Here Comes The Lady Chef

"Dangdang", gently got up too fast, knocked over the chair behind him, startled everyone.

Yong Wen Shoucai was sandwiching a piece of fatty braised pork and wanted to send it to her mouth, but she was frightened and her chopsticks could not help loosening.

With a crackling sound, the square piece of braised pork with oil flowing down immediately fell to the ground.

He looked at the braised pork on the ground with regret, and said to Gentle gently, "Rouer, what are you doing! A good piece of fat, it's a pity!" Then he said, "Tinger, go, Pick it up and wash it up. "

Wen Ting was furious: "Why is it me, why don't you pick it up and eat, you have no hands?"

Wen Shouzheng scolded: "Tinger, the second child ... No, your second uncle is not good, but he is also an elder, so you ca n’t be so rude!"

Wu Wenshoucai's nose was crooked: "Boss, how do you say that?

She spit out her tongue gently, turned to Wen Shouzheng, and continued, "Dad, I have something to say."

"There is something to sit down and say." Wen Shouzheng nodded.

"Dad, my nose and tongue are not quite right recently." Sit gently down.

"Rouer, but sick?" Zhou Shi heard and asked eagerly.

"Ma'am, rest assured, I'm fine. I mean, my nose and tongue have become very sensitive to food." Gentle relieved next week's, continued.

"Oh?" Speaking of food, Wen Shouzheng was immediately interested.

"Dad, I recently discovered that all the food, just smell it, you know its content; just taste it, you know how to do it." Gentle said seriously.

In fact, if you say the tongue, it is a few days ago. When tasting golden crisp and white-cut chicken, the method of making this dish appeared in her head somehow.

At first she didn't believe it. She secretly went to the kitchen to try a brine, but it was not bad!

As for the nose, it was because of braised pork that made her so confident.

Facing the welfare after rebirth, she was pleased with tenderness.

别 "Don't talk nonsense!" Wen Shouzheng's unbelief filled his face, and he said, "Diligently, how can you comprehend in a few words?"

"Dad, it's true! My daughter didn't talk nonsense!" Gentle anxious, just sat down and stood up again.

"It's really strange! I thought I joined Qinxing at the age of seven. I washed three years, cut three, and served three more years before I was eligible to watch Master cook! You haven't grown teeth yet. Qi, dare to boast such a Haikou in front of Lao Tzu! "Wen Shouzheng did not believe at all.

"If you do n’t believe me, you can test me. Let ’s bet on a few dishes. If I win, let your brother continue reading; if I lose, my brother will learn from you!"

The gentle first half of the sentence made Wen Ting nod his head and smiled;

The gentle second half of the sentence made Wen Ting like a falling ice cave, startled!

"Sister, don't you pit me?" Wen Ting has never seen a gentle cook, and immediately yanked the gentle sleeves and asked anxiously.

"Rest assured, brother, it's all on me!" Said softly.

Where can Wen Wenting feel relieved, but to this day, dead horses and live horses also recognize.

"Okay! This bet is good! Let me testify, I bet Rouer wins, ten copper plates!" Wen Shoucai, the gambler, immediately heard the word "gambling", and was immediately interested.

"Second, don't bother!" Wen Shoucheng, the boss, scoffed.

"Oh." Wen Shoucai hummed, unwilling.

"Okay! That's what you said! I will bet with you today! Right to add a few dishes to everyone!" Wen Shouzheng saw the gentleness and confidence, and now he was interested, and looked at the table. A few dishes, get up at the table.

"Okay!" As soon as I heard about adding vegetables, a few children at the table cheered.

"Uncle burns a fish!" Licking his lips warmly.

"Uncle San, stew the pot meat again!" Wen Shan swallowed

"It's not bad to have that duck."

"Boss, I think there is still a chicken in the kitchen. I want to eat it for a long time, let's make it together!" Wen Shoucai narrowed his eyes, seeing that gambling failed, and turned his mind to food.

Uh ...

Wen Shouzheng drank: "Stop, the days are over, isn't something bought for money!"

Wen Shoucai said: "Boss, you are still using silver?"

"Second, what do you mean!" Wen Shouzheng blushed, and then angrily said, "Do everything else, the wind chicken is free!"

Wu Wenshoucai was also furious: "Boss, you are so angry!"

"His father, should I help?" Zhou wanted to go together.

"What are you going to do? Is it because you want to cheat Rouer to cheat!" Wen Shouzheng looked wary and waved his arm, "No one is allowed to go, I will only take Dashi alone!"

He said, pulling up the big stone that was still chewing and swallowing, and went straight to the kitchen.

