Hermit expert system

Seeing the four people in front of him, Chu Peng suddenly asked: "Old man, why did you come here so well today? Especially you, Mr. Wu, didn't you still want to stay at home well? Why did you think of coming to my place today?

Play twice."

As soon as Chu Peng said this, the old man immediately became unhappy and complained: "What do you call your house? Don't I also have a house in this village? This time I invited my old brother to come to my house to rest for a few days. Also,

Counting the time, the wine has also come out, so take two jars to quench your thirst."

When Chu Peng heard this, he immediately knew, good guy, it turned out that he was thinking about his wine, and even the time was accurate. He was worthy of being an alcoholic. He glanced at the old man speechlessly. Chu Peng turned his head and said,

Pay no attention to him again.

On the other hand, Mr. Wu laughed and said: "I heard from Mr. Wang that you are so good, and what good wine you have, which makes me feel itchy. Besides, the illness relieved me of my burden, so I might as well follow now.

Lao Wang walked around just to relax his mind."

Chu Peng immediately said: "Okay, let's have a good drink at noon today. The taste of the wine will be unforgettable for you."

As soon as Chu Peng said these words, the old man immediately quit and shouted: "Why are you giving him wine and not me..."

These words made everyone laugh. Even Mr. He, who had always been silent, could see a smile in the corners of his eyes.

At this moment, since people have arrived, Chu Peng should start cooking immediately. After all, it is already late, and it is quite hard for several elderly people to come all the way. He immediately stood up and said: "Are you here?"

Let’s chat and drink tea. I’ll cook first, and we’ll have a drink when the table is served.”

Several people expressed their understanding of Chu Peng's words, especially the old man, who looked forward to it at this moment. Among them, he was the only one who had tasted the food Chu Peng cooked, and the taste was really amazing.

Absolute word.

Chu Peng said goodbye and immediately retreated. The food he was cooking today inevitably had a bit of medicinal flavor. The name of the dish is Xionggui Stewed Pangolin. This dish has the functions of promoting blood circulation and qi, regulating wind and relieving pain, and relieving pain.

It has the functions of nourishing blood, regulating menstruation, activating blood circulation and relieving pain, moistening intestines and laxative. Pangolin meat

It has the functions of killing insects, promoting blood circulation, and removing scars. When cooked into a dish, it has the functions of unblocking meridians, activating blood stasis, eliminating carbuncles, and releasing breast milk. It is used among the people to treat pain caused by qi and blood stasis.

It is especially effective for women with breast hyperplasia, swelling and hardness of breasts after childbirth, and insufficient milk.

After a while, the main dish was finished. As for the rest, there were some crispy mountain stir-fries. As a master of traditional Chinese medicine, Chu Peng naturally knew that these people in the family were all elderly. Although they exercised regularly, it was still possible

People with common diseases of the elderly should not use items that are too greasy.

So, next he prepared green vegetables such as baby greens, bracken, mushroom soup, etc., and then paired it with the main dish of stewed pangolin with Xionggui, and then the table was complete.

The only thing left to do is to take out the fermented wine in the cellar. As we all know, Chinese wine has a strong flavor and must be tasted carefully. Sun-loving wine has a strong flavor and just smell it. Then fermentation is extremely important.

Already.

Only after a long period of fermentation can the taste of Chinese liquor become better and better. It can be said that your bad wine does not need to be fermented, but as long as it is a good wine, it will definitely ferment. There is no wine that has been stored in the cellar.

It's not good wine.

Even for some famous wines in ancient times, as long as confidentiality measures are taken well, the wine in the jar is still intact and can be preserved until now. It is generally accepted that the longer the wine is stored, the better it tastes.

At this moment, although Chu Peng's wine has only been in the cellar for a month, the aura of this place is sufficient, and Chu Peng has set up a Feng Shui war. More importantly, the wine cellar of the Hermitage has mysterious functions. Now take it out.

, at least comparable to fine wine that has been stored for more than a year.

In fact, due to Chu Peng's unique brewing process and the excellent materials here, the taste of this wine is far better than modern wine.

Before entering the wine cellar, the first thing to do is to hold a lit candle. This is for your own safety. After all, after such a long period of fermentation in the wine cellar, the oxygen content inside has been reduced to a minimum.

If people enter rashly, they will inhale too much carbon dioxide and fall into coma on the ground. In the end, if no one finds out, they will die. Many cases of this have happened in our country.

Of course, it is much safer if you hold a lit candle. After all, the burning of candles requires oxygen. If there is too much carbon dioxide, the candle will go out, and this is the human warning line. At this time, it must

Get out as soon as possible. If you continue to move forward, your body will not be able to bear it.

