Hermit expert system

This is not the main point. What makes Chu Peng most satisfied is that she took advantage of this opportunity to taste all the good wines in the whole village. She nodded and exclaimed: "It is indeed good wine." Nuan Nuan

Under the bright sun, the party in Niujiao Village was in full swing.

Every dish is the most traditional folk dish, and the most important thing is that in this small mountain village, which is basically isolated from the world, the traditional craftsmanship has lost all its reputation, and it is completely authentic.

Chu Peng, who is already considered the God of Cookery, has the most say on this point. She can be sure that when these craftsmanship is brought to a big city, it will definitely be no worse than those so-called century-old shops, or even better, because this is a completely original method.

It has an authentic flavor, and you can also taste a touch of history in it.

Everyone had a great time eating this lunch. In fact, the price here is also quite high. Even though it is just placed in the seemingly remote mountains, in fact, if these dishes are really made according to the pure natural green

In terms of no pollution, plus the ridiculous prices of hotels in big cities, it can be said that the prices are basically beyond the reach of ordinary people.

And, this is not counting the very precious wines on the table. You know, the price of wine is very high, especially that kind of wine. It is very likely that it is based on market prices, and you can't buy it even if you have money.

Well, when I think about it, I can almost see the most precious thing inside.

Chu Peng doesn't believe that there is anyone who doesn't know the huge benefits hidden in this. You know, although this small mountain village looks very backward and isolated, it still has a lot of contact with the outside world every year, and even more

What's more, there are some villagers who are also working outside. No matter what, they will definitely be able to understand these things.

According to Chu Peng's thinking, there may be two reasons why they didn't turn these things into real money. The first is that they don't value money so much and think that it is enough. With Chu Peng

The ideas coincide with each other. After all, although money is a very good thing, it is also the source of all evil. Throughout the ages, countless relationships have broken down in front of it. These people in Niujiao Village have seen this clearly. Therefore,

Such a calm performance.

As for the second point, they don't want the precious traditions they have passed down to become their own way of making a living. That would be an insult. It is an insult to traditional culture, so they don't bother to do that.

Anyway, no matter what the reason was, Chu Peng admired it very much and could be said to be more and more satisfied with this small mountain village. Although they had already eaten at this moment, no one was in a hurry to go back. In this square, they started chatting

Started the daily routine.

The scene was so lively. The younger generation who went out did not introduce the interesting things outside to the elders. As for the older generation, they also had a lot to talk about when they were together. From time to time, bursts of cheerful laughter could be heard, and everyone's face

Everyone is smiling.

During this process, Chu Peng discovered that even those juniors who went out might have the copper odor in the city that could not be wiped off their faces, but their eyes were still so clear and not contaminated by it at all.

This made Chu Peng nod deeply. Only if everyone maintains such an indifferent attitude can the peach blossom garden in this world be passed down from generation to generation. You must know that in modern times, there are already countless so-called human beings.

The fairyland village gradually changed its original tradition and began to move towards technology.

That is a kind of progress, but it is also a kind of sadness. This is the thing that Chu Peng is least willing to touch. Fortunately, there is no such sign in Niujiao Village at the moment. Danxia is relieved and talks with those around him.

The villagers who were very familiar with each other started joking and chatting.

Time passed unconsciously, and gradually the sun began to tilt, and everyone began to pack up and return to their homes. It could be seen from the smiles on everyone's faces that they were all very happy.

And Chu Peng also clearly discovered his parents. This year, his brows finally relaxed completely, revealing the truest smile that he had not shown for a long time. This made Chu Peng take a long breath. All this time,

Isn't this what she hoped for?

After taking a look at the beauties around him, a strong sense of happiness filled Chu Peng's chest. This kind of life was what he had always longed for, and now it has finally come true. If he could stop having so many things,

That is the real perfect life.

Don't think about anything else now. With this look, Chu Peng is already very satisfied. Naturally, the Chu Peng family spent tonight's evening at their own home, so the New Year's Eve dinner is indispensable.

First of all, during the Chinese New Year, the first dish, fish, is absolutely indispensable. Having fish every year is a homophonic pronunciation of "every year has more than enough", which means that life is rich, and there is extra wealth and food every year! As an endorsement of good luck

How could words be missing.

Fortunately, the products in these mountains are indeed rich. Chu Peng discovered a kind of fish. The meat is very delicious and has very few spines. With Chu Peng's craftsmanship, it will be another delicious dish.

