Hello, 1983

The large yard of the production team has now been completely turned into a slaughterhouse.

The 100-print cauldron, a family heirloom from eating cauldrons, came in handy again.

This pot is 130 centimeters in diameter, and children can practice dog planing in it.

Generally, the large iron pot used for cooking at home has six or eight seals. Compared with this, it is the grandchildren's.

The steaming hot water was boiled in the pot, which was specially used to remove pig hair.

There was a chopping board beside the pot, and on top of it lay big fat pigs that had been slaughtered, and a dozen men, all with iron scrapers, scraping their skins there.

The clean-shaved pigs were fat and white, and Zhang Dashuai led another group of people who were responsible for removing the heads and hoofs, opening the guts, and finally dividing the pork into two large fans and pushing them into the brigade's warehouse for freezing.

This is the so-called half-pork, and it can be directly loaded into the car and taken away at that time.

There are still people who are responsible for pouring the intestines. There is no time to clean the intestines. Whoever buys them back can clean them up.

Arrange a bunch of large intestines, heart, liver and lungs into a bunch, and freeze them separately. Even a pig can be cleaned up neatly.

Liu Qingshan took a look, this morning, thirty or forty heads have been slaughtered.

At the beginning, everyone came from their own homes, carrying large pots to pick up pig blood.

Even if you don't have blood sausage, you can still steam blood tofu, at least it's meaty.

But later, there was too much pig blood, and this thing was just an early adopter, who could drink pig blood all the time.

In the end, the pig blood was accumulated in a large tank and frozen into a big lump.

Captain Zhang shouted at the top of his voice: "One household gets two pieces of suet, and one pair of heads and hoofs go into the water, so hurry up and bring them back, there's nowhere to put them!"

And this good thing, how can the villagers be polite, the old and the young in the family, all of them go to battle, and the two children are carrying a pig's tail and happily follow behind their adults.

His father also said before: "Children can't eat tails, they are afraid of the future after eating!"

The meaning of being afraid of the future means that when you walk at night, you will always be suspicious, suspecting that someone is following you.

When Er Zizi heard this, he threw the pig's tail into the ditch with a flick of his arm.

This kind of behavior can't be used to, naturally, it will inevitably get hit with two cannonballs.

For a time, the child cried, the dog barked, it was very lively.

This pig killing, all the big and small dogs in Quantun came running, no matter how bad it is, they can also lick the pig blood on the ground to satisfy their cravings.

Liu Qingshan also took both his own and his grandfather's share, but Captain Zhang gave him another share, saying that it belonged to the dumb grandfather.

There are a lot of things, and they are quite large. I found a sledge to drag them back, and by the way, I also scooped up half a basin of pig blood with ice ballast.

While the pig intestines are not frozen, just wash out a pair, this thing has to be rubbed twice with salt first.

The mother also scooped a few scoops of sauerkraut water from the sauerkraut jar, washed it again with sauerkraut water, and finally washed it with clean water before starting the blood sausage.

The most important thing for blood sausage is to master the ratio of water and blood. Liu Qingshan also cut some net oil, chopped it and mixed it with pig blood.

Net oil is the oil that is wrapped around the intestines, and it is slack, and together with cockscomb oil, it is usually called water oil to distinguish it from suet.

The eldest and second sisters boiled lard directly in the cauldron of the hospital.

Pour a little water in the pot first, then clean the suet, cut it into large pieces, and throw it into the pot to boil slowly.

Of course, you can also put some less salt, and the boiled oil will be more delicious.

In addition, salt also has antiseptic effect, so that the large oil in the meat and oil jar will not deteriorate when it is hot in summer, commonly known as hara-flavored.

At this time, the meat and oil jars are the treasures of every household. Throughout the year, they count on this oil star.

In addition, there is another function. If the children in the family are not too young, they cannot find a partner.

When parents, they will send the child to move the jar of meat and oil on the night of New Year's Eve, which means "to get married."

After boiling for more than an hour, after the water in the pot is gradually dried up, the oil residue also turns golden yellow, and the meat oil can be scooped out with a spoon.

At this time, don't scoop directly into the jar. If the temperature is too high, the jar will seep oil.

It should be scooped into an enamel pot, let dry, and poured into a jar before it solidifies.

Liu Yinfeng cut two more sauerkraut, and fry sauerkraut powder in a frying pan.

In the house, Liu Qingshan also cooked the blood sausage, and dinner officially began.

The blood sausage was fresh and tender. Professor Wang took a piece, shivering, and dipped it in the garlic paste. After eating it, he nodded vigorously: "Haha, the taste is good, you can't eat this taste in the city."

There is still a plate of oily food on the table. This is the most satisfying one, but it is best not to eat too much. People who have no oily water in their stomachs will eat too much suddenly, and they will suffer.

In addition to these dishes, there is also a fried cabbage slice with black fungus, which is also very popular with Professor Wang and his wife.

Especially the black fungus, which is crunchy to eat.

"Occasionally there are black fungus for sale in the city, but the price is very expensive. It costs seven or eight yuan per pound."

Grandma Wang said in her mouth, this price was really high at the time, how much money did you make in a month?

"So expensive?"

Liu Qingshan was a little puzzled. The local product company in their county purchased dried fungus for only two or three yuan per catty.

Generally speaking, ten catties of fresh fungus can produce one catty of dried fungus, but if it is not well dried, it will rot and deteriorate.

Therefore, although there are many wild fungus in the mountains, the enthusiasm for picking them is not high.

When Liu Qingshan went to the city a few times before, he also brought some mountain goods and wanted to find sales channels, but in this era of state-owned enterprises, how can channels be so easy to establish.

