Hardcore Chef Dad

Feng Yifan helped his father-in-law walk out, and the family sat down at the dining table, looking neat and tidy.

When grandpa sat down, Feng Ruoruo couldn't wait to say: "Dad, hurry up, let's start eating, what did you make today?"

Feng Yifan responded to her daughter with a smile: "Don't worry, what Dad did today must be very special."

With that, Feng Yifan opened the lunch boxes that he had brought up.

The dishes that were brought out at the beginning were eaten with the family, and finally the lunch specially prepared for the wife was opened and placed in front of the wife.

Su Ruoxi looked at the dishes on the table, and was also a little surprised: "Why did you cook it for me alone? Didn't you say it all, can I eat it with everyone?"

Feng Yifan responded with a smile: "Didn't you have a bad appetite recently? So I made a special dish for you."

Feng Ruoruo was by her mother's side, pulling her mother's arm, and then craned her neck and kept looking around, wanting to see what delicious food Dad made for her today?

Feng Yifan saw her daughter's appearance, smiled and gently touched her daughter's head and said: "Don't worry, there is also Ruoruo's share, Ruoruo can eat with my mother."

Finally, the lunch box was opened, and the contents of the lunch box were also taken out.

Feng Yifan took out the dishes and put them on the empty plate in front of his wife, while introducing them to everyone.

"Today, Ruoruo's uncle specially sent a piece of Wagyu beef, so I used Wagyu to make Ruoxi and Ruoruo such a meal, a dish, a soup, and a bowl of fried rice."

Looking at the dishes Feng Yifan took out and placed on the plate, everyone was very surprised.

Although it was made in the Lin's shop and then brought back with a lunch box, the plate that was taken out was not damaged.

Feng Ruoruo saw the food in front of her mother and said in surprise, "Ah, it's so beautiful."

Feng Yifan introduced: "The dish is golden puff pastry and beef cubes. I added some sturgeon caviar on it, which can supplement some protein and nutrition."

Then I introduced the soup: "This soup is stewed with morels. I also put some wagyu beef in the morels. It will taste very sweet and delicious."

The last is to uncover the bottom layer of fried rice.

"The last one is today's staple food. It is also made with Wagyu beef, golden fried rice."

After listening to her son's introduction, Lu Cuiling asked a little strangely: "It's not just a piece of wagyu? How can you make so many things?"

Feng Yifan smiled and replied, "These are made with a piece of Wagyu."

Lu Cuiling was surprised when she heard this: "Can you do so much with one piece?"

Feng Yifan nodded: "Yes, this set, I gave it a name, called Chinese Wagyu Sanchi."

After the introduction, Feng Yifan also divided the wagyu beef cubes to everyone, and then made the wagyu beef morel soup, and also served a small bowl for everyone.

It's just that this last golden wagyu fried rice, because the amount is really small, so only Su Ruoxi and Feng Ruoruo shared it with her mother and daughter.

Su Jinrong ate a piece of Wagyu beef with caviar, chewed it slowly in his mouth, and savored it carefully before swallowing it.

"Well, the quality of this wagyu is very high? It should be above M9, right?"

Feng Yifan immediately nodded and said, "Dad, your level is still there. This piece is M12."

Su Jinrong nodded: "Sure enough, it tastes rich in fat and tender, and your cooking techniques are also in place, perfectly retaining the tenderness and juiciness of this wagyu beef."

Feng Yifan smiled and said, "Thank you Dad for your approval."

After taking a bite, Feng Ruoruo said, “Dad, the meat is delicious. You don’t need to chew it in your mouth, and you can swallow it. It’s delicious, and the small **** on it are also very delicious. delicious."

Feng Yifan listened and said with a smile: "Well, if you like to eat it, it's fine."

Feng Ruoruo continued: "Also, the outer skin is crispy."

Feng Yifan continued to respond to his daughter: "Yes, because Dad is fried."

Su Jinrong said: "If you wrap it in this batter, it is equivalent to wrapping a layer of crispy skin on the outside of the beef chunks. When deep-fried at a high temperature, you only need to deep-fry the outside crispy, which can lock the inside and beef juices. And it doesn’t take long."

Feng Yifan responded seriously to his father-in-law: "Yes, that's it, the tenderness and juice of Wagyu beef can be preserved perfectly."

Su Jinrong approvingly said: "Well, it is very Chinese, but the taste is not bad at all."

Then, Su Jinrong tasted the soup, the soup stewed with morel mushrooms, the taste is naturally absent, very delicious.

