Hello, 1983

For the monkey wine, Liu Qingshan is also full of expectations, because it is related to whether he can build a fruit winery in the future.

There is a local tradition of making mountain wine, and there are some berry wines such as blackcurrant wine, but they are all common goods.

If the monkey wine can be imitated, then there will be a high-end competitive product, so that it can stand in the market competition.

There is also the issue of formula confidentiality, so he has already explained it to Master Guo long ago, and even the four and five who often follow along, told them not to talk nonsense.

Just like the physalis that was finally discovered, it is likely to be the key, and it is determined not to reveal it to others.

The facts were similar to what Lao Guo and Liu Qingshan had expected: there were only three jars of monkey wine left, and only one jar was left.

This jar, at the beginning of brewing, was added with pureed monkey wine, and different mountain fruits were added along the way, and finally physalis was added to shape it.

In the other two jars, no physalis was added at the end, and they all broke down.

As a result, they have also preliminarily sorted out a formula and process. As for the specific effect, they can only wait for the next year to carry out large-scale practice.

In this month, most of the mountain fruits are out of season, and there is no raw material, so what to make of wine?

Lao Guo, who was idle and had nothing to do, called the villagers together to brew a lot of mountain wine in his own big vat, and sealed it up, so that he could drink it during the Chinese New Year.

The matter of the monkey wine has come to an end for the time being, and it will take time to verify it slowly.

The only remaining jar was also carefully sealed by Lao Guo. Liu Qingshan tried several times to taste it and see what was the difference between the original one, but all of them were rejected.

And he didn't have time to stare at the monkey wine, because Zheng Hongqi called and told him to go to the county seat to attend the opening ceremony of the carrot juice factory.

Zheng Hongqi also said on the phone that the annual Canton Fair, the Autumn Fair, is about to start again.

As a rising star at the Canton Fair last year, Bishui County is preparing to make a big splash at the Canton Fair this year.

Liu Qingshan, who is known as the Little Fortune Star in Bishui County, was of course also invited and must attend.

"Brother Zheng, I'm also very busy.\

,"Liu Qingshan decided to talk about the conditions. If it was Zheng Hongqi's personal affairs, he would definitely agree without hesitation.

Since this is a public matter,

Then you can't agree so happily, and you have to get some benefits, right?

Of course, Zheng Hongqi understood the reason, and laughed and scolded on the phone: "I'll give you a piece of stinky tofu, and you'll serve it. The county has already held a meeting to study it, so you can bring some private goods. Anyway, the situation is explained to you. , do you like to go or not."

Bring private goods, this is good, you must go!

Liu Qingshan agreed without hesitation. It is not easy for individuals to get involved in a big scene like the Canton Fair. This kind of opportunity must be seized.

This trip will take at least ten days and a half months. Liu Qingshan explained it to his family and told the village that the rear must be safe.

Fortunately, there are no major issues right now, everything is done step by step. On the cooperative side, in addition to picking a small amount of mountain goods, the rest is to clean up Qiuer, and now the two main crops are carrots and rice.

The wild vegetable factory is also producing as usual, with Yang Hongying in charge, and Liu Qingshan is also relieved.

Since this time he was allowed to carry private goods, Liu Qingshan set his target on these wild vegetables.

Although it can be exported to the island country, wouldn't it be better if it could be sold at a higher price?

So he brought enough samples from the wild vegetable factory and drove to the county seat that afternoon.

First to report to the county guest house, Liu Qingshan met with Cui Minhao and a group of partners from South Korea. Of course, the translator, Uncle Xia Huanhao, was also indispensable.

After shaking hands affectionately with each other, Cui Minhao and Liu Qingshan started chatting:

"Mr. Liu, the morels that were shipped back last time were very popular, but the quantity was too small. I wonder when we will be able to cooperate again?"

Liu Qingshan spread his hands: "I can't do anything, everything takes time."

After he finished speaking, he thought about it again, and then said: "Also, the remaining batch of morels was also bought by a friend in France, and the price is higher than what you gave, Mr. Cui, you are too stingy, Ha ha!"

Cui Minhao also accompanied him and laughed for a while. He had been thinking about the remaining batch of goods in Liu Qingshan's hands, so he had already inquired about it and knew that Liu Qingshan did not lie.

After laughing for a while, Cui Minhao nodded: "In order to express my apologies, we will also raise the price to a unified standard for the next order."

"I can feel your sincerity. This time, I will bring a small amount of morels to test the water at the Canton Fair. If the price is not satisfied, I will choose to cooperate with Mr. Cui."

In the autumn season, I collected more morels, mainly from Haidagui, and they only looked like four or five tons in total. Liu Qingshan was not in a hurry to shoot.

Cui Minhao was overjoyed when he heard it: "Mr. Liu, then sell it to us directly. The price can be increased by another ten percent."

The morels they shipped back last time were very popular, and they could be regarded as making a fortune, but the quantity was too small, otherwise they would have made a lot of money.

"Don't worry, I still need these morels to support the scene at the Canton Fair."

Liu Qingshan waved his hand and temporarily rejected Cui Minhao's proposal. The current Morchella is the emperor's daughter, and of course there is no rush.

"Well, if Mr. Liu wants to take action, please contact me first."

Cui Minhao couldn't do anything either. He knew Liu Qingshan's ability, so he didn't treat him as an ordinary young man.

