Hermit expert system

Facing the fine wine in front of him, although the Monkey King didn't care, Chu Peng needed it. Whether it was for his father to drink or to sell, it was a very good idea. Especially, his father suffered too much in his early years, which caused his body to

No, drinking this monkey wine regularly can strengthen your body and prolong your life.

Therefore, Chu Peng just glanced at the monkey king beside him and saw that it was eating happily, and did not notice Chu Peng at all. Thinking about it, it already thought that these things belonged to Chu Peng, and the pile of snacks in front of it belonged to him.

At that moment, Chu Peng waved his hand and blatantly took away the monkey wine from this wine pit. After a little exploration, he found that the wine in this pit was about 13 kilograms, which was very good. Then he turned around and went to the next one.

Wine pool.

But obviously, monkeys are the ones who brew the wine, and they are also monkeys who store the wine. After all, monkeys cannot compare with humans. The wine in this pit is useless because the sealing process is not done properly, and the alcohol odor has run away.

This made Chu Peng very disappointed. After all, all the wine here was already his. Seeing the loss, of course he felt distressed. He didn't get the wine worth ten thousand gold in exchange for just some snacks.

With just a slight sigh in his heart, Chu Peng continued to open the next hole. This time it was good, and he harvested fifteen kilograms of monkey wine.

Continue, next one, loss, no wine;

Next one, seventeen pounds

…

…

Finally, among the thirteen pits, Chu Peng found eight that were well sealed and five that were leaking. Overall, the harvest was good. Chu Peng alone received nearly two hundred kilograms of fine monkeys.

It's a pity that most of the wines are fine wines that have been produced for decades, but there are no unparalleled wines that are century-old.

The wine had been put away, and Chu Peng ignored the two foodies around him. Seeing that there seemed to be a large open space at the end of the wine storage room, Chu Peng walked forward out of curiosity, wanting to take a closer look.

I saw that this was not an open space. Instead, there was a large pit on the ground, which was much larger than the pits for wine. At the bottom of the pit, there were dried plant residues. There were also tools made of stones on the sides of the pit.

The traces above show that it has not been used for some time.

This made Chu Peng very confused, what was it for? But when he turned around, he happened to see a clear spring flowing on the mountain wall, and a small pool two feet square on the ground.

Thinking about the environment here again, Chu Peng had an idea in his mind, and he immediately understood that this must be the brewing room of Houer Wine. He really didn't expect that the brewing and storage are all in one place.

Obviously, making wine requires a water source, and the water source here is right next to it, which is very convenient for monkeys. This is completely consistent. As for the rest, it was all deduced by Chu Peng himself.

Thinking about it, the group of monkeys probably put herbs and spring water into the big pit, and added distiller's yeast and so on. Anyway, Chu Peng didn't understand the brewing process of monkey wine, so he just made a rough estimate of these processes in his mind.

But this was not the truth after all. Chu Peng had no choice but to retreat to the Monkey King, stopped the Monkey King who was happily eating, pointed at the big pit there, and then pointed at the small pit on the ground, making sitting movements with his hands, and even his mouth

He was still talking: "Is that the place where this wine is made?"

However, God opened his eyes this time, and the Monkey King miraculously understood it, nodded his head, and indicated that it was just as Chu Peng said.

This made Chu Peng overjoyed. It seemed that the monkey's IQ was not as low as imagined.

So, he then pointed to the wine-making pit, took out a bottle of wine, pointed to the wine-making pit, and then pointed to the wine in his hand, meaning you can make the wine in my hand, okay?

The monkey king indeed lived up to Chu Peng's expectations and nodded. Then he pointed to the ham sausage in his hand and drew a big circle with both hands, indicating that he wanted a lot of ham sausage. Chu Peng couldn't help but smile when he saw it.

He stood up and cursed: "I knew I would give it to you, foodie."

The Monkey King didn't understand what he meant, but it was clear that Chu Peng had agreed. He hurried over, picked up a stone by the brewing pit, and made movements to indicate to Chu Peng that he knew how to brew wine.

