Here Comes The Lady Chef

"Brother Wu, good brother, the chef I invited today, but the famous chef of Zuixianlou in Xianyang City! I wanted to take you to Zuixianlou to have fun, but it ’s no coincidence that the Chinese New Year restaurant will not open! Bringing the chef to the house is a little brother to practice for the two elder brothers! "Fan Jian pointed at the delicate cold dishes on the table.

"Brother Fan Xian joked. I have been here a lot. I have the honor to go to Fan Xian's house for the Chinese New Year. Next year, I will be the owner. Brother Wu will also go to my house. Let me return to everyone!" Lianggong laughed.

"Come here, serve hot dishes, everyone, try it, don't hesitate! Xianyang side dishes, no more than the atmosphere of Beijing!" Fan Jian saw the maids brought hot dishes, and quickly laughed and greeted.

"Yeah! Brother Xian Xian, this is the Xianyang side dish you are talking about?" Wu Gongzi pointed at a plate of brightly colored prawns in tomato sauce. Such selling looks are famous restaurants in Beijing, but that's it!

"Brother Fan Xian, it is indeed a famous celebrity chef! This dish is terrible!" Liang Gongzi was already full of oil in his mouth at this moment. When he looked again, the red elbow was already torn by a large piece of skin Exposing the tender lean meat inside is even more mouth watering.

What are you talking about eating greasy these days? Just eat it, if you are gentle here, you will sniff.

"Where's the abalone I want?" Fan Jian originally wanted to take the opportunity to sneer at a drunk Xianlou's craft. He never thought that the food in these two capitals around him was really too shameless. The action explained everything, so he had to pick it in the egg. Bone, asked about the abalone.

"Back to Master, this is it!" The daughter of Fan Jian, who served this table, respectfully presented a large plate of attractive "big abalone".

"Brother Fan Xian! Look at you kindly, actually you put on such hard-boiled hard vegetables, look at this appearance, this head, must be the best of Bao Zhong, it is rare in Beijing!" Liang Gongzi paused for chopsticks Before waiting for Fan Jian to greet him, he couldn't wait to reach the plate of fat and juicy abalone.

"Well, it's delicious, it's delicious!" When it ’s time to eat a rarity, he rushes more bravely than anyone else. The big abalone actually eats with one mouthful, a full mouth, and even the tongue is difficult to flip!

"So delicious? I'll try it too!" Wu Gongzi couldn't wait any longer, immediately picked up chopsticks, and steadily clamped the largest abalone and put it in the mouth.

I can only hear the sound of juice overflowing in my mouth. Two young men from Beijing who have seen Da Shi. Disregard the reaction of people around. Eat one after another. Such a big abalone is really the best in abalone. If it is a tribute, it is not too much!

Fan Jianmuzhen watched the two happily. Seeing that the abalones in the plate were all reduced, and suddenly came over, picked up the chopsticks and clamped an entrance, saying: This is my house! I haven't eaten yet!

In a flash, before the other hot dishes were chopped, the superb "abalone" on each table had been divided up, and even the side dishes were eaten cleanly.

Looking at the slippery plate, Fan Jian wiped his mouth. Suddenly remembered something.

I have to say that this plate of abalone, whether it is abalone or taste, is the most wonderful time Fan Jian has ever eaten. It is full of freshness, not only the freshness of the water, but also the refreshing taste of the mountains.

However, when I went to the kitchen just now, looking at Wen Shouzheng's face, it was obvious that there were no abalone in his hands. Where did these ... come from?

Fan Jian's mouth was so smooth, but his teeth were rattling.

"Brother Fan, this chef in Zuixianlou really deserves his reputation. This abalone in Drunk Xianlou is even more expensive than brother Fan Fan! Next time I go to Beijing, I dare not invite Brother Fan to eat abalone, haha! After a while, I probably felt that I had eaten too much and stopped for a sip of tea.

"Brother Fan, such a superb skill, Wu really wants to meet the man who cooked the abalone!" Wu Gongzi put down his chopsticks and turned to look at Fan Jian.

Fan Jian waved his hand and motioned for the servant to go to the kitchen to call someone.

"Master Wen, our son asked you to see the reward!" The family servant was not panting, pulling Wen Shouzheng out.

"See reward? What reward?" Wen Shouzheng paused.

"The abalone is doing a good job, and the two boys in Beijing are full of praise!" Said the servant.

"This ..." Wen Shouzheng hesitated, turning his head to look tender, while trying to tell the truth in his heart, he was also worried that he might push her girl to the cusp of the wind.

"My little brother, I made this abalone. I'll go with you!" Gently and calmly stepped forward.

"Master Wen, what a joke!" The servant was unbelieving.

"This is a little girl, who has been learning to cook with me. Today's abalone is made by a little girl." Wen Shouzheng is a **** cook. Although it is 10,000 unwilling in his heart, he still tells the truth.

"That's ... I think Girl Wen is still very young. It's better to go with Chef Wen. If the son asks, it's better to take care of it!" The servant looked at the tenderness of childishness and looked at Wen Shouzheng .

"Okay, Rouer, Dad will go with you!"

"Master Wen, you are so good!" Fan Jian raised his eyes lazily, glanced at Wen Shouzheng, and glanced at the gentleness beside him.