After talking about the business, Cui Minhao enthusiastically invited Liu Qingshan to talk about a game. After the last defeat, he went back and thought about it for a while, feeling that his chess skills had improved again.

Liu Qingshan looked at his watch: "It's going to be dinner soon. Let's go to dinner first. I happen to have a dinner party. If Mr. Cui is interested, we can go together."

"It's better to be respectful than to obey." Cui Minhao knew that Liu Qingshan's personal invitation was really taking him as a friend, and of course he would not refuse.

The blind man next to him was also anxious: "As a qualified translator, I must also participate!"

When Liu Qingshan looked at this one, he couldn't help but think of joy: If you are qualified, then there is no unqualified.

So Cui Minhao went to the chairman to inform him, and together with Xia Huan, he followed Liu Qingshan out of the guest house.

It was Da Lao Li who was in charge of saving the bureau, but it was not him who treated the guests, but Dou, the director of the fermented bean curd factory in the county.

As for the reason for the treat, Liu Qingshan also speculated that this is not to participate in the Canton Fair.

When they got to the restaurant, almost everyone was there, all of them were old friends. When they saw that Liu Qingshan actually brought foreign businessmen, they were all surprised.

"Mr. Cui is here as a friend."

Liu Qingshan was worried that everyone would be restrained, so he quickly explained.

Everyone immediately relaxed and stood up to say hello. Cui Minhao can basically communicate with people in Mandarin, and the blind joy next to him is simply a decoration.

Seeing the beer and liquor on the table, he immediately smiled brightly: "It's hot, let's quench your thirst with a glass of beer first!"

He said a cup in his mouth, but he actually poured a bottle directly. After drinking, he hiccupped: "It's cool!"

Liu Qingshan actually likes this Uncle Xia very much. This is how he truly enjoys life.

Then I heard Xia Huanhao cry out happily: "Haha, another bottle!"

It's not served yet, still drink?

But seeing Xia Joyous holding a bottle cap in his hand, he danced and shouted, "I've won the lottery, let's have another bottle."

It turned out to be this, Liu Qingshan took the bottle cap and looked at it, then looked at Lao Yuan of the brewery: "It's already done, what's the effect?"

Lao Yuan was very excited for a long time, waiting for him to ask: "Although the summer is over now, the sales have doubled compared to the big summer. Haha, brother Qingshan, you are still the best!"

Liu Qingshan also smiled, and said with a little teasing: "Brother Yuan, what about the beer you promised, and you also drink beer for free for life, but I haven't seen a single bottle."

"Hey, blame me, blame me, I'm too busy, I'll call a car to pull a few boxes for you." Lao Yuan repeatedly pleaded guilty.

Everyone also started to bury him, and the old man Li laughed and scolded: "He is just a grinder and a donkey, don't give him any ideas in the future!"

Lao Yuan immediately quit: "Lao Li, you are turning around and calling Brother Qingshan a donkey!"

Everyone burst into laughter, and even Choi Min-ho felt very happy: This is the atmosphere of friends gathering.

At this time, the owner of the dinner party, Director Dou of the fermented bean curd factory finally interjected. He is a tall middle-aged man, and he speaks with a bit of pride:

"Brother Qingshan, you also give our fermented bean curd factory some advice. Don't worry, we will definitely not be as stubborn as Lao Yuan, and we will not do what we promised. At that time, our fermented bean curd factory will have enough products. !"

Liu Qingshan hadn't said a word yet, but Xia Huan cheered:

"The fermented bean curd factory, I have eaten the stinky tofu from your factory. It's called a stinky tofu. It's really irritating to the eyes, but it smells really stinky and tastes really good. I have to get two pieces and try it!"

That's it, Liu Qingshan blinked and pretended to slap his nose twice with his hand:

"Brother Dou, that's fine, I really don't eat stinky tofu!"

Everyone burst into laughter again, and Director Dou also quickly explained: "Don't eat stinky tofu, and fermented bean curd, that's not stinky at all."

Their side is rich in soybeans, so the tofu they make is excellent. The main raw material of fermented bean curd is tofu.

Moreover, Director Dou also said that the fermented bean curd they produce has more than a dozen local medicinal materials on the basis of the original fermented bean curd formula.

It tastes with a faint medicinal aroma, has a unique taste, and has a long aftertaste. It is still an excellent product. This time I am going to test the water at the Canton Fair to see if it can be exported to earn foreign exchange.

While talking and laughing, the dishes came one after another, and Director Dou really brought up a small jar of fermented bean curd.

Just after listening to them studying fermented bean curd for a long time, Cui Minhao was also a little curious. He didn't know what kind of food it was. He still admired the countless delicacies in China.

So he took a piece and put it in the eating plate in front of him.

I took a small piece with chopsticks, put it in my mouth, and tasted it carefully, all the facial features on Cui Minhao's face shifted.

What's this taste like!

He wanted to spit it out, but felt that it was really not polite, so he could only hold it in his mouth with a frown, as if he had drank pearl, jade, and white jade soup.

The blind man next to him also shouted dissatisfiedly: "Didn't you say there is stinky tofu? Hurry up and bring a jar to taste, foreign guests like to eat this!"

Cui Minhao glared at him: You just like to eat, your whole family likes to eat.