Hermit expert system

The kitchen is not big, but although it is small, it is well-equipped with all the internal organs. What's more, this kitchen is in the "Hermit's Villa". Chu Pengzhong not only has modern new kitchen utensils, but also antique old objects, and even has a certain history.

As for food, Chu Peng has never cared about this. Although he has just come back, the villagers are full of good impressions of Chu Peng because of Chu Peng's gift of medicine last time. Besides, the people who lived here before

During the day, Chu Peng would go out for a walk when he had nothing to do, and help the villagers look after themselves.

Although the Feng Shui here is good and there will be no minor disasters or illnesses, the main influence of the Feng Shui is not on blessings. Therefore, after so many days, some villagers' old diseases, such as cervical spondylosis, have been cured by Chu Peng

So, no matter which family gains anything, they will give Chu Peng a little to show their appreciation.

In the kitchen of "Hermit House", although the food kept fresh is just an ordinary cabinet, Chu Peng is sure that it is far better than the current technology in keeping food fresh. It does not have any additives at all and will not cause any chemical reactions. How does it go in?

No matter how it comes out, it will not be frozen, and the effect is very good, and the quality of the ingredients has not changed at all.

Chu Peng took out a lobster that grew in the mountains. This lobster had grown in the running water of the mountains since childhood and was washed by the environment here. It was completely different from the lobsters in the city, which grew in the mud. Moreover, because of this place

This lobster has dragon veins and is red all over. Although it is not big, it is big enough to pinch a person's fingers. It is very extraordinary.

As a food ingredient, it is rich in nutrients. And because the living environment is good and the meat is fresh and tender, it will definitely make people want to leave. Moreover, this lobster is not very common in the mountains. It was sent by a patient who was treated by Chu Peng out of gratitude.

At this moment, these lobsters were all on the same plate without any movement. This was not because they were dead, but because they were intoxicated by the medicine made by Chu Peng. When he first got the lobsters, Chu Peng was also very happy.

A few pairs were specially selected and put into the pond in the small courtyard for cultivation.

As for the rest, Chu Peng used the medicinal materials to boil them into a concoction, and soaked them in it for three hours to allow their bodies to fully absorb the medicinal properties. Now, it can be said that almost all artificially cultured medicinal materials cannot compete with this lobster.

The medicinal properties in it are comparable.

After processing the lobsters, Chu Peng used secret medicine to "swoon" the lobsters to keep them fresh. With the cabinet, Chu Peng was confident that within a month, these lobsters would not die at all. Originally, these lobsters were

It was prepared for himself, but now, he had no choice but to contribute.

He turned around, handed the plate in his hand to Shui Yanran behind him, and said directly: "Yanran, peel off the shell of this lobster, only the shrimp." The fattest and most beautiful thing about this shrimp is the shrimp, and the shrimp is also the most nutritious.

Chu Peng is going to make a famous dish using shrimp today.

"Yes" she replied softly, and Shui Yanran took the plate directly, but when Chu Peng took out his hand and touched the delicate little hand, Shui Yanran lowered her head immediately.

This time they went into the mountain, the two of them didn't communicate much. Although their relationship didn't change, they really wanted to have some space to be alone. Seeing Shui Yanran's appearance, plus the small space in the kitchen, the distance between them was so close.

Chu Peng could even smell the faint fragrance, which made him have the urge to hold the girl in front of him into his arms.

However, Chu Peng also knew that neither the time nor the place was right, so he endured it, let go, turned around, and said, "Yanran, go and do your work. I'll cook first."

"Yes" was the same answer, but this time the voice was softer and almost inaudible.

Suppressing the throbbing in his heart, Chu Peng continued to take out the ingredients. This time it was a cleaned wild mountain pheasant. The meat was tender and tender with very little fat. Even the elderly would not have any problems eating it.

Of course, what Chu Peng is preparing to cook is not just meat dishes, he is also very proficient in vegetarian dishes. As the saying goes: a real chef can make simple ingredients into exquisite dishes.

Even though Chu Peng is already a master-level chef, he has not yet reached the requirements. It is expected that this is probably a chef whose cooking skills have reached the extraordinary level, which is close to the Tao. However, even if Chu Peng has not reached the Tao

However, with his master-level cooking skills, he can be proud of the world. In addition, the ingredients here in Niujiao Village, even if they are very ordinary, are still delicacies.

What Chu Peng is taking out now is the big mouth mushroom collected from the mountains. It is purely wild and not cultivated in his own home mushroom bag at all. The taste can only be described in one word: fresh.

And the big mouth mushroom is also one of the eight delicacies of the mountains and seas. When Chu Peng discovered this, he was very surprised. After all, according to the habit, the big mouth mushroom should grow in Ryukyu, China (I believe everyone knows that the real place name cannot appear)

, Guangdong, Xianggang, Huannan. But I didn’t expect it to be found here, which really made Chu Peng happy for a while.