"Fan Gongzi has won a prize." Wen Shouzheng politely said.

"I remember how evasive you were when I asked you to make abalone just now. It seems that Chef Wen is not only good at cooking, but also his acting skills are top-notch!"

"Fan Gongzi, I don't know if today's abalone is suitable for everyone's taste?" Gentle couldn't hear it, raised his head, looked at the tableware full of the bottom of the table, remembered what Fan Jian said. It seems that all kinds of meat dishes are eaten so well!

"Wonderful!" Praised Wu Gongzi.

"Endless aftertastes!" Lianggong clapping.

"It's you!" After the two boys praised, they immediately recognized that the girl in the old blue cotton coat was not the girl during the Japanese Lantern Festival and the fight!

It turned out that she was also drunk!

"Since the VIPs from the capital have said yes, it seems that we can be regarded as successful, and Fan Gongzi's intentions have been achieved. You are the granddaughter of Fanfu, and you are not a back-up chef. As long as you and your VIPs have fun Why bother to care about the abalone cooking method, and why do you want to know where the abalone comes from? "Gentle did not accept the stubble of Wu and Liang, but just came forward and replied happily.

"You ..." Fan Jian heard the words and almost didn't strangle.

This girl is so abominable, her teeth are sharp, but she is not cheap at all!

Obviously the food just went down. But now I ca n’t tell the story!

Fan Jian was so angry that he couldn't speak for a long time.

"I heard that the big chefs gave the chefs who came to cook homes very generous. Today, Fan Gongzi called us to come, and there are VIP guests here, presumably it is Fan Gongzi to spend money." Gentle to see Fan Jian for a long time Speaking is naturally a matter of complacency, and then a word, just waiting to receive the reward to get away.

"Rouer!" Wen Shouzheng gave a gentle glance, for fear of another trouble.

"Fan Gongzi laughed, the young girl was young. The children were reticent. Please don't worry about it. Now that the banquet is over. The dishes are quite acceptable, and I'll say goodbye when I wait for it!" I just want to quickly leave this right and wrong place, and quickly get away with my girlfriend!

"And slow!" Fan Jiandao.

"What's up with Fan Gongzi?" Wen Shouzheng excited.

"It turned out to be Master Wen's order. Don't worry, don't worry. I have a few connections with Ling Ye. Now Ling Ye speaks. Besides, Master Wen's cooking skills are superb. Why can't it be complete? Come and see Reward! "Fan Jian waved his hand.

A girl came out with a sandalwood lacquered plate, and the bright silver snowflakes in the plate. Dazzling.

"So, we thanked Fan Gongzi!" Gentle and quickly walked over and took the silver.

"Rouer!" Wen Shouzheng seemed to want to stop, but it was too late.

"When Fan Gongzi wants to eat abalone next time, just go to Zuixianlou! We are always waiting!" Gently turned and smiled. Leaving a word, he left with a sway of his father.

"Smelly girl!" Fan Jian gritted his teeth.

"Yi Gao is bold!" The servant looked at the back of Wen's father and daughter, muttering to himself, thinking of the gentle words and actions just now.

"What did you say?" Fan Jian pulled the servant.

"Male ... My son is angry." The servant was full of horror. "The slave only thought that Girl Wen was very young, and she cooked a good dish, really praised it."

"That stinky girl also cooks?" Fan Jian snorted coldly.

"Yes, son, I heard that today's abalone is from the hands of Girl Wen ..." The servant servant was afraid to look up.

"What are you talking about! Abalone is made by her!" Fan Jian felt the hair in his throat tight, and a vertigo hit his brows.

"Rouer, you really are, why talk so much with that fan Jianfei! How dare you ask him for money?" On the way back, Wen Shou couldn't help complaining.

"Dad, we have worked hard, and he eats face again, he naturally wants to give a reward! Why not!" Gentle hey two times.

"Your girl, even dare to provoke him, even when he wants to eat abalone, come to Zuixianlou at any time ... We can't hide from this plague god!" Wen Shouzheng complained again.

"Dad, that Bailing Mushroom is available all year round, you can always keep it ready, this two hundred and fifty, use the money of the best Bao to settle him! The rest of the money, please invite everyone to drink!" Gentle grinned .

"You girl, don't provoke him!" Wen Shouzheng shook his head helplessly.

At this moment, in the back kitchen of Zuixianlou, several chefs are busy after lunch and are getting together.

"Ah, I saw it, Shouzheng went again." Chef Tang pointed outside.

"Every time I go to Dahu's house ~ www.wuxiaspot.com ~, he is alone, and he has taken all the limelight!" Chef Zhang was quite dissatisfied.

"If you ca n’t eat grapes, you say grape sour! Shouzheng is getting better and better! A virtuous circle! You can go if you can!" Chef Zheng dropped a sentence.

"I'm also a top friend! I really don't understand you, when did Zuixianlou become his unique! And his young girl! After less than two months of cooking, she also took to Fan House!" .

"Don't forget that Xiao Wu's men are defeated! You chef, Shou Zheng's men, are defeated, haha!" Chef Tang really didn't mention which pot.

"You! Huh!" Chef Zhang was full of black lines, and an anger was burning in his heart!

"We're back!" A gentle sweet voice came from the door of HouChu.

………………

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