When the morel mushroom inside was bitten, the meat inside suddenly burst in the mouth.

This is as delicious as the beef filling, because the wagyu beef has a lot of fat, which oozes out during the stewing process and blends into the morel mushrooms. It is very delicious with the inhaled soup.

After drinking a bowl, Su Jinrong said, "Well, this soup is also very fresh. Not only are the morel mushrooms and chicken soup delicious, but also the wagyu fat as a foil. It has a great taste."

Feng Ruoruo is not in a hurry to drink the soup, she can't wait to taste the golden fried rice in front of her.

The little girl is very curious. Why are the rice grains in the bowl golden?

"Dad, aren't these rice grains all golden?"

Feng Yifan smiled and replied: "This is because after my father has cooked the rice, he poured the beaten yellow egg liquid into it, and wrapped the rice grains with the egg liquid, so that it became golden. If you taste it quickly Look, see if you like Dad’s fried rice."

After hearing what his father said, Feng Ruoruo quickly digs up and eats with a small spoon.

The first bite is in the mouth, it will feel special at first, and then when chewing, the little girl feels that every grain of rice tastes particularly delicious.

After taking the first bite, Feng Ruoruo immediately raised the small spoon in his hand and said, "Dad, it's delicious, it's so delicious."

Then, the little girl turned her head and quickly urged the mother beside her: "Mom, you hurry up to eat, this meal is delicious, you hurry up to eat."

At the urging of her daughter, Su Ruoxi also scooped it up a little bit with a spoon.

In fact, during this period of time, Su Ruoxi had a relatively severe reaction during pregnancy, so she did not have a great appetite, especially for some greasy things.

Today, her husband specially cooked fried rice, which made Su Ruoxi feel that she didn't want to eat that much.

The previous wagyu beef and morel stew soup made Su Ruoxi feel more comfortable.

Although the meat is deep-fried, the caviar on it can effectively relieve greasiness and increase freshness, and it tastes delicious.

Most of the oil in the morel soup has been filtered out by Feng Yifan, and the rest of the soup looks unusually delicious. The taste of the mixture and beef filling makes Su Ruoxi very fond of it.

But now she wants to eat fried rice, which really makes her a little bit embarrassed.

But when she heard her daughter say it was delicious, Su Ruoxi decided to scoop a bit and taste it.

After eating in the mouth, Su Ruoxi felt a little surprised that she didn't have the greasy feeling she had imagined, but a very light scent, the scent of pure eggs. Nearly in the process of chewing, the taste gradually spreads in the mouth, the aroma of rice, eggs, and ground beef.

Su Ruoxi felt that such a bite of fried rice was really delicious.

Then the second spoonful, then one spoonful after another, and Su Ruoxi quickly finished a small bowl.

Feng Ruoruo opened his eyes wide, and watched her mother rush to eat the fried rice in front of her. When her mother put the bowl down, the little girl suddenly exclaimed, "Ah, mother, you are eating fast."

Su Ruoxi licked her lips and looked at her daughter's small bowl and said, "Ruoruo, if you don't want to eat, give it to your mother."

Hearing what his mother said, Feng Ruoruo immediately took the small bowl into his arms.

"No, mom, you have eaten a bowl."

But then, the little girl seemed to think of something, she stretched out her little bowl, and scooped it to her mother with a small spoon: "Then, if you share half of it with mother, mother has a child in her belly, so she needs more. Eat a little, if you can eat a little less."

The little girl used her little spoon to scoop it out and share it with her mother, which immediately made everyone look very cute.

Su Ruoxi hurriedly pushed her daughter's little hand back, hugged her daughter and said, "No, my mother was joking with Ruoruo. Ruoruo eat, mother is full."

Feng Ruoruo looked at the little spoon that was pushed back by her mother, then looked at her mother, and then asked, "Mom, is the baby in your stomach full?"

Hearing this question from her daughter, Su Ruoxi laughed again: "Hahaha, I'm full, I'm already full, Ruoruo eat quickly."

Finally, Feng Ruoruo felt relieved, and the little girl began to eat the fried rice in her small bowl.

Seeing this scene where the mother and daughter are very close makes Lu Cuiling also feel very happy, sitting on the opposite side while eating while smiling constantly.

When Feng Yifan saw his mother just smile, he could only remind: "Mom, you also have some dishes. You haven't moved any of the other dishes. I have made these dishes with great care and they taste very good. Mom, you have to eat more too. It is so hard for you to take care of Ruoxi and Ruoruo."

