Hermit expert system

Chapter 384: A Hearty Lunch

Inevitably, due to Chen Ling's words, Shui Yanran had a big face. However, she still had a good chat with Chen Ling with a smile on her face. In the same way, Chu Peng also accepted her mother's

After all, based on her experience, she naturally knew what had happened here, but overall, the atmosphere here was still extremely warm.

Because of the arrival of his parents this time, Chu Peng was extremely happy, and with Shui Yanran also here, the atmosphere was even more lively. Chu Peng brought his parents to the hall and let them rest at will. After all, it was so

Although Chu Peng was not afraid of the long mountain road, his parents were not.

Not only are they ordinary people, but they are also quite young. Although their physical fitness is already very good after Chu Peng improved it, they are inevitably a little tired now, so necessary rest is still necessary.

When they sat down, Chu Peng quickly ran to the door and picked a few big peaches. Because the peach tree was irrigated by the spiritual spring every day, the taste was even more delicious now, and each one was as big as the other.

It is the size of two adults, tastes tender and juicy, and even has a faint ability to modify people's physical fitness. Therefore, it is definitely unique in the world.

Originally, even if Chu Peng wanted to give it to his parents, the peach would go bad if it was not eaten for a while. But now that his parents are here, Chu Peng can take advantage of this opportunity to enjoy it.

After washing the peaches, Chu Peng came to the hall with the fruit basket and said directly to his parents: "Mom and Dad, come here and try it. These are peaches that grow in the mountains. They taste very good and are definitely pure.

Natural green video, I just walked for such a long time, eat one to relieve fatigue."

After hearing Chu Peng's introduction, and the fact that the peach looked really good, after cleaning, it was white and rosy, like a baby's little face, very cute and attractive, so,

Several people took one, opened their mouths and started eating.

In an instant, Chu Jiayang and Chen Ling felt satisfied with the fat, tender and juicy flesh. They felt that the peach was so delicious that they ate one directly after three times, and even found that they

The fatigue from traveling all morning disappeared unconsciously after eating this peach, and my body was even filled with energy, which made me feel very comfortable.

As for Shui Yanran, even though this was not the first time she had eaten it, she was still very satisfied with the excellent taste.

Although the food is good, it is not advisable to eat too much. After all, it is already noon and it is time to have lunch. As for these peaches, there are them in front of the door. You can pick them when you want to eat them in your free time. Therefore, Chu Peng stopped them from preparing to eat again.

The thought of eating one.

Now Chu Peng is starting to prepare lunch. Since both his parents are here this time, it naturally needs to be more grand. In addition, last night was the first transformation of his life. For Chu Peng, this is also a milestone in his life.

It is a very important matter, so it naturally needs to be made grand.

After saying hello to his parents, Chu Peng walked towards the village. Since he was not at home these days, there were not many fresh ingredients at home, and for a chef, stale ingredients are a very disappointing thing.

However, fortunately, this place is inside the mountain. There is not much else, but there are many natural, green and pollution-free foods. Chu Peng just went out for a few rounds and his hands were full. These are all those in the village.

A gift from an enthusiastic villager.

However, these foods are really rich, such as pheasants, hares, Hericium fungus, bamboo shoots and other wild vegetables. There are many varieties, not only rich in nutrients, but also delicious, especially in Chu Peng's hands.

After thanking the enthusiastic villagers, Chu Peng walked back happily. As soon as he arrived at the door of his home, Chu Peng found that Chen Ling was about to walk towards the kitchen, obviously wanting to cook. At that moment, Chu Peng's footsteps

Several times faster, he came to Chen Ling in an instant, stopped her and said: "Okay, Mom, you and Dad just sit here today, I will cook the food, and try your son's cooking, which I have learned for a long time.

of."

Hearing Chu Peng say this, Chen Ling's eyes showed a trace of hesitation. After all, Chu Peng was not that good at cooking before. However, in an instant, her hesitation turned into a deep sense of relief.

Putting the ingredients in his hands on the pot stand, Chu Peng turned around and came to the medicine field in the small courtyard. There are countless old Chinese medicines in this medicine field, and Chu Peng's target this time is the most precious ones among them.

.

After all, the parents are here now, so Chu Peng naturally needs to use all his strength to carefully prepare a meal for them. Besides, this medicinal meal is still very good for their bodies.