.

Although Chu Peng didn't recognize this fish, based on his knowledge, it was somewhat similar to the most precious edible fish, bluefin tuna. It may have turned into another new species due to the environment in the mountains.

As for the rest of the dishes, Sixi Meatballs are indispensable. They are composed of four golden-colored, fragrant and lifelike meatballs, which symbolize happiness, wealth, longevity and joy in life. They are often used in wedding banquets, birthday banquets and other banquets.

The final dish in the dish, in order to take its auspicious meaning.

There are many ways to do this in Chu Peng's mind. In addition, he is very familiar with traditional Chinese medicine and so on. He can completely create a new kind of Sixi meatballs by himself. In this case, everyone will definitely be very fresh.

As for the remaining dishes, such as the rice cakes and dumplings eaten at noon, they are also indispensable. There is also a dish called yuba, which is a traditional food that Chinese people love very much. It has a rich bean flavor and also has other bean products.

It has a unique taste. I believe everyone has discovered that the homophony of yuba is similar to that of abundance, and prays for abundance and health in the coming year.

Of course, these dishes alone are not enough, so pheasant stew and roasted hare are also indispensable delicacies. After all, this year’s New Year’s Eve dinner is very sumptuous.

Just do what you think of. At that moment, Chu Peng asked Shui Yanran and Zheng Yuqi to help him. Yue Ji started to make other preparations. As for Chu Peng's parents, let them go out for a walk first. Anyway, Chu Peng couldn't bear to let them work hard.

Parents who have been here for so long continue to suffer.

He immediately started busy with the rest. Fortunately, he had most of the ingredients at home. If he wanted to eat fresh, there would be no problem at all. You know, Chu Peng's younger brothers are all free now.

.

Let Gu Yue solve the problem of the hare drinking the pheasant. As for the remaining fish, Chu Peng directly handed it over to Xiaobai. Don't underestimate Xiaobai at this moment. Don't look at how small he looks.

In fact, the power inside can be said to be very huge. If you underestimate the power inside, you will suffer a huge loss.

As for why this task is not given to Xiaojin, that's because although Xiaojin is said to be convenient for catching fish, don't forget that its sharp claws will completely puncture the fish, and you can't avoid it even if you want to.

After all, it is auspicious to celebrate the New Year. Normally, it is not a big deal to eat it directly at home, but at this time, it must be the best, so I gave this task to Xiaobai.

Looking at the little white fish Gu Yue who had gone out, Chu Peng nodded. Taking advantage of this opportunity, he could do some other things, such as preparing the dumpling filling first. This dumpling filling was not made with a blender.

, Chu Peng chopped each one personally.

Although there seems to be little difference between the two, in the eyes of a true expert, you can find that the Jiaoxian chopped by yourself is actually more even and rounded, and tastes very good. For your own home,

Naturally, everything should be the best.

Especially now that Chu Peng has mixed the Tao of Tai Chi into the kneaded dough, the dough is even softer. The feeling is hard to explain, but only by tasting it yourself can you appreciate the unique taste inside.

When Chu Peng finished the other preparations and kneaded the dough, and only rolled out the dumpling wrappers, Little White Fish Guyue came back together. At that moment, in order to save time, he directly handed over this matter to Shui Yanran. After all, there was only one left to do.

The next problem was no longer big, and he himself began to deal with fish and game.

It has to be said that with kung fu, some things are really very good. For example, the current killing of a chicken directly shatters the heart of the chicken. It doesn't even flutter, and the wine hangs directly and goes away. The meat quality has gone through the internal force.

Unblocked, wisdom is more delicious.

If those senior experts saw it, they would all want to vomit blood. You said that you have reached this state, and you actually do this kind of anti-aircraft cannon to kill mosquitoes. It is really, really... ugh...

Using his own unique method, Chu Peng finished the processing as quickly as possible. Not long after, the hare was already on the shelf. The hare also entered the casserole and simmered slowly, while Chu Peng also started to process the fish.

Already.

After a lot of work, everything was finally taken care of, and the dumplings were wrapped and placed there, ready to be cooked at any time. The sky outside was getting dark, the bright moonlight was falling, and you could still see the dumplings on the top of the mountain in the distance.

The white snow reflected light. At this moment, Chu Peng's parents also pushed in the door, and the New Year's Eve dinner began.