Here Comes The Lady Chef

In Xianyang city, in the drunk fairy building.

"Master Wen, hurry up, Mr. Song Tao has already entered the city! Master Zhao came to me to inform you, speed up the banquet, there must be no mistakes!" Another official grandfather turned over hurriedly and came straight to the back kitchen. .

哦 "Oh? So fast! Luo Shou head and foot just left." Wen Shouzheng frowned slightly, and then said again: "I see, let Master Zhao rest assured, we will banquet immediately!"

"Let's listen, everyone is a little bit polite, the VIPs have already entered the city, and they will be here in no time! Pillars, ready to go!" Wen Shouzheng sent away the official grandfather and inspected the kitchen.

I was relieved to see that the dishes in the hands of the chefs had already been formed.

Indulge in the most luxurious elegant room in Xianlou, in the Peony Hall.

银 The silver wire charcoal stove was already set up. Although it was cold and windy outside the window, the interior was full of warmth.

掌 Li Treasurer methodically directed everyone.

Describing gold and delicate bone china bowls and cups, gold-plated sculpted nan wood chopsticks, and eight cold dishes blooming like peony flowers.

Rich chicken silk-golden tender;

Baked tea scented sea bass-fresh and elegant;

Duck rolls with honey sauce-shiny and shiny;

Chen vinegar sea buns-fresh and refreshing;

Freshly mixed with three shreds-full mouth fragrant;

Hibiscus Crispy Crispy 意 ——Intention to the charm;

Zhan Yi white jade roll-mellow and fragrant;

Five-colored vegetable cakes-bright in color.

The 28 colorful dishes, no matter the knife, color, display, taste, or meaning, are representative of the superb skills of Chef Tang and Chef Zheng.

The exquisite wine vessel is filled with the twenty-year-old champion Red brought by Master Qiao from Beijing!

The various desserts brought by Chef Zhang are ready to be served: golden chestnut cake, soft pea yellow, sweet sweet-scented osmanthus cakes, and horseshoe cakes unique to winter. mouth!

At this moment, all the hot dishes have been prepared in the pot. When Mr. Song Tao arrives, he will open fire.

柔 "Rouer, our sea cucumber is almost out of the pot, go, see the vegetables!" Wen Shouzheng turned around, quite satisfied, and returned to the stove with tenderness.

Uncovered the lid, and with the rising white mist, a scent of fragrance came to his face.

The famous dish in the shabu-shabu is the famous dish-scallion sea cucumber!

Wuliang plum ginseng is full, Wen Shouzheng uses old soy sauce, raw soy sauce, wine, sugar, salt, soup with hen juice, and **** juice and shochu. !!

The shabu-shabu ginseng is savory and simmered, and it is mouthwatering.

"Okay! You can get out of the pot soon!" Wen Shouzheng turned slightly with a spatula.

"Dad, do you keep this sea cucumber for me?" Gently swallowed and whispered.

恩 "Well, that's natural! Follow your dad to learn! Eat your food and drink spicy food! By the way, don't tell your brother back, don't leave much!" Wen Shouzheng reminded me.

"Haha, I know dad!" Gentle swallowed again, looking at Wen Shouzheng's slightly swollen belly, and said, "This is how many good things I have stolen!"

In Xianyang City.

Yi Renyue took the lead and was chic.

Mr. Song Songtao rode on his little donkey and followed him leisurely.

From time to time, I look around and enjoy the lively markets and beautiful scenery of Xianyang City.

Two followers followed closely, chatting and joking from time to time.

Suddenly, passers-by walking on both sides of the street, hawkers doing business ... all stopped their own things, looked up towards the road.

From time to time, pointing, whispering, nodding praise.

Don't ask, you must have seen Pian Pia Jia Ren Ren Yue!

In these days, Ren Yue stayed in Xianyang and was busy finding a place for Mr. Song Tao, but he usually walked in the countryside and occasionally went to town for a meal. This appearance of secular appearance often caused passers-by to be upset. .

"Mr. Songtao! Mr. Songtao!" Zhao Jingyi, who had been sitting in a sedan chair, ridiculously mounted his horse today. His plump body swayed left and right immediately and hurried over in panting.

哦 "Oh? What about Master Zhao?" Mr. Song Tao didn't mean to stop, riding on a small donkey, his head turned, and asked lightly.

"Mr. Song Tao has traveled a long way, and he has a few wines. I'm going to find a humble restaurant nearby and simply order food!" Zhao Jing had already learned Mr. Song Tao's temperament at the gate of the city. It is understood that Mr. Song Tao has always been honest, so he never mentions the feast of Zuixianlou, but he simplified it and invited Mr. Song Tao to move.

"Well, that's fine!" Mr. Song Tao thought for a moment, and nodded in agreement.

"Mr. Song Tao, please!" Zhao Jingyi reached out and motioned.

Sheng Yaoshan also followed the generals at this moment, and a strange procession appeared on the streets of Xianyang City.

Yun Yimei headed, Fu Yin Zhao headed back to lead the horse, and there was a mighty army behind him. In the middle was a handsome old man riding a donkey!

Located in the downtown area of ​​Xianyang, Puzui Xianlou is famous for its exquisite dishes. Therefore, most of the people who come in and out of the city every day are dressed in government and business clothes.

Where there are many rich people, it is naturally where beggars gather.

As usual, at this moment, there are many beggars scattered outside the drunk fairy house.

Zhao Jingyi took Mr. Song Tao and others to the entrance of Zuixianlou.

"Master Song Tao, please inside!" Zhao Jing Yi Lema, stopped in front of the restaurant.

Mr. Song Tao looked up, but saw a two-storey elegant restaurant located on the street of downtown, with exquisite appearance decoration, spacious door and bright front hall, he could not help frowning ~ www.wuxiaspot.com ~ Zhao Is it what you mean by a humble little restaurant? Adult Zhao's life is really particular about it! "Mr. Song Tao sneered.

"Mr. Song Tao, this ... these are all appearances. In fact, it's just a place to eat. Let's just have something to eat, something to eat, please!" Although it's the winter moon, you can hear this. A sweat.

Mr. Tong Songtao slowly rolled over the donkey, Ren Yue followed him closely, pouting his mouth, no expression on his face.

As soon as I entered the door, the spacious, bright and neat front lobby was full of brightly colored tables, chairs and tableware.

At this moment, when there is a meal, there is no one in the large lobby.

"Master Zhao, how can there be no guests!" Mr. Song Tao was stern.

"Sir, I don't know. This restaurant is my best restaurant in Xianyang. Usually, if there is a gate in the city, today you know that you are coming. Our master Zhao has cleared the guests in advance to create a quiet dining environment for you!" Explaining side by side.

"Master Zhao is really painstaking!" Mr. Song Tao glanced at Zhao Jingyi.

"Master Zhao! Hello guests! Everything has been arranged, please come with me!" Li Treasurer personally received, led Mr. Song Tao, Master Zhao, etc., and went straight to the second floor elegant room-Peony!

He pushed open the delicate wooden carved door of the peony, and Mr. Song Tao's eyes suddenly stopped and he stopped.

………………

感谢 (Thank you for your silent support, continue to rob the collection and recommend 喽 ~)