After everything was ready, Chu Peng immediately closed the kitchen door and started to take action. Since it was already late, cooking also required a special method, otherwise, time would be lost at all.

Not enough.

When he thought of this, Chu Peng couldn't help but move faster. A cold light flashed in his eyes, and he quickly took out the pheasant. He could only vaguely see a flash of cold light. Then, the lively and jumping pheasant died.

dead.

And Chu Peng skillfully started the next action, especially the feather plucking, which was almost not difficult for Chu Peng. He directly instilled the internal force into the chicken's body, and those feathers were directly popped out, leaving the remaining feathers.

What was laid was a completely naked chicken, with no hair on it at all.

Now is the most critical moment. Chu Peng used his unique force-generating skills and began to work on the body of the pheasant. Although there was no change in the appearance, only Chu Peng knew that in fact, the body of the pheasant

The meat has been quietly changed and was concocted by Chu Peng

The meat is more delicate and chewy, and the spices are absorbed more thoroughly, and the meat is more delicious. In ancient times, it was considered a secret, but even in modern times, it is not

It is so easy to see, and it may even have been lost.

After more than ten minutes, the pheasant was finally cooked. Place it in a casserole, add wolfberry, angelica root, and ginseng, and simmer it over a slow fire. Chu Peng let out a long sigh of relief. This first

The dish is finally finished.

But it's not time to rest yet. Then, Chu Peng quickly took out the hare. Among other things, this hare is definitely a delicacy, especially since Chu Peng's parents haven't eaten hare yet, so this is

It seems even more unique.

Therefore, when making the hare, Chu Peng paid special attention to it. He first cooked it and then rubbed it with Chu Peng's secret spices. To be honest, this spice is the real big deal. Everything else can be careless.

But if the spices are wrong, they will definitely be different.

This spice was found in the depths of Chu Peng's mind. It has definitely been lost in modern times. Even the little bit here by Chu Peng was prepared with great effort. Usually, he doesn't have the heart to use it.

.

Although the hare brushed with secret seasoning looked ordinary, there was already a faint fragrance in the air. Chu Peng did not hesitate and directly placed the hare in his hand in the oven. This second dish was basically the same.

Can be confirmed.

Obviously, this is not enough, so Chu Peng can't rest now. On the contrary, it is already twelve o'clock, so he must speed up. You know, his parents haven't eaten anything all morning. Now

He must be hungry. When he thought of this, Chu Peng couldn't help but speed up his movements.

However, fortunately, the next dish will be much easier to prepare, and it does not take too much time to finish. After about half an hour, the kitchen door that had been closed was finally opened, and Chu Peng was holding a plate.

The dish walked out slowly.

In fact, halfway through, the aroma coming from the kitchen had already evoked endless thoughts. After all, the sultry aroma of the vegetables was so tempting, which further aggravated the secretion of gastric acid in everyone's stomach and at the same time, it was very important to Chu Peng.

The expectations for the meals are even higher.

Especially Chu Jiayang and Chen Ling, they didn't know that Chu Peng could cook such a delicious dish. It was precisely because of this that their previously turbulent hearts began to get excited. After all, this time it was their son who cooked it for them.

Food.

This first dish is very ordinary. It is fried pork slices with bamboo shoots. It may not be common in the city, but in this rural area, it is indeed a very common dish, but this home-cooked dish gives people a refreshing feeling.

, as soon as I saw it, I had a desire to eat it.

And next, this feeling became more and more intense. There were green vegetables, crisp and delicious potato shreds, and the roasted hare was charred on the outside and tender on the inside.

Special seasoning, that's really a word: tempting. In that building, a few stomach growls suddenly came from the quiet hall.

This made Chu Peng's eyes flash with a smile, and then he turned around and brought out the last dish this time, which was pheasant soup. The current pheasant soup, after being simmered slowly for so long, the chicken contained

All the flavors have penetrated into it. The chicken soup is still clear, but it is absolutely certain that the nutrients contained in it are extremely rich.

And now the faint fragrance is even more intoxicating. Even if I haven't eaten any food now, there is no doubt that all these foods are full of color, flavor and flavor. Now just looking at them, I have a strong desire to eat them.

desire.

PS: Yesterday's second chapter has been revised. I believe it is much more vivid. If you are interested, you can go back and read it. (To be continued. Please search Piao Tian Literature, the novel will be better and updated faster!)

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