After repeated confirmations, Chu Peng already knew that these monkeys had been making wine here for generations. It would be much easier to handle next. Now that Chu Peng knew it, he thought about it for a while and ran outside to get it.

A few things.

Just seven stones, each about the size of a basketball. The stones are ordinary stones that can be found everywhere.

After finding the stones from outside, Chu Peng placed the stones in a certain shape next to the brewing pit, swayed them, and placed them in special positions.

This was not something Chu Peng did casually. It was a Feng Shui array he prepared after careful consideration, the "Canglong Spit Feng Shui Array". As we all know, ambergris is the legendary dragon's saliva.

The dragon is an animal in Chinese legends. It is said that it can be big or small, it can rise or disappear. If it is big, it will stir up clouds and spit out mist, while if it is small, it will hide its form; if it rises, it will soar in the universe, and if it is hidden, it will lurk in the universe.

Within the waves.

Therefore, even this kind of ambergris has a mysterious color and extraordinary effects. There are various legends in ancient times. What Chu Peng arranged was the "Canglong Spit Feng Shui Grand" that can only be completed by a Feng Shui master who has reached the three realms.

Array".

You must know that no matter what kind of formation, as long as it is related to dragons, it is extraordinary. The formation arranged by Chu Peng is generally laid out for the water and soil of the village, making the soil more fertile and the water flowing more smoothly.

It is sweet and ensures good weather for one party.

Chu Peng's arrangement in this small place can not only make the Hou'er wine more mellow, but also connect to the earth's atmosphere, so that there is a hint of aura in the wine, and the quality is improved to a higher level.

But no one has ever tried it, because it is too overqualified. If a Feng Shui master saw it, they would definitely scold Chu Peng for being a prodigal for using such a luxurious formation in such a small place.

Don't look at Chu Peng who only used a few stones. This is the state where he can set up formations with the aura of heaven and earth. Just like Zhuge Liang during the Three Kingdoms period could use the Bagua formation to block an army of 100,000, and the Bagua formation is just

A few stones, this is because Zhuge Liang has a high level.

What the people have heard about using magical weapons to set up formations is just ordinary third-rate Feng Shui masters. Besides, their magical weapons are just some mirrors and jade essences, with a hint of spirituality, and cannot be regarded as real magical weapons. And exclude them.

For real magical instruments, a skilled Feng Shui master will not rely too much on the utensils in his hands.

The "Cang Long Spits Feng Shui Formation" is based on the Eastern Seven Constellations - Jiao, Kang, Di, Fang, Heart, Tail and Ji. The shapes of these seven constellations are very similar to dragon shapes, which can be seen from their meanings.

, the horn is the dragon's horn, the kang is the neck, the di is the base, but the root of the neck, the room is the shoulder, the ribs, the heart is the heart, the tail is the tail, and the Ji is the end of the tail. It is arranged, so it uses seven pieces

Stone.

But at this moment, when Chu Peng was placing the dragon head, a yellow light flashed in front of his eyes, and then he heard a low roar of a dragon. The "Canglong Spit Feng Shui Formation" seemed to come alive and became much more vivid.

"What, dragon vein?" The sudden little thing not only did not make Chu Peng feel sad, but was shocked. You know, this is the dragon vein. In ancient times, it was the symbol of the emperor. All the veins in the world were respected by the dragon vein.

With this sudden appearance, Chu Peng believed that with the warmth of the dragon veins, the newly brewed monkey wine would be more delicious, but at the same time, a trace of doubt arose in his heart: "Why are there dragon veins here?"

After all, according to Chu Peng’s knowledge, after thousands of years of strife in China, dragon veins have become extremely rare. In modern times, they are nowhere to be found. The only few remaining ones are in the center of the country, Yanjing, but why are there still here?

One thing, this made Chu Peng very confused.

After thinking hard for a long time, he still had no clue, so in the end, Chu Peng just let nature take its course. It would be better to do less things that waste brain energy.