But one thing is certain: the cultivation of black fungus is a promising industry, which has been proven.

So after eating, Liu Qingshan pulled Grandpa Wang into the greenhouse.

"Xiaoshanzi, our greenhouse in Jiapigou is a bit unexpected."

Professor Wang was also quite relieved to see the lush scene in the greenhouse.

During the summer vacation, Liu Shikui led Liu Qingshan to his house. When Liu Qingshan said that Jiapigou was going to build a plastic greenhouse, he could not have imagined such a big battle.

"When the winter starts this year, I'm going to lead the students to Jiapigou for a field study. It's superficial on paper."

Professor Wang already had a preliminary plan in his mind.

"Well, when will you come, Grandpa Wang, we all welcome you."

Of course, Liu Qingshan hopes to get more technical support, and the Agricultural College where Professor Wang is located is the most appropriate.

He thought for a while, then continued: "Grandpa Wang, our current greenhouse is still very imperfect, too rudimentary."

"For example, this frame can be made of metal, and this plastic is still spliced ​​by ourselves. Not to mention the time and effort, the wind blows in winter, and we even pulled it apart."

"If the College of Agriculture would come forward and contact relevant factories to produce greenhouse materials, it should be very promising. Our county will make every effort to develop the plastic greenhouse industry in the coming year."

"Well, what you said makes sense. When I go back, I will report the situation to the school."

Professor Wang nodded in agreement. He also knew that with the current capacity of county-level factories, it was still unable to produce the films needed for plastic greenhouses.

In this matter, Liu Qingshan also thought about running the factory by himself, but thinking about the rigidity and the concept of superiority in the factory now, he would definitely hit the wall everywhere, so he gave up the idea.

On the other hand, Professor Wang was different. If the Agricultural College came forward, the factory would not dare to put on airs.

"Grandpa Wang, the development prospects of plastic greenhouses are very broad. I will show you something interesting."

Liu Qingshan led Professor Wang to the front of a cucumber stand, and stretched out his hand to pick up the entangled cucumber seedlings.

Professor Wang waved his hands again and again: "I just had enough to eat, but I can't eat cucumbers anymore."

"It's not a cucumber, look!"

Liu Qingshan pointed to an exposed column, which was used to support the greenhouse.

"Is this a fungus?"

Professor Wang looked at the black fungus on the surface of the wooden pillar, and couldn't help but become interested: the fungus can grow in this winter, which is really amazing.

"Grandpa Wang, plastic greenhouses can not only be used to cultivate vegetables and fruits, but also to cultivate edible fungi. The future is also very bright."

Professor Wang took off a piece of fungus and felt that the flesh was thick, so he nodded with satisfaction: "Fungus are not fond of light, and the plastic that covers this is preferably not so transparent."

After all, he is an expert, and his professionalism is beyond doubt.

Liu Qingshan knew that later the greenhouses for cultivating edible fungi were mostly made of black film.

So he said this idea, and then followed Professor Wang back to the house. After washing his hands, he sat down to discuss in detail.

Liu Qingshan said: "Grandpa Wang, you also know that it's okay to ask us to go up the mountain to pick mushrooms and fungus, but to plant them, that's a black eye, so in terms of technology, I hope to get support from you and the Agricultural College. ."

"This is a multi-pronged matter. The students of the Agricultural College are equivalent to having an internship base. We Jiapigou can make a fortune because of this, and the general public's vegetable basket will be more abundant."

Although the vegetable basket project will take three or four years to come up, Professor Wang is still very clear about the problem of a single variety of vegetables and a shortage of vegetables.

He pondered for a while, and felt that Liu Qingshan's proposal was very good, with clear thinking, strong operability, and certain feasibility.

Although their agricultural college has never cultivated black fungus and some fungi, it seems that it is not bad to carry out such a new topic.

"Xiao Shanzi, Grandpa Wang is really happy that you have these thoughts."

Professor Wang first encouraged Liu Qingshan a few words, and then continued: "However, I can't decide this matter alone. Why don't you use these days to write a document, and I will take it back and give it to the school. Leadership."

Of course Liu Qingshan agreed: "Okay, Grandpa Wang, then I will write a feasibility report."

Liu Qingshan knows that artificially cultivated strains of black fungus will be successful in research in the last year or two.

He has some foundations, and with the technical support of the Agricultural College, he will definitely be able to come out first.

At that time, one step ahead, one step ahead.

After all, if only vegetables are grown, the threshold is too low, and the profit margin will be small when it is rolled out on a large scale.

In the same way, the same is true for the breeding industry. Raising chickens and raising pigs is not high-tech, and it is slowly transitioning to special breeding. This is the way out.

Now even the eldest sister Liu Jinfeng, under the influence of Liu Qingshan, has begun to pay attention to those pheasants, and is no longer as disgusting as before.

It also included half a catty of sand that she bought today, which she happily put into the cage first, and then spread it out after it was matured.

After making an agreement with Professor Wang, Liu Qingshan said again: "Grandpa Wang, if there is only a report, I'm afraid the school leaders will not be impressed."

Seeing the wicked smile at the corner of Liu Qingshan's mouth, Professor Wang guessed something and pointed with his hand: "You kid, what bad idea are you holding back?"

Liu Qingshan blinked: "It's better to wait a few days. When the auto factory comes to pull the vegetables, they will also send some fresh vegetables to the leaders of the agricultural college. They will try it early, and they will definitely be very impressed."

"Okay, you little shanzi, you're not honest at all, but I think it's okay, eat our food, and if they don't do anything, they will all spit it out!"

In the room, there were happy laughter from the old and the young.