With that said, Feng Yifan picked up the vegetables for his mother and put them in the bowl, so that his mother could also eat more dishes.

Lu Cuiling looked at the dishes in the bowl and smiled and said, "Okay, okay, am I not eating? I just like watching our baby Ruoruo eating, eating by herself, she looks really cute ."

Feng Ruoruo raised her head to look at her grandma when she heard what she said, after thinking about it, and saying, "Grandma, you are also gulping."

Lu Cuiling immediately agreed: "Well, grandma is also gulping."

Then the grandparents and grandchildren ate together. You take one bite and I take one bite. The way it tastes is really full of joy.

The whole family who had such a lunch was very happy.

After lunch, it was Feng Ruoruo's nap time, but now it's not just Feng Ruoruo who takes a nap, Su Ruoxi has started to sleep more recently, so she will also take a nap at noon.

The mother and daughter lay down together, and Feng Ruoruo cleverly helped her mother cover the quilt.

Then the little girl would lie in her mother's arms under the quilt and take a nap like a baby.

The mother and daughter took a nap in the room, and Lu Cuiling in the living room started to teach her son a lesson.

"You have performed well during this period, so, I forgive your previous question. Isn't Su Ji almost finished decorating? But I mean, don't let Ruoxi go to Su Ji for now, so you have to think about it yourself. When you think about it, you need to find someone who is suitable to help you collect the money, and you must be trustworthy."

Feng Yifan replied directly: "Then let Ruoruo's uncle collect the money."

Su Jinrong agreed: "Well, yes, Liancheng is also welcoming guests anyway."

Lu Cuiling nodded: "Okay, as my father-in-law has said, let that Su Liancheng collect the money."

Feng Yifan smiled and said, "Actually, if you can, Mom, you can also collect money. You, a boss who can manage such a large vegetable garden, help us Su Ji manage the accounts. Isn't it a matter of hand?"

Lu Cuiling immediately said: "You come here less, you just want to use your mother, right?"

Feng Yifan waved his hand: "I dare not dare, I just said, Mom, don't you be angry."

Lu Cuiling said with a serious face: "I don't have time to collect money for you. I have to take care of Ruoxi, and then bring Ruoruo, so busy."

Feng Yifan said to his father-in-law again: "Then dad, come on, just sit there."

Su Jinrong thought for a while and said, "It's okay. Then I will be with Liancheng. Anyway, when he is busy, I will collect the money. If he is not so busy, I will collect it."

After assigning this task, Lu Cuiling said: "Yes, there are also your three apprentices. I have observed during this period of time, I think Ning Cheng’s progress is too slow. After so long, why is he still working every day? Chopping vegetables? You can’t do that."

Feng Yifan heard the words and said, "Mom, you are really impatient. As a cook, knife skills are the foundation of the basics. If you don't even understand the dishes, how can you cook them in the future?"

Su Jinrong also said: "Yes, knife skills are indeed basic skills, and now Ning Cheng still needs to practice."

Lu Cuiling asked again: "But with such progress, Ning Cheng staying in Su Ji, doesn't it mean that Su Ji has raised a less important idler?"

Feng Yifan smiled and said, "Mother, don't say that. Although Ning Cheng can't do cooking yet, he can help us clean up things, and help us serve dishes when there are many customers. He is needed for a lot of work in the restaurant."

Lu Cuiling was a little puzzled: "In that case, can Ning Cheng really persist?"

Feng Yifan still had confidence in Ning Cheng: "That is what he has to persist, and I also believe he can persist."

Lu Cuiling saw her son’s very serious expression, she suddenly realized that her worries were not necessary~www.wuxiaspot.com~ Nowadays, her son is truly an adult. He has his own plan and knows how everyone should make arrangements. jobs.

Especially since my son now has three apprentices, he teaches all three apprentices very well.

Lu Cuiling finally understood that her son was no longer the child who needed her to care about everything, and that her son was already an adult and had grown into a real man.

At this moment, Lu Cuiling's heart that had been hanging around was relieved.

"Well, since you think about everything and have your own arrangements, then I don’t care. I will take good care of Ruoxi, and our little baby Ruoruo, so that my son can have no worries. The restaurant is getting better and better."

Feng Yifan understood her mother's heart, and knew that her mother said so much because she was worried about herself.

So now that he is recognized by his mother, Feng Yifan smiled and said, "Thank you mom."

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