Hermit expert system

Seeing such a strange turtle, everyone was very curious, especially Lao Li and Zhao Shi. After all, they had been here for so many years and had never seen this species before. However, they were still relatively reserved.

And Wang Yi, after Chu Peng had just picked up the name, snatched the little dragon, put it in front of him, and waited and watched. He had been staying in the city all year round and was very curious about wild animals, but now he had a more peculiar one.

Naturally, he likes it more.

While playing with the dragon turtle in his hand, he couldn't help but make tut-tsk sounds in his mouth: "I didn't expect that this turtle actually has teeth. It looks so small and cute, and there are also those turtle claws.

It is also different from ordinary turtles. Boss, you are in great luck. How about you give this turtle to me?"

Chu Peng didn't even raise his head and refused directly: "Let's play in the mud."

However, not long after the voice was spoken, Wang Yi heard a groan of pain. He looked up and saw that the fingers of his left hand were in the dragon turtle's mouth, while his right hand was pulling on the dragon turtle, trying to pull it out.

Everyone laughed when they saw it. This was obviously caused by him teasing the dragon turtle with his hands. Moreover, Chu Peng also discovered that the dragon turtle's black gem-like eyes were flashing with evil.

of light.

Yes, this is obviously the dragon turtle's intention. Chu Peng believed from the beginning that its IQ was higher than Xiaobai's, and it might even be able to understand people. After all, a thousand-year-old tortoise is a thousand-year-old turtle. Although this dragon turtle is tall,

It’s not big, but Chu Peng always felt that it was quite old, which can be seen from the complex tortoise shell patterns that have been combined into "Bagua". Therefore, it cannot be ruled out that the bite was to make Wang Yi swell."

memory".

However, everyone laughed and laughed, but they did not forget to help Wang Yi. After all, although the turtle is different from the tortoise in that it bites and will not let go, its bite force is not weak, and it looks at the dragon turtle with its evil eyes.

, I guess it’s not easy to let him go.

Moreover, when being bitten by a turtle, the most taboo thing is to pull away or forcefully pull it away. In fact, not only will this prevent you from breaking free, but it will make the turtle bite tighter and tighter, and even use too much force to tear off the turtle's flesh, adding unnecessary pain.

What's more, the one biting him now was a dragon turtle with such wisdom.

Chu Peng stepped forward directly. He stretched out two fingers and grabbed the small turtle's head (sweat, this is a legitimate text. I also worry about being caught by river crabs). At the same time, he also secretly used Qiao Jin, because he knew that the spirit beast

It cannot be measured by common sense. This dragon turtle doesn't even know how strong its defense is.

However, Chu Peng's fingers had just clamped the little guy's head. It immediately let go without any defense. The entire turtle body was supported by one head, hanging directly between Chu Peng's two fingers. The timing was very good.

Well, Chu Peng didn't even use any extra strength.

Shaking his head, Chu Peng smiled helplessly and handed the dragon turtle to Shui Yanran aside. After all, this dragon turtle is generally quite lovable with its small figure, especially for girls.

their likes.

After Long Gui let go, Wang Yi immediately looked at his fingers and found that the skin was broken. He glared at the dragon turtle in Shui Yanran's hand, but what he got in return was only a gray turtle shell. Dragon Turtle

He didn't even look back and just played in Shui Yanran's hands, which was completely different from playing in Wang Yi's hands.

When Chu Peng saw this scene, he immediately said: "Okay, okay, it's not too early now, let's cook instead."

When he heard about eating, not only Wang Yi calmed down, but everyone present looked at Chu Peng. Even the dragon turtle in Shui Yanran's hand turned its head. Of course, Chu Peng would definitely burn the lunch.

, everyone present, except Lao Li and Zhao Shi, have all tasted Chu Peng's craftsmanship, or even if they haven't tasted it, they have heard about it a lot.

Today we ate outdoors, that is, a picnic, and it was a very pure picnic. In this mountain, everything we ate was the wildest and pollution-free green food.

The fire was already burning, and the fire was gradually getting stronger. Chu Peng first took out a dozen sweet potatoes from his backpack, which were all for today's dinner. Chu Peng had no intention of cooking at noon. By accident, he discovered

Sweet potato, so eat sweet potato today and miss the innocence of childhood.

You know, when I was young, my family was poor and my parents went out to work. Chu Peng and a group of friends roasted sweet potatoes, roasted corn, lived on grasshoppers, and fried crabs in eight-treasure porridge jars, and used these things as snacks, but

I also enjoyed eating very happily.

Today's sweet potatoes, Chu Peng first dug several pits on the ground, and then buried a few sweet potatoes in each pit. Next, he lived on these pits. The stronger the fire, the better. Through the sweet potatoes isolated from the air

It is simmered and roasted by the heat of the earth. Finally, the roasted sweet potatoes are pulled out of the earth and eaten. Such roasted sweet potatoes have not only the unique aroma of sweet potatoes, but also the smell of earth.

Chu Peng, who was doing this last night, took out the barbecue tools, but at this moment, Lao Li hurriedly ran over, carrying two fish in his hand. He only heard him say: "Brother Chu, this fish

It’s delicious. I happened to catch it today, so you can burn it for us to try.”

