Hello, 1983

Most of the people present were stunned by the poor fish catch and didn't react for a while.

He watched Yu sit with his head on the ice water, like a statue, slowly sliding towards the ice hole.

Just when there was only one meter left from the fish outlet, a figure rushed up from the side, and both hands pushed hard on the shoulders of the head.

With great strength, he pushed Yu's head into the air, and his body crossed the more than one meter wide fish outlet and landed on the other side of the ice.

As for Liu Qingshan, who was pushing people, although he borrowed a bit of reaction force, his forward momentum was too great, and he continued to slide towards the ice hole.

Only then did everyone come back to their senses, and they all ran over in exclamation.

Liu Qingshan grabbed the shovel pole that someone handed over, and stepped on the stagnant water on the ice, walking to a safe area.

On the other side, Yuba was still sitting on the ice with his head still in a daze.

This blow was a bit big for him.

The staff of the reservoir tried to persuade them, to no avail.

"Director Yu, we still have a net over there. It's also the place you chose, so there might be a big harvest."

Liu Qingshan's words immediately brought a glimmer of hope to Yu Baotou.

He struggled to get up from the ice, but there was a stinging sound from under him.

It turned out that after the pants were wet, they were directly frozen to the ice.

The guys didn't dare to laugh either. They took the shovel and slowly got out. It was to get him up.

Yu head didn't care about this, so he ran over to Liu Qingshan and the others.

After running for two steps, he remembered something and looked back at Liu Qingshan: "Thank you, young man."

He knew all too well the consequences of falling into the ice hole. After this cotton-padded coat got wet with water, it would definitely sink to the bottom, and the top of his head was covered with thick ice caps. The result was predictable, and it made one shudder just thinking about it.

"Thank you, everyone just didn't react, or else they would definitely take action, and we'll have to lead the fishing in the future."

Liu Qingshan felt that it was a pity that such a capable person like Yu Batou had left so sadly, so he naturally wanted a few words of relief.

"Well, he's a good boy."

Yu threw his head down and continued walking.

At first, he also felt that this hairy boy was a little ignorant. Now that he thinks about it, what people said at first made sense.

Underwater conditions are ever-changing, and who can guarantee that their nets will be a bumper harvest?

Even in his heart, he was already a little grateful to this young man: if the net was not empty over there, he would help him restore his reputation.

Soon they came to the battlefield on Liu Qingshan's side. The winch was wrapped in thick ropes, and the fish was about to come out.

"I'm coming!"

Someone started to call, and at the outlet of the network, water has begun to churning. This is the rhythm of a bumper harvest!

"Shut up!"

The owner of the car yelled at a few horses, and then everyone took the big copy and began to scoop fish out of the fishing net.

The meshes of the fishing nets are the size of a child's fist, and the small fish are directly missed.

After being scooped out, he slammed it backwards and fell onto the ice with a slap. He slapped his tail a few times, turned over a few times, and was quickly frozen and stood upright.

The fish in the reservoir are relatively rich in species, mainly silver carp and bighead carp, and occasionally there are some big mouths and big flowers.

Liu Qingshan also found some big pike with arms as thick as sticks, which the local people call stick fish.

"Substitution, substitution, my arms are sore!"

The people who played the scribblers began to shout that there were too many fish, and the work was not light at all. The big fish weighed more than ten pounds, or even twenty or thirty pounds.

No wonder at the beginning, Yu told them to carry two of them back to their own.

this big fish,

After they went back, they were frozen very hard, and the two of them had to use a big saw, pulling the big saw and pulling the big saw, and sawing the fish into sections.

After more than an hour of work, the fishing net was emptied, and everyone was beaming with joy.

On the ice beside it was a hill-like pile of fish, looking at that posture, I'm afraid there are several tens of thousands of catties.

Yu Batou's face also glowed again. He strode up in front of Liu Qingshan, stretched out a slap, and patted Liu Qingshan's shoulder a few times:

"You guys, take these fish away!"

Liu Qingshan couldn't help but be overjoyed. He thought it was over, but unexpectedly, he helped Yu Dao for the first time, and he was rewarded once.

Vote for me with papaya, and repay it with Qiong Yao.

"Director Yu, thank you so much."

Liu Qingshan hurriedly thanked them. They were giving them money in Jiapigou. During the Chinese New Year, they must ask Captain Zhang to buy more gifts and visit other people's homes.

In these days, no one dares to accept money, but it is human nature to give some gifts during the festival, and no one will make irresponsible remarks.

Yu put his head back to his original high-spirited look, and he waved his hand vigorously:

"Thank you, the price is still according to what you said. It is one cent higher than that of the aquatic company. The Chinese New Year is coming soon. The employees of our reservoir must also get some benefits."

Haha, the employees present were also elated. It seems that Director Yu is still very good at being a man.

Similarly, the villagers on the Jiapigou side also had smiles on their faces, which can be said to be very happy.

At this time, the uncle of the boss who was driving the horse ran over from the big winch: "I'm hungry, I'm hungry, let's try the whole two fish first, Lao Yu, you won't be reluctant, I have all the wine ready!"

As he spoke, he took out two wine bottles from his arms, one in each hand, as if he was holding two grenades.

"Haha, enough, we are such a big reservoir, we are afraid of eating fish!"

