Hermit expert system
Chapter 650 Tea Ceremony
After saying that, he walked directly past Hu Sheng, leaving his flower-delivering hand still raised, with an awkward expression on his face. You know, this is complete disregard. You say, no matter what
You have to say hello, right? Otherwise, you won't have any courtesy at all. You can imagine how aggrieved Hu Sheng feels in his heart now. It's simply unspeakable.
However, for the sake of the so-called good impression, he still smiled stiffly. Shui Tianhua naturally saw such an embarrassing thing clearly. However, his impression of Chu Peng was very good, and he had a very good impression of Chu Peng.
Hu Sheng was a little unhappy, after all, he was just introduced by his younger brother and sister;
As for the second point, as a father, he will naturally respect his daughter's opinion, so now he pretends not to see it. After Shui Yanran has entered the room, he smiles apologetically: "Sorry, Yanran is taking a car to go to school today.
It’s been half a day, and I really need to take a good rest. You guys should sit down first. It happens to be tea time, so I can drink some tea to relieve the heat."
Hearing Shui Tianhua's voice, Hu Sheng, no matter how aggrieved he was mentally, could only agree and laughed awkwardly a few times. After all, to him, Shui Tianhua was his "father-in-law", so
, and sat there immediately.
As soon as he heard that it was time for lunch, his eyes lit up instantly, and the smile on his face regained his confidence. He took out a box of beautifully packaged tea leaves from the gift he carried with him, and said with a smile: "Uncle, this is mine.
The Huangshan top-quality Maofeng my father got is just this box, only a few taels, but it costs tens of thousands, it is definitely a good tea."
After hearing Hu Sheng's words, Shui Tianhua's eyes were also slightly surprised. This was not because he was satisfied with Hu Sheng. It was because of the tea leaves. As we all know, ordinary intellectuals, especially intellectuals with such an elegant temperament, are very interested in tea leaves.
Tea is always a special favorite.
Therefore, the tone is slightly different: "Is this Huangshan Maofeng? Then it is one of the top ten famous teas in China. I have to try this."
Seeing Shui Tianhua's expression, Hu Sheng breathed a sigh of relief, and then looked at Chu Peng aside, with a meaningful smile on his lips. Others knew the meaning at a glance, that is, he was showing off.
Shaking his head, Chu Peng didn't make any comments. He just sat aside and watched quietly. This made Hu Sheng feel like he had hit the cotton with all his strength. He was so energetic that he didn't use it. He was quite frustrated. This was already
This was the second time he came here and felt aggrieved.
The tea was brewed very quickly. From these skillful techniques, it can be seen that Shui Tianhua also knew a lot about the investigation. Regarding this, Hu Sheng directly praised: "You can tell at a glance that uncle must be
Master of tea ceremony."
Chu Peng kept nodding his head and nodded that this man was indeed a little smart. This was true, as can be seen from the smile on Shui Tianhua's lips. He was also quite useful, after all. No one doesn't like compliments from others.
Myself, this is just the right amount of flattery.
Chu Peng didn't care at all about Hu Sheng's cunning. Sometimes cleverness doesn't work, and you still have to look at your true ability. Soon, the tea tasting began. This tea can be regarded as the authentic Huangshan Maofeng, which is indeed good.
Chu Peng nodded slightly.
Then I heard Shui Tianhua praising: "This tea is really good, with a slight bitterness in the mouth, but soon the bitterness is gone and the sweetness is gone, leaving a fragrance on the lips and teeth. Good tea, good tea. It is indeed a famous tea in China. It is said that this tea
It's from the Qing Dynasty..." After saying this, his brows wrinkled slightly, as if he was thinking about something.
Chu Peng immediately continued at this time: "Created by Xie Yu Tea House during the Guangxu period of the Qing Dynasty. Every year during the Grain Rain period during the Qingming Festival, the tender buds that have just begun to show are selected and fried by hand. The tea has a slightly curly shape, like a bird's tongue, and is green.
Medium yellowish, silver hair exposed, and golden fish leaves (commonly known as
Golden slices). When brewed into a cup, the mist will form on the top. The soup will be clear and slightly yellow in color. The bottom of the leaves will be yellow-green with vitality. The taste will be mellow, the aroma will be like orchid, and the flavor will be deep. Because the newly made tea leaves are covered with white pekoe, the buds will have peaks and awns, and the leaves will be fresh.
It was collected from the peak of Huangshan Mountain, so the tea was named Huangshan Maofeng."
Hearing Chu Peng's voice, Shui Tianhua nodded, full of admiration: "Yes, yes, I am still old. What you said is absolutely right. It is very comprehensive. Could it be that you are also a tea ceremony person?"
It was at this moment that Chu Peng didn't hesitate at all. He opened his mouth and said humbly: "There, there, even if I don't say it, I believe my uncle can remember it. I just happened to see it some time ago. As for saying
A tea ceremony person, I guess." After finishing speaking, he smiled modestly.
"You don't have to be modest about this, and I'm not praising you. I really can't remember it. Seeing that you speak so fluently, you must have worked hard. You are indeed a master of tea ceremony. What do you think of tea?"
