so amazing, is this too similar?"

Feng Yifan saw that everyone was watching and taking pictures with their phones one by one, he said to everyone on the table: "Okay, hurry up, eat this dish while it's hot. If it's cold, it won't taste good." ."

　　 Feng Ruoruo took her little friend to sit down, patted the table with two little hands and said, "Dad, hurry up and give us something to eat."

　　 Feng Yifan said to his daughter: "Let your grandparents eat first. You have to wait."

　　 Hearing what father said, Feng Ruoruo also nodded: "That's right, grandma and grandpa, hurry up and have a taste."

　　 Chen Yaofei's grandparents looked at each other, and finally they raised their chopsticks and picked up a fish ball like lychee and a white hibiscus fish fillet on the plate.

　　 Hibiscus fish fillet is salty, fragrant and soft. It has a melting feeling in the mouth. It doesn't have a big taste in the mouth. The simple saltiness accompanied by the freshness of the fish is really a very elegant dish.

　　 On the contrary, it is a lychee-shaped fish ball, and there is a layer of crispness outside the entrance, which stimulates the taste buds along with the sweet sauce.

　　 Although I don’t really have the feeling of eating lychees, the sweetness spreads on the tip of my tongue, which also gives people a sense of happiness.

　　 After seeing his grandparents eating, Feng Yifan did not ask more, but gave the three girls a piece of fish and a lychee fish ball.

　　 "Well, okay, if you ask your friends to eat slowly, Dad will continue to cook."

　　 Feng Ruoruo did not rush to eat, but waved his little hand with his father: "Dad, you have to come on, there are many people waiting here, but you should also pay attention to safety and don't be too tired."

　　 Hearing what his daughter said, Feng Yifan smiled and nodded: "Okay, thank Ruoruo."

　　 Feng Yifan turned around and pushed aside the crowd of onlookers, and walked quickly to the back kitchen, while the crowd continued to surround Feng Ruoruo's table with them.

　　 Finally, after Chen Yaofei's grandparents and Yang Xiaoxi's father have tasted it.

　　 Grandpa Chen said, "Well, it's really delicious. The two kinds of fish have two different flavors, but they can match well. It's really delicious."

　　Yang Zhiyi continued: "Yes, it's really delicious. The salty fish fillets are paired with sweet fish balls. It's delicious, delicious."

　　 As he said, Yang Zhiyi's chopsticks did not stop, and continued to pick up the fish fillets and fish balls.

　　 was stopped by his daughter Yang Xiaoxi: "Dad, you eat less. Uncle Feng made this for us. Don’t grab our children’s food."

　　Daughter's words made Yang Zhiyi dumbfounded: "You are really a good daughter of my father."

　　 Yang Xiaoxi smiled and ignored his father's words, and continued to eat happily with his friends.

　　 Grandpa Chen Yaofei looked at it for a while, and suddenly said, "Well, this dish is so beautiful, and the name is a bit simpler, I think I should change the name."

　　 Feng Ruoruo raised his head and looked at Grandpa Chen and asked, "Then what name should I change? Grandpa Chen, give me one."

　　 Chen Yaofei's grandfather looked at the dishes and thought about it, and said, "Well, these white and tender hibiscus fish fillets are piled together like a white river, and these lychee fish **** can also be seen as red flames.

　　 If it is there, let's call it "Baijiang Liuhuo". "

　　 Baijiang Liuhuo.

　　 Hearing such a name, the people on the table and onlookers were stunned.

　　While everyone was still thinking about the artistic conception of the name, Su Jinrong, who was sitting in a wheelchair, spit out a word: "Okay."

　　 Grandpa Chen Yaofei heard Su Jinrong say yes, smiled and said to Su Jinrong: "Brother Jinrong, you think it’s good, it’s fine."

　　Su Jinrong tried hard again and said, "Thank you, thank you."

　　 Grandpa Chen Yaofei hurriedly waved his hand: "You are welcome, you have such a wonderful son-in-law, let us eat such delicious and poetic dishes, it is not a big deal to give a name."

　　 Feng Ruoruo jumped off his chair at this time, then turned around and pushed aside the crowd, and quickly ran into the back kitchen.

When I came to the back kitchen and saw that my father had already made two dishes and was about to go out to serve people, the little girl hurriedly said: "Dad, Grandpa Faey has a new name for your dishes, called'Baijiang Liuhuo'. Grandpa said it sounds nice."

　　 was packing equipment in the back kitchen, UU reading www.uukanshu.com was about to go out with Feng Yifan and the others were taken aback.

　　Look at the dishes on Feng Yifan's plate again. The white tender hibiscus fish fillet resembles Baijiang, and the red lychee fish ball resembles a warm flame.

　　 Baijiang Liuhuo.

　　 The name is really appropriate.

　　 He Yaqian was still the most uncomfortable, and she exclaimed first: "This name is really god, it's as godlike as Chef Feng's dishes, and it has a poetic and picturesque mood."

　　 Meng Shitong continued: "Well, this name is indeed better. All of a sudden, the artistic composition of this dish is different."

　　 Photographer A Fei is more direct: "In this way, our video will finally have a name."

　　Feng Yifan put down the plate on his hand, reached out and carefully helped his daughter wipe off the red soup on her mouth, smiled and said to her daughter: "Everyone likes the name Grandpa Chen gives, so use the name Grandpa Chen gives."

　　 Then, Feng Yifan stood up, brought two dishes to him and said, "Go, let's go and serve the dishes, and thank Grandpa Chen again."

　　 Feng Ruoruo laughed happily: "Okay, Dad will serve food."

　　 Watching the father and daughter walk out of the back kitchen to serve the dishes, the photographer A Fei who cleaned up the machine couldn't help but said, "Oh, if only I could take a few more dishes."

　　 These words made He Yaqian and her assistant a little sorry.

Meng Shitong said: "We must respect others. Chef Feng also respects his father-in-law's meaning. Let us take pictures of his own dish. In fact, it is enough. The knife, seasoning, and plate are all available, and there is something so poetic. name.

　　 For the rest, after Chef Feng convinces the elderly, we will shoot again. "

　　 After hearing Meng Shitong's words, the three people looked at each other. Although it was a pity, they could only accept this arrangement.