When all the people pulled Dongxi, only Wen Ting turned around the house, and he was troubled.

After a while, three more bowl-covered meals were added to the round table in the dining room!

"Uncle, it's all covered, how do you eat?" Warmly slobbered, and he would start the bowl to taste something.

"Xin'er, don't worry, since Rouer said her nose and tongue are sensitive, it's better to let Rouer guess before eating!" Wen Shouzheng's treacherous thought, thinking: Such a complicated dish, I have never been at home on weekdays. I ’ve done it, and I ca n’t guess it again, let alone I ...

"Dad, let's get started!" Gentle eyes bright and confident.

"Well, I am willing to bet to lose!" Wen Shouzheng laughed secretly, flashing the first buckle carefully, and passed it under the gentle nose.

I have to say that this seam is small, there seems to be no gap.

"Dad, this seam is too small, smaller than Erbo's eyes!" Wen Ting was dissatisfied.

"Miscellaneous things, what do you say!" Wen Shoucai kicked Wen Ting kicked and squeezed forward, muttered: "This seam is also a bit small."

A table of people stretched their necks and widened their eyes. He didn't see anything. He had to gently sweat in his heart.

"Dad, this is a duck!" Gently closed his eyes, sniffed softly, and said crisply.

"Ah!" Wen Shouzheng was stunned, or should he guess so accurately! This is the first one!

Seeing Wen Shouzheng's appearance, the heart hanging from one table to another was half down, and he couldn't help exhaling lightly.

"This Babao duck was only half guessed, and the other half did it." Wen Shouzheng reluctantly opened the buckle bowl, opened the back with bones, filled with ingredients, and buckled the fat in the big bowl. The oily ducks are fascinating.

"It's so fragrant! Five sisters, let's go on!" Warmness can't wait at this moment. I can't wait to listen to the gentle words while eating.

Gently clamped the chopsticks on the wavy duck's back, Huang Chengcheng's duck meat was torn off a large piece of skin, and it was really fat and tender.

I sniffed the duck meat at the tip of my nose and sniffed gently, then opened my mouth and chewed.

Fatty but not greasy, but is there a fragrance?

"Daddy, you duck is steamed with lotus leaves. The fragrance is quite complicated ..."

"Oh?" Wen Shouzheng squinted his eyes proudly, couldn't guess? This eight treasure duck is very complicated!

I saw Gentle gently closing her eyes and slowly said, "Take care of the duck carefully, smear the rice wine, with the duck belly facing up, and buckle it in a large bowl." In his words, it seemed as if Wen Shouzheng was cooking.

"Well, this smell ..." Gently wrinkled his nose and counted the taste from the plate: "There are shiitake mushrooms, winter bamboo shoots, ham, chestnuts, scallops, and chicken. After dicing, put them in a wok and stir-fry. Flavor, and then fill it into the duck belly. Daddy, you used Laofangfang's soy sauce and added some sugar. Well, it will not exceed two spoons. "

"There is one more!" I heard my daughter ~ www.wuxiaspot.com ~ Wen Shouzheng raised his eyebrows: "That thing is an important material."

Yeah, how did the fat duck's greasy taste get rid of, and the aroma was restrained? Looking at the fat and beeping bald duck, the gentle little beak also beeps.

Suddenly, a gentle eyeball grunted, remembering the bowl of braised pork before ... yes!

"It's glutinous rice!" Before Daddy's smile converged, Gentle had used chopsticks to splay the back of the spine, revealing the stuffing, a variety of red and brown ham, Jin Cancan diced chestnuts, Bainen's dried bedding ... The ingredients mentioned in Gentlemen's mouth just showed up in front of everyone!

The golden glutinous rice that was soaked in the soup was filled with the gap between the ingredients!

Wen Shouzheng was stunned: This is tasteless material. How did it come out?

"Dad, you are really good. You mix all the ingredients with glutinous rice and fill them in the belly of the duck. They are wrapped in lotus leaves and steamed in a basket. Finally, the raw brine is poured into the pot, and shrimp and peas are used. The starch is thick and thick, the soup is really thick, the duck is crunchy, the aroma is overflowing, and the taste is delicious. "Gentleness in one go, the crowd was stunned and the maggots overflowed.

Wen Shouzheng was stunned!

A complicatedly crafted Babao duck method is exactly the same. Is it really like the girl said, really guessed by the nose and tongue?

"Boss, Boss!" Wen Shoucai waved chopsticks in front of Wen Shouzheng, "Right, right?"

The implication is: can we eat?