Shui Tianhua shook his head and said immediately.
Seeing Chu Peng being in the limelight at the moment, Hu Sheng's face was a little ugly. However, although he was a little smart, he had a common problem among playboys, that is, he was uneducated and incompetent. How could he know such eccentric knowledge, so
, could only look at Chu Peng angrily.
But no matter how others look at you, it has no lethality to Chu Penglai, so he still opened his mouth and said: "Tea is one of the oldest drinks in the world. Legend has it that it began in the Shennong era.
It is said to be more than 4,700 years ago. Until now, Chinese Han compatriots still have the custom of drinking tea as a gift. In the era of the Three Sovereigns and Five Emperors, there was a story about Shennong using tea to detoxify. The Yellow Emperor's surname was Ji and Tu, and Tu is the ancient word for tea.
The most precious of our top ten famous teas in China is the authentic Dahongpao grown in Wuyi Mountain, followed by West Lake Longjing, Xinyang Maojian..." Just as Shui Tianhua listened with interest, Chu Peng's writing suddenly changed.
Come back: "But
, my favorite is my own Yunyi tea. The taste is indescribable, floating in the clouds and walking in the void. I think it is no less than one of the top ten famous teas. I just happened to bring some with me when I came here this time.
,Uncle, please have a taste."
After saying that, he took out the tea packaged in an ordinary plastic bag from his gift. When he saw this, Shui Tianhua didn't say anything, but Hu Sheng then laughed out loud: "Haha, just
You still call this tea, which is too shabby. Did you just find a street stall to sell it, and..."
He didn't finish his words, because Shui Tianhua had already turned to stare at him, and there was even a little bit of displeasure between his eyebrows. Chu Peng also took advantage of the situation and said: "Since ancient times, there has been a tradition of sending goose feathers from thousands of miles away - courtesy is light on affection.
To put it more seriously, although the price of your tea is high, I picked it hand by hand, roasted it myself, and made it according to my own wishes."
When he saw Shui Tianhua nodding with a smile, Hu Sheng knew that he had lost this level. Originally, he could still have the advantage with the high price, but after being resolved by Chu Peng, the two
It's basically on the same level, and even Chu Peng's tea is a little higher in Shui Tianhua's heart.
Sure enough, after Chu Peng finished speaking, Shui Tianhua continued: "Xiao Chu is right, Xiao Hu, you are like a girl. As long as it is a gift, no matter what the value is, it represents your heart. How can it be higher or lower?"
Where is the noble or the humble?"
"Yes, yes, yes, uncle is right." To this, he could only nodded in agreement.
The tea this time was brewed by Chu Peng. His gestures and techniques were even more skillful than Shui Tianhua's. They were natural and completely integrated, and looked full of beauty. Even Hu, who was hostile to Chu Peng,
Shengdu felt this way. As for Shui Tianhua, he was already sitting there nodding his head, his brows filled with admiration, and he was also saying at the end: "It seems that you are hiding your clumsiness, Xiao Chu. This technique is better than mine."
Well, this time I might really be lucky."
In response, Chu Peng smiled and said nothing, but the movements of his hands did not stop at all. After a while, the fragrance of tea floated in the living room, and the refreshing fragrance of tea made people feel refreshed. At this moment
Shui Tianhua gradually became intoxicated in it.
After a long time, Chu Peng's movements stopped, and all the fragrance of tea completely disappeared in an instant. Everyone woke up from the intoxication. Shui Tianhua's eyes were filled with wonder and a touch of expectation, looking at the pot on the table.
Tea.
He poured a cup of tea from the teapot and placed it in front of someone's phone: "Uncle, please have a taste." As for Hu Sheng and the others, Chu Peng also placed a cup of tea in front of them, which made him even more generous.
After shouting "Hello", Shui Tianhua directly held up the tea and took a careful sip, then closed his eyes slightly with a hint of intoxication. Although the fragrance of the tea could not be smelled, the moment it entered his mouth,
Everything burst out. In an instant, the strong aroma of tea filled the entire mouth and invaded the heart. The feeling of intoxication was self-evident.
Immediately afterwards, Shui Tianhua really felt the feeling of floating in the clouds. It can be said that what Chu Peng said is not an exaggeration at all. It can even be compared with the top ten famous teas in China. It is clearly far away.
beyond.
Seeing Shui Tianhua so intoxicated naturally made Hu Sheng very unhappy. He really didn't believe that his Huangshan Maofeng was not as good as Chu Peng, a country wild tea. Therefore, the angry Niu took a sip, but after an instant,
He had to admit that the tea was so good that he even fell into intoxication.
After a long time, everyone finally woke up, especially Shui Tianhua, whose eyes were full of surprise. He looked at Chu Peng's tea with deep love and reluctance. After a long time, he said: "Such a precious tea,
It's not easy for me to accept it. If it's an ordinary thing, that's fine. But to give it away so easily now is a waste." There was regret in his eyes: "I can't accept this tea."
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