Yu Dau was also in a good mood, so he grabbed a bottle of wine and warmed it in his arms first.

Drinking cold wine and spending dirty money will be a disease sooner or later.

Liu Qingshan didn't understand a little: How can you eat fish in this ice world, can you grill fish?

The next scene was an eye-opener for him. Even if he grew up on the edge of a reservoir, he had never seen this way of eating.

I saw several people took out knives from their bodies and started to peel the fish, it seems that they are all prepared.

After revealing the snow-white fish, start to slice the meat.

The fish meat is already frozen, and the blade can be used to cut off a roll of snow-white fish meat.

While cutting, the owner of the car said cheerfully: "I knew I would have brought the plane, just push it, it will be faster.

The planer is not a tool for pushing the board. When you prick it and push out a roll of wood shavings, when did it become a fish pusher?

The key point is that Liu Qingshan has never participated in winter hunting, so he has never seen this way of eating.

It is said that this was passed down from the Hezhe fishermen, and it is called "fish shavings".

The sliced ​​fish fillet is slightly dipped in salted noodles, and then stuffed into your mouth and chewed. At this time, take a sip of wine, and that will be enough.

It was the first time to eat raw fish. Liu Qingshan also stuffed a piece into his mouth.

After chewing a few times, the fish meat is chewy and fragrant, and it gradually melts in the mouth. It is a unique experience, not inferior to the sashimi of the island country.

"Come, take a sip, eat this fish shavings, you must drink white wine."

A wine bottle was handed over next to him, and then there was a bold voice from Yu Zhi's head.

At this time, it is not possible to be hypocritical. Liu Qingshan took the wine bottle, took a sip, and then looked at Yu Yu and laughed.

This old and young, inexplicably a little more feeling of sympathy.

The cool and cool fish fillets and the fiery soju are really unique. It is estimated that those who have eaten them will never forget them again.

More than 30 people, who ate two big fish, kept complaining: "There is too little wine."

"I want to drink, you can bring your own tomorrow."

The owner of the car started to set up the car again, and these tools have to be pulled back. The most important thing, there are tens of thousands of catties of fish, which must also be transported back to Jiapigou.

This is easy to handle, Er Biaozi ran back to the village and shouted, and all the big and small cars came.

Seeing the great liberation at the front, Yu Batou also clicked his tongue: "No wonder you dare to eat tens of thousands of catties of fish."

Everyone started loading the truck together, and then went to the reservoir for weighing, where there are weighbridges, which is more convenient.

Da Jiefang drove on one meter of ice, and nothing happened.

However, if there is running water below, you have to be careful, such as those rivers and the like, although the top is frozen, but because of the scouring of the running water below, the ice layer is not thick, and every year, large trucks fall into the ice .

By the side of the reservoir, there is a large brick house, and the fish on the car are not too subdivided. Half of them are weighed according to carp and half of trash fish.

Also unload the car once, weigh the wagon, and then calculate the actual weight.

The total was more than 34,000 catties, and the accountant of the reservoir cracked an abacus, and then quoted the price: "The total is 10,880 yuan."

What, more than ten thousand yuan?

Captain Zhang was dumbfounded and looked at Yu and said, "Old Yu, can you take credit first?"

Yu thought about it for a while, guessing that it would be unrealistic to ask them to take out 10,000 yuan at once, so he nodded: "For half a month, we must pay in half a month, and our reservoir will also be cleared a year ago."

Then there is no problem. Liu Qingshan estimates that when these fish are transported to Spring City, they can directly get the money back.

After reloading the car, it was a big car and a small car, and returned to Jiapigou.

The adults and children in the village were happy to get back so many fish, and the little dolls followed to help unload the truck.

Liu Qingshan took out the camera again. These little dolls were struggling to hold the big fish, just like the fat dolls in the New Year pictures holding the big fish.

As soon as Captain Zhang was happy, he discussed it with the old party secretary, and the family made a big fish.

When Liu Qingshan came home, Sifenger and Wufenger followed behind, the two little girls were chattering and carrying a big carp weighing more than ten kilograms.

Liu Qingshan wanted to hold it, but the two of them wouldn't let it. They would rather suffer and carry it happily.

There is no way, Liu Qingshan can only be responsible for taking pictures, taking pictures for the two little girls.

In addition to this big carp, Liu Qingshan also paid for it and bought more than a dozen fish.

These are not some kind of carp with fat heads, but some good varieties that are not so big, such as Aohua and scorpionfish.

When I was choosing, there was actually a big crucian carp, and Liu Qingshan also bought it back. This thing is good, and it is very nutritious.

If a woman giving birth has no milk, she drinks a bowl of crucian carp soup, and the milk rushes immediately.

Not to mention the children, even the gentlemen can feed them together.

When he got home, Liu Qingshan packed up a 2-pound Aohua and steamed it.

Aohua is the local name, usually called mandarin fish. Yes, it is the kind of fish called "Peach Blossom Flowing Water Mandarin Fish Fat". The meat is white, tender and delicious, and it is most suitable for steaming.

"Fish is so delicious, grandpa and grandma, you should eat more too!"

Xiao Lao Si knelt on the kang, stretched out his arms, and put fish into Liu Shikui and grandma's bowls.

Liu Qingshan happily looked at the fourth, and then at the fifth, their little faces finally had a fleshy look, so cute.