As a master of cooking, Chu Peng recognized the fish the first time he saw it. After all, a chef's ability to identify ingredients is the most basic.

The name of this fish is Yayu. This kind of fish has plump flesh and is rich in fat. It grows quickly and is larger in size. It can generally grow to 1-3 kilograms, and the largest individual can reach 10 kilograms. The yield is abundant, and the yield in the production area is

Second only to the Schizothorax schizothorax. In the Ya'an area, it and the Schizothorax schizothorax are collectively called "Ya fish". Together with the Schizothorax schizothorax, it is famous for the "Ya'an casserole fish head". In addition to the edible meat, other

Although the eggs are poisonous, they are edible after being cooked.

However, the current circulation of Ya fish on the market is very rare, and all the fish in circulation are farmed, and the wild ones are almost extinct. The meat quality of farmed fish is not as good as that of wild fish, and the taste is not as good.

So delicious.

I didn't expect to see such a big wild fish here now. You know, the pieces here are no less than three kilograms. Even with Chu Peng's picky eyes, they can be regarded as top-quality ingredients.

Since ancient times, Yayu has been loved by people for its tender and delicious meat. It has become a tribute from past dynasties. Together with Yanu and Yayu, it is known as the "Three Wonders of Ya'an". "Casserole Yayu" cooked in Yingjing casserole and "Yayu Full Banquet" are

It is known as a famous dish in Ya'an and top-quality Sichuan cuisine. Du Fu, a poet of the Tang Dynasty, praised it in a poem: "Fish know that Bing Cave is particularly beautiful."

Ya fish has long been famous for its long history and culture, unique physiological structure, and excellent delicious taste. Due to the unique breeding and growth environment requirements of Ya fish, the survival rate of natural reproduction is low, coupled with the influence of human factors, the number of Ya fish is very small.

Ya fish has been listed as a second-level protected fish in Sichuan Province.

Chu Peng has observed the water source here, which is completely in line with the living environment of Ya fish, and is even better than ordinary waters. In addition, it is August now, which is the reproductive season of Ya fish. These fish are not lucky.

I met Lao Li right away. Today, Chu Peng and others were in a good mood.

There are many ways to make Yayu, such as the treasures in palace banquets, dry-roasted Yayu, and the medicinal diet of Sichuan Mingshen-roasted Yayu, casserole Yayu, etc. The taste is very refreshing, but today I am out,

Chu Peng did not bring these tools, so he could only eat some light fish soup.

But even this elegant fish soup doesn't have much seasoning, but after being made by a master chef like Chu Peng, the taste is still unforgettable, and I believe it will not disappoint.

When I thought of it, I cooked it immediately, not to mention that Chu Peng was very excited about the ingredient in front of him. The old man and Yang Kun obviously knew the type of fish, and they were looking at Chu Peng eagerly, almost drooling from their mouths.

Chu Peng immediately took out the kitchen utensils he brought in his backpack, and did not let Lao Li's man busy. He immediately picked up the Yayu and walked towards the creek. He was going to kill the fish himself. Only in this way, Chu Peng

Only then can Peng bring out its flavor perfectly.

With exquisite control, extraordinary eyesight, and perfect knife skills, the silver light flashed, and after a while, these two elegant fish were clearly seen, and every knife mark on the fish was visible.

It's so particular.

Putting the stainless steel pot filled with water on the stove that Wang Yi and the others had set up, Chu Peng quietly took out a lot of seasonings from the system space. Although there were seasonings in his backpack, they were prepared for wild vegetables and fungi.

, not only was it not suitable for Yayu, but the grade was also a bit low. He didn’t want to waste such delicious ingredients, so he took out high-quality seasonings.

Don't underestimate the role of seasoning. If there is no seasoning in a dish, no one will care about it no matter how beautiful it looks. After all, seasoning is the essence of a dish.

The secret recipe of China since ancient times is the composition ratio of seasonings, and salt is a very important seasoning. If it is lacking for humans, it may even endanger life and safety. It can be seen that seasonings are very important.

Soon, under the strong fire, the stream water in the pot began to boil quickly. At this time, Chu Peng also put the Ya fish in, just like that, put it in whole without any more processing. This is

In order to fully cook out the original flavor of Yayu.

Today, Chu Peng’s elegant fish soup is just to taste the freshness of the soup. Everything is done to bring out the freshness. Although the fish soup is very fresh, today with the addition of Chu Peng’s ingredients,

Then the taste will be more fresh and unforgettable for a lifetime.

Slowly, the delicious flavor in the fish was boiled out, and everyone could smell the delicious taste, and their mouths were watering. But Chu Peng did not give up. He opened the lid of the pot and put in the prepared seasonings.

Continue cooking there. (To be continued, please search Piaotian Literature, the novel is better and updated faster!

ps: ps: Thank you to the chief of the Chamber of Commerce for the reward, and even more grateful to Yan Xiaoya for his support, becoming the first deacon of this book. I will add another chapter tomorrow, thank you for your support.