Sure enough, just as Chu Peng imagined, his wine cellar was more comprehensive. The inside was almost the same as the outside, maintaining good ventilation. In fact, according to a real wine cellar, this was the case.

For wine cellars, everything is extremely important, whether it is the size of the space, the overall design, color matching, temperature adjustment, humidity adjustment, lighting layout, material selection, integration into the surrounding environment, etc.

of.

The wine cellar formed by the hermit house perfectly solves this problem and achieves the ideal wine cellar state in theory. The first is humidity. For wine cellars, the purpose of ventilation is to maintain the temperature of the wine cellar.

Better air. If the wine cellar evaporates too much and the air is not flowing smoothly, it will form flammable gas accumulation, which is more dangerous. Better air is also conducive to the breathing of the staff and helps to keep the wine cellar dry. 55%-

Humidity around -75% is acceptable for wine storage.

The second is vibration. Vibration interference can also easily cause the wine to mature prematurely. For example, in wine cellars near railways or close to the earthquake source, the quality of the wine often deteriorates. According to wine experts, the style of wine that has been shaken will deteriorate.

Big changes. Many "delicate" wines often need to "rest" for two weeks before they can return to their original style after long-term shocks (such as transportation shocks).

There is also temperature. Wine has strict requirements on temperature. In short, a truly good wine can be said to be the right time, place and people, both of which are indispensable. Even if you brew it well, it is only half the battle.

When you come down, you have to visit the wine cellar.

However, for Chu Peng, all this does not require such careful care. He only needs to put the brewed wine into the cellar and sleep peacefully. After a while, he will be able to obtain the stored wine.

This is extremely convenient, far more reassuring than those so-called modern, fully automatic wine cellars, and you don't have to worry about mosquitoes, mice and other things at all, and the effect is even more powerful.

Sure enough, as soon as the door of the wine cellar opened, a long aroma of wine rushed towards the face, flowing freely with the air. Although the aroma of wine was not as strong as before, like a burning fire, but now, like running water, it was already very strong.

It's dull, but those who are attentive can still appreciate the fire-like flame from this dullness.

"Xiao Chu, I can smell the aroma of the wine. Now I can deliver it. The aroma of the wine is obviously much better than a month ago. It really deserves to be a fine wine." The old man who was still in the small courtyard immediately shouted loudly.

come out.

This made Chu Peng very speechless. He didn't expect that the old man's good wine would be like this. Even from such a distance, he could clearly smell the aroma of the wine. At the same time, he felt a burst of joy in his heart. After all, this was the wine he brewed.

It feels very good for a winemaker to be recognized by others. What's more, the person tasting the wine has an extraordinary status.

"Wait, come right away." Although he was thinking like this, Chu Peng still answered quickly. Without paying much attention, he picked up two jars of wine and left. One jar was the hero's blood, and the other jar was naturally his daughter's red wine.

.

There are still eighteen jars of wine left in the cellar, which is one hundred and eighty kilograms, ninety kilograms each. Although it looks like a lot, it is actually not as much as imagined. If you really drink it freely,

I can't drink it for a few days.

What's more, Chu Peng also promised to give the old man ten kilograms of medicine as a gift, so the rest would be even less. By then, if Lao Li and others came to his house for a drink or two, they would be gone.

Therefore, Chu Peng made up his mind to make more wine if he still had time.

"Hey, Xiao Chu, it took you so long. I can't wait any longer." Before Chu Peng served the table, the old man had already ran over. Without saying a word, he immediately removed the wine jar from Chu Peng's hand.

, walked towards Mr. Wu and others, still talking as they walked: "Let me tell you, old squad leader, this wine is really extraordinary. I already felt it when I drank it. It's called a hero."

Blood, it’s just one word, fierce, old squad leader, I promise you like it..."

Chu Peng vaguely heard what the old man said, and couldn't laugh or cry. Isn't this the original version of his explanation? He didn't expect that the old man would borrow flowers to offer to the Buddha. He shook his head. Now that the wine has been served, the dishes will be served as well.

The pangolin stewed with Xionggui had been simmered for such a long time and was completely cooked. Even at the door of the kitchen, Chu Peng could smell the aroma of the vegetable, which made people salivate.

Chu Peng was rejoicing. Thanks to the old man's good wine, the first thing he smelled was the wine. If he smelled the food, then most of the plate of pangolin stewed with Xionggui would have been picked up by now.

After clearing the dishes, Chu Peng quickly brought the dishes, wine glasses, chopsticks and other tools to the small courtyard. Now the old man and others were already drinking like that. Of course, the only one drinking was the old man. He brought the cup used for drinking tea.

To hold wine.

This made Chu Peng exclaim that it was a pity that such good tea was wasted like this. (To be continued...)