The large mouth mushroom is rich in plant fiber, which can prevent constipation, promote detoxification, prevent diabetes and colorectal cancer, and lower cholesterol. It is also a low-calorie product and prevents weight gain. Chu Peng is worried that the old man still has toxins in his body that have not been eliminated.

, so I specially took out this ingredient.

Then, there are other ingredients such as tofu, wild boar and so on. After seeing all the ingredients placed, Chu Peng nodded and said secretly, that’s all. Today, let you see what delicious food in the world is.

Chu Peng has the confidence and ability to say this. After all, chefs who have reached the master level are rare in the world. They may not even be found in China at this moment, let alone abroad. Even the world-famous French delicacies, theirs

The cooking skills of chefs are also inferior to those in China.

Picking up the kitchen knife, Chu Peng now carries a unique temperament, just like a pianist playing the piano, a calligrapher picking up a brush, Chu Peng picking up the kitchen knife, and the original plain temperament suddenly changed.

At this time, Shui Yanran happened to come to the kitchen. The plate in her hand was already full of shrimps. She had obviously finished processing them. By chance, he saw the image of Chu Peng at this moment, but his eyes were full of confusion.

It is said that men are most charming when they are serious. Chu Peng is extremely serious now. He clapped his left hand and secretly used his skill. A piece of wild boar meat bounced directly from the chopping board. Then, he saw Chu Peng waving his right hand.

At a glance, only a faint silver light could be seen. When the pork fell, it had been cut into pieces, and even each piece was the same size. It was far better than what was shown on TV.

Similarly, Shui Yanran saw this scene completely, but she was not surprised. Her eyes were blurred, as if she felt that everything was as it should be. When she saw that Chu Peng had stopped, she came to her senses and gently put down the shrimps.

On the other hand, he carefully retreated to the door and continued to look at Chu Peng.

Of course Chu Peng knows all this, but now is the time to cook, and there is no time to be careless at this moment. Since the shrimps have arrived, Chu Peng immediately turns up the stove fire, puts the iron pot in place, and adds the appropriate amount of oil.

Even when the oil was preheating, Chu Peng didn't take any rest. He immediately took out the tofu and cut it several times horizontally and vertically. Soon, the tofu turned into a pile of identical small squares.

By chance, the oil had been preheated, and Chu Peng immediately put the shrimps in. His movements were natural and natural, which made people exclaim. They didn't expect that stir-frying could be so beautiful.

Take out the spatula and collide with the iron pot. The sound is like a symphony, which makes people excited. Every time you swing the spatula, it feels so natural and harmonious.

While cooking, Chu Peng also put in various seasonings. Soon the aroma of the dishes slowly spread and floated into the hall. At this time, Yang Kun and the old man stopped talking after smelling the aroma of the dishes.

, Wang Yi, who was lying there watching TV, also got up, and even the cold Broken Blade eyes showed an expectant look.

"Gu..." Wang Yi couldn't help but swallowed, and his stomach began to growl. Just the smell alone made Wang Yi feel hungry. You must know that the peach in the morning contained a lot of energy, plus a

Wang Yi hadn't moved much in the morning and didn't consume much energy. This shouldn't happen now, but just this smell made him hungry.

"Boss, hurry up, I'm hungry, this food is so delicious." Wang Yi shouted loudly, and Yang Kun and the old man on the side also had the same thoughts in their eyes, but because they were too old, they couldn't

Nice to express.

At the same time, they were also secretly frightened. None of the two old men were simple. Let's just say Yang Kun. For so many years, he had lived in Niujiao Village, where the mountains and water were good, the food was good, and game was often eaten, even his own.

His cooking skills were not bad, but when he saw no food today, he knew that his life was in vain. The food he had eaten in his whole life was not even as good as this one. What on earth was he eating before?

As for the old man, although it was very difficult during the Anti-Japanese War, China is now very stable, at least on the surface, so his life will definitely not be bad. Coupled with his status, Zhongnanhai

That's totally possible.

It is not that he has never tasted the delicacies of those "royal chefs", but it just made him feel delicious. He has not eaten the food today, and has not even seen the appearance of the food. He already knows which "royal chefs" made it.

The food is definitely not as delicious as the food in the kitchen now.

In fact, the person who felt the deepest feelings was no one else, but Shui Yanran who was right at the entrance of the kitchen. She had eaten Chu Peng’s food and knew it was delicious, but at that time, all the dishes Chu Peng cooked for her were just a list.

, has the effect of beautifying the skin, tastes delicious but lacks fragrance.

The fragrance was full today, which made him deeply intoxicated. Coupled with the dancing-like cooking just now, it was deeply engraved in her mind. Looking at Chu Peng's back, her eyes became even more blurred, and her face changed.

It also turned red quietly, I don’t know if it was because of the fragrance of the vegetables, or something else... (To be continued, please search Piao Tian Literature, the novel is better and updated faster!

ps: ps: Thank you to the chief of the Chamber of Commerce, ljx, and sweet potato lover for the reward. Today’s chapter review is speechless, but there will still be updates in the future, so don’t worry.