Here Comes The Lady Chef

Wen Shouzheng was very sorry.

It's been a waste of this talent to be gentle and miscellaneous these days.

During dinner, Wen Shouzheng simply let Gentle watch beside him, and he and Fang Dashi were busy.

Cut vegetables and side dishes, and have their own outside chef to help, Wen Shouzheng and Fang Dashi directly fry the pan and get it.

Fang Dashi just came out of a pot of concubine chicken, and just wanted to greet the pillar to serve, but he listened to Wen Shouzheng.

"Slow!"

"Master, what's wrong?"

"There is nothing wrong, I always feel something missing."

Wen Shouzheng looked around for a few moments, and suddenly his eyes brightened. He took a water radish, three times and two times, and carved a few peonies.

呦 "Well, Chef Wen, you have carved this flower like it really is. I can't bear to see it!" Pillar held the plate and praised for a while.

"The guests in the elegant room are very particular about eating. I'll make a flower and add some emotion and appetite! If you like it, wait for me to finish it, and I will carve you a gold ingot!" Wen Shouzheng is very proud.

"Can you carve a beautiful lady without clothes?" Pillar whispered closer.

"Get out of the way, hurry up!" Wen Shouzheng stared.

Gently stood aside, looking at the turnip flower carved by Wen Shouzheng, and looked left and right, his face showed a eager expression.

In the past life, under the careful guidance of her father, she worked **** the knife. This carving technique is naturally a matter of course. She once worked with her father to complete a bowl of jadeite jade soup with winter melon.

Not to mention the delicious and unusual taste of the soup, the soup vessel alone is carved with a whole winter melon. The winter melon is peeled and cut out, and finely carved, it is a large bowl like a sapphire with a pair of ear rings on it, which is a must-see food carving!

The guillotine method is still there, presumably the carving workers will not be lost!

I felt itchy in my heart and touched a turnip.

"Rou'er, if you are tired, go to rest, the oil fume is also smoky!" Wen Shouzheng instructed Fang Dashi to cook, and said without looking back.

I probably didn't see the gentle answer for a long time. Wen Shouzheng turned his head and took a look.

I saw a red peony blooming in layers in gentle hands. Red petals, superimposed, green leaves, clear texture. Even the spikes in the stamen were gently carved one by one.

If you put this peony into the flowers, it must be a bee butterfly that can coax the gluttony!

"Rouer! You carved it ?!" Wen Shouzheng couldn't believe his eyes.

"Yes, Dad! I just saw your carving, and I was curious for a while, so I sculpted a try and see!"

"Rouer, you are just a wizard. My Wen Shouzheng's cooking skills are hopeful!" Wen Shouzheng overjoyed, grabbing the tenderly carved peony.

"Master, is this really the first time Rouer sister carved it?" Fang Dashi wiped his eyes hard.

"Brother Tang and Gao, come and see the flowers carved by my apprentice!" Wen Shouzheng held up the tender turnip and peony, and reached out to invite Chef Tang and Chef Zheng, Mariko and Ergou also put down their hands. Work around and reach out for fun.

Today, Chef Zhang takes a rest day and Xiao Wu goes out to help feed. If not, they will come and watch.

"Well, is this a stone carving? Really good, I said Shouzheng, the stone sculptor already has you seven points of skill!" Chef Tang patted Fang Dashi's shoulder.

"Stone, work hard and strive to surpass your master!" Chef Zheng nodded admiringly towards Fang Dashi.

"Brother Stone, you cow!" Mariko held out his thumb.

"Stone brother is terrific!" Engo looked envious.

Fang Dashi waved his hands again and again, ashamed and embarrassed.

"Haha, you two only know that the stone is my apprentice, how can I forget that my girl is gentle? This flower is from the hands of Rouer, ha ha ha ha!" Wen Shouzheng held the flowers before the noses of everyone and dangled.

"Rouer?" Chef Tang and Chef Zheng were shocked, and even took Maru and the two dogs to cast a question to tenderness.

"Shouzheng, haven't the cows in the market today been tied up? 咋 All came to our kitchen! I didn't bring you to blow like this!" Chef Tang raised his shoulders with a smile.

"Yes, Shouzheng, no matter how talented Rouer is, there will not be such a carving in just a few days!" Chef Zheng thought about the braised pork on that day.

Wu Yuanzi and Ergou were also unbelieving, and looked at the excitement in silence.

怎么 "Why, don't you believe me? Bet!" Wen Shou was in a hurry!

"Okay, Shouzheng, we won't fight with you. You said it was carved by Rouer, then you must see it for yourself! Otherwise, we are all watching here, and Rouer carved a flower for us at the scene. It can be the same as this one, hehe, after the work is finished tonight, we invite you to drink! "Chef Tang pulled Chef Zheng and said provocatively.

"It's a matter of words!" Wen Shouzheng yelled, "I want to be a champion for ten years!"

"Ten years of No. 1 Red!" Chef Tang took a breath of air: "You are willing to open your mouth, well, that is No. 10 Red of No. 10!"

"Rouer, no problem." Wen Shou was looking at Gentle.

"Daddy, rest assured, Chef Tang and Chef Zheng are ready for this wine!" Gentle and confident.

恩 "Well, don't be nervous, keep your hands steady!" Wen Shouzheng ordered.

I was in the eyes of everyone. A gentle pair of small hands was flipping quickly, an abandoned white radish root, and in a blink of an eye, it turned into a magnolia. White magnolia, delicate buds; knotted branches, lifelike; fine leaves, clear texture.

This is not an ordinary white radish carving, it is simply a skillful carving of white goat fat!

"Good boy! Shouzheng! You girl is awesome!" Chef Tang even praised.

"Two dogs, go! Don't be lazy, go and cut vegetables with my dad!" Chef Zheng looks serious ~ www.wuxiaspot.com ~ Take the two dogs to the kitchenette.

"Oh, Mariko, give Master a long face!" Chef Tang is serious.

Alas, the two of them were about to flash with their disciples.

"Slow!" Wen Shouzheng winked and blocked.

"What are you doing, busy?" The two asked, knowingly.

"Hey, I said, don't forget to invite me to drink at night!" Wen Shouzheng hummed.

"I know, I know." Chef Tang impatiently said, "Go to Lao Zheng for a while to move wine, move ten altars!"

"Lao Zheng is getting rich?" Wen Shouzheng sighed: "The top ten winners in the ten years are unbelievable!"

"Who says ten altars are ten years old, ten altars are one year old." Chef Zheng and Chef Tang smiled at each other.

"It was ten years a year, exactly ten years!" Chef Tang explained.

"You two old things, how can this be the same!" Wen Shouzheng was furious and shouted.

"One for ten, isn't it just ten?" Chef Tang patted Wen Shouzheng and said carefully: "Shouzheng, you have learned to study arithmetic well." Then he flashed his apprentice.

"Leave off!" Chef Zheng also walked away.

"Two old bastards!" Wen Shouzheng was so anxious that he turned his teeth and said, "Stone, you will accompany Master after a while, and you will drink the ten altars!"

Fang Daishi: "..."

………………

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