Hermit expert system

But now, through Chu Peng's efforts, most of the traditional Chinese medicines have been successfully transplanted. At this moment, in the eyes of outsiders, the originally bare platform suddenly became full of life, surrounded by green, and breathtakingly beautiful.

Chu Peng nodded slowly and looked at the courtyard in his mind. The more he looked at it, the more he liked it. It was impeccable.

The courtyard is backed by a mountain and has water. Countless medicinal herbs are grown in the courtyard, which is extremely convenient whether it is used to save people or to be consumed by oneself. What makes Chu Peng most happy is the pool of water.

When Chu Peng came back, he had already discovered that it was very different from before. The pool water was light green, with traces of water vapor coming out. But it was different from the water vapor in the past. Chu Peng seemed to smell a unique fragrance. He couldn't help but feel it.

, Chu Peng took a sip, and found that it contained a lot of spiritual energy, which was even richer than the water in the pool in the "Baicao Garden".

Chu Peng concluded that this must be because the spiritual energy in the small courtyard was more intense, and the water slowly seeped into it. However, this discovery made Chu Peng overjoyed, because the water had a great effect.

At this moment, the medicinal materials have just been transplanted, and whether they can survive is still a question. However, Chu Peng believes that if it is watered with water from this pool, the chance of the medicinal materials maturing will definitely be greatly increased. You must know that these are not ordinary medicinal materials.

Outside, every plant is valuable and very effective, and being able to save them in this way is undoubtedly a great favor to Chu Peng.

Chu Peng, who had just finished the transplant, didn't even take a break. He immediately took out the water pool and fetched water for watering. He worked hard for half an hour before he finally handed over the water, and the water level in the water pool could not be lowered.

few.

However, fortunately, this water is living water. It will not take long to recover and can be used for a long time. You must know that this water contains spiritual energy, which plays a very important role. This is tantamount to Chu Peng gaining an inexhaustible source of energy.

Of course, the inexhaustible treasure must be built here.

Finally finishing everything, Chu Peng lay on the armchair, thinking leisurely about his future life. As soon as he opened his eyes, he saw the peaches on the tree. The peach tree at the door was specially used by Chu Peng to block the sun.

Just to enjoy the shade under the tree. Unexpectedly, because it has been washed by spiritual energy for several days, it looks very extraordinary.

One by one, the peaches are spread all over the peach tree, as big as two adult fists. The tips of the peach are red, showing a pleasant color. The whole peach also exudes a unique fruity fragrance, which is very endearing.

Seeing the peaches like this, Chu Peng was also very surprised, and thought to himself: These peaches are too unusual. I saw them a few days ago and they were still a few months away from maturity, and all of them were green. I heard others say,

The peaches produced by this old tree are not delicious. But when I saw them today, I just felt that they are all edible now.

This made Chu Peng feel a little greedy. After all, he was a glutton to begin with. He couldn't resist the temptation. Chu Peng stretched his hands forward and happened to grab a lovely peach. He didn't wash it, but just rubbed it with his hands slightly.

The peach hairs float in the wind, so you can eat them with confidence.

Chu Peng sat up, put the peach to his mouth, and took a big bite. The first feeling was that it was juicy. Chu Peng only felt a burst of sweet peach juice gushing out, which numbed the taste buds. Chu Peng

Continuing to chew, I found that the peach flesh is almost equivalent to tofu. It tastes delicate and mellow. You don't need to bite it with your teeth at all. You only need to suck it slowly to fully feel the delicious taste of the peach.

After a while, Chu Peng woke up from this beautiful fruit. Through the first peach just now, he already knew how delicious the peaches on this peach tree were. He secretly marveled at the magic of this "hermit's building".

I didn't expect such a result at all.

But Chu Peng quickly realized that such delicious food cannot be wasted. Whether it is used to entertain guests or eaten by oneself, it is a kind of enjoyment. Besides, Chu Peng feels that this peach still has room for improvement. After all, they have deep roots.

It has only been here for a few days, and it will definitely become more tender, plump and juicy from now on.

Therefore, Chu Peng decided to let it grow and was not in a hurry to pick it. He only took two out to taste when the guests arrived. I believe the effect will be amazing by then.

Time flies, half a month has passed in the blink of an eye, it is already August, and today is August 1st. During this period of time, Chu Peng can say that he feels very happy both physically and mentally, which is completely incomparable to when he was in the city.

On weekdays, I just wander around the mountains to express my depression, or chat with the villagers and learn folk legends from them, which makes me feel very comfortable.

Of course, martial arts training has not fallen behind. Every morning, he wakes up and practices martial arts first. Since the depression in his heart has been dispersed, Chu Peng is becoming more and more proficient in martial arts.

I recall that when I was struggling to get a job in a dirty city, I was met with blank looks, ridicule, indifference... and other expressions that city people have. When comparing it to the present, the villagers are generous, simple, and kind, and there is a gap between the two sides.

It was so big that Chu Peng was speechless.

Besides, with Chu Peng's diploma, in this modern era where knowledge determines ability, he can only receive a monthly salary of three thousand, and he still has to suffer a lot. Even after living in the city for a long time, his life span is relatively shortened, which is completely unsatisfactory.

worth.

It can't be compared with the leisure and comfort now, so Chu Peng never wants to go back to city life again. As the saying goes: A small hermit is hidden in the wild, a middle hermit is hidden in the city, and a big hermit is hidden in the court.

The word "hidden" means that an individual has truly reached the state of forgetting things and himself and is not affected by external objects. However, Chu Peng asked himself that he could not do it because he had not yet reached that state and could not help but be affected by external objects. If not

Living in seclusion in the mountains and forests, Chu Peng believed that it would not be long before the filth of the city would assimilate him, turning him into the indifferent, profit-seeking city dweller.

It was already the end of July, and the weather was getting even hotter. Even though it was only eight o'clock, the scorching direct sunlight still made the working villagers fall into the stove, and their bodies were covered with sweat, as if they were fished out of the river.

Same.

However, Chu Peng is very comfortable. The small courtyard has enough spiritual energy. It is like a natural air conditioner. There is absolutely no pollution. The four seasons are like spring. The temperature in the room at this time is only 19 degrees, which is the most suitable temperature for the human body. It is not connected with the outside world.

It can be said that there is a world of difference between you when it is more than 30 degrees.

Chu Peng was lying lazily on the armchair, watching TV, and there was a glass of monkey wine beside him. He would take it and take a sip from time to time, exclaiming in praise, indicating that he was very happy in life now.

As for the monkey wine brewed by the Monkey King, it had already been brewed when Chu Peng went to see it on the third day. In order to maintain the original taste, it was not packaged in jars but in wine pits. However, the sealing work was completely

Chu Peng is in charge. I believe that with the help of the "Canglong Spit" arranged by Chu Peng, in less than three months, I will be able to drink monkey wine that is much better than the original one.

At the same time, Chu Peng also had the idea of ​​making his own wine. After all, as a master of traditional Chinese medicine, he had countless wine recipes in his mind, and there were many medicinal materials available at the moment, so Chu Peng was inevitably a little itchy.

PS: Thank you to the book friend for writing about love. Thank you to the book friend for reminding me that the chapter is wrong. Thank you.