Hero: Start Playing The Role Of The Holy Grail War

When Ryoko Dikou enlightened Dong Xiang, Bai Yujing was already diligently starting to cook.

In order to make the little loli eat the food she made happy for the first time, and in order to make the food soothe the wounded heart of the little loli, Bai Yujing can be described as a good dish today.

Bai Yujing took out the fish he bought before, or live fish.

Bai Yujing directly caught a big fish from the tank, this fish, probably knowing that he was going to be cold, desperately wanted to break free, the fish body kept fluttering and swaying, but unfortunately Bai Yujing killed more than ten days of fish when he practiced before, his heart was as cold as a kitchen knife, Bai Yujing grabbed the fish steadily, and then threw it on the cutting board.

The fish smashed on the cutting board, made a banging sound, you can see the weight of the fish, and then before the fish could react, Bai Yujing took out a special kitchen knife, used the back of the knife, and slammed the head of the fish, and then the fish was motionless.

Seeing that the fish was no longer alive, Bai Yujing nodded with satisfaction, and the strength was perfect.

Then began to scrape the fish scales with a knife, Bai Yujing's knife work is also good, fast, stable force, after a while to scrape the scales, the skin of the fish is not damaged, to know that the knife only needs to be gently stroked, the skin of the fish will be cut, but Bai Yujing perfectly controlled the force, so that the fish's skin was not damaged at all.

After scraping the scales of the fish, Bai Yujing slashed on each side of the fish's tail and began to bleed.

The fishy smell of fish mainly comes from blood and internal organs, as long as the blood of the fish is cleaned and the internal organs are hollowed out, there will not be much earthy smell.

After letting out the blood, Bai Yujing began to pick the gills of the fish.

The gills of the fish not only smell fishy, but also have a large number of parasites on them, so they need to be dealt with, although Bai Yujing and everyone in antiques can ignore this parasite, but as a chef's professional ethics, Bai Yujing still removed.

These steps are the most basic, and then the play.

Rip your belly.

Unqualified chefs may roll over here.

For example, the bitter bile is cut, the bitter bile sticks to the fish meat, even if it is repeatedly cleaned, and even washed with water, the fish meat made will still have a faint bitter taste, even if the power of the heart can not be changed, the biggest role of the power of the heart is to let ordinary food enter the extraordinary series, as for the taste still depends on the level of the chef, even with the blessing of the power of the heart, the food is more delicious, the bitter taste still exists, the power of the heart is more to make the advantages better, but the shortcomings will not disappear, It can only be said that let the advantages suppress the shortcomings of the disadvantages.

Bai Yujing used a kitchen knife to gently stroke, the fish belly has appeared a straight gap, Bai Yujing took out the internal organs of the fish, not Bai Yujing's expectations, this big fish does have fish oil in it, fish oil is a good thing, when you put it in the fish soup, the taste will be more delicious.

Bai Yujing not only left fish oil, fish bladder and fish liver were also left by Bai Yujing, these internal organs can also be eaten, delicious taste, nutrition is still very rich, after the treatment of the internal organs, the black membrane inside the fish belly also needs to be treated clean, this membrane is very fishy, but also very affect the taste.

Even fishier than the fishy line of a carp.

After cleaning up all the outside and inside of the fish, Bai Yujing used the water escape to clean up a little, so that the body of the fish became clean, and the blood and mucus were washed away.

Bai Yujing opened the cupboard next to him and took out a large glass jar with ingredients that Bai Yujing had taken from home, chili peppers and ginger.

Bai Yujing made it with his own hands and soaked it with his own hands.

Bai Yujing put the jar aside and then processed the fish.

Bai Yujing picked up the kitchen knife in his right hand and slashed at the fish, directly separating the head and body of the fish, and put the fish aside, but the head of the fish was still placed on the cutting board.

Then a knife splits the fish head in two, turning it into a fish head in half, symmetrical left and right, perfect foliosity.

Then Bai Yujing took a basin, put two fish heads into it, drizzled with cooking wine, and smoothed it well.

Cut some ginger and green onion and wipe it on the surface of the fish head, the fish head is processed, and Bai Yujing began to prepare the ingredients, that is, the pickled pepper and pickled ginger that Bai Yujing took out from the cabinet.

By now you should know what Bai Yujing is making, yes, it is the famous chopped pepper fish head.

Many people may not have eaten it, but they should have heard of it, there is such a dish.

The ingredients for chopping the head of the pepper fish are very simple, just lay a layer of chopped pepper.

However, Bai Yujing naturally did not go to the supermarket to buy it, but made it himself, bought chili peppers and ginger, brewed it, and there was pickled pepper and pickled ginger, and soaked ginger was to increase the flavor of fishiness.

Bai Yujing opened the glass jar and took out a large bowl of pickled pepper and ginger with chopsticks from the glass jar.

Because of the technology, Bai Yujing's pickled pepper and pickled ginger are very good in color, and the red and bright pepper and yellow ginger are almost the same as just put in, and there is no discoloration that is soaked due to time.

Bai Yujing used a kitchen knife to cleanly chop all the pickled peppers, and the red and colorful peppers exuded an intoxicating spicy smell, which was very appetizing and made people have an appetite.

After cutting the pickled pepper, Bai Yujing shredded the pickled ginger, and when it will boil, spread the ginger shreds under the fish head, and the flavor of the ginger shreds will be absorbed by the fish head.

Chopping pepper fish head is not difficult to make, the reason why it is not difficult to make is chop pepper, chop pepper fish head, chop pepper fish head, dish as its name, the importance of chopped pepper is self-evident, there is no need to add other condiments, only need to chop pepper enough, salty or light, all rely on chopped pepper to adjust, so how much chopped pepper is the key to this dish.

After cutting the pickled pepper and pickled ginger, Bai Yujing cut half a bowl of minced garlic, and after all the preparations were made, Bai Yujing put the fish body that had just been put aside on the cutting board.

Next, Bai Yujing was ready to make fish fillets.

Bai Yujing held the fish body with one hand, used a kitchen knife with his right hand, cut down the fish tail, and then the kitchen knife turned horizontally, followed the fish's spine, and cut forward flatly.

The blade is tightly attached to the fish bone, you can even feel the uneven joint lines on the fish bone, the second half of the fish body is very good to cut, as long as the hand is pressed steadily, do not slip, the kitchen knife does not use too much force, even novices can easily cut the fish meat from the fish spine.

In contrast, the first half is difficult.

Because of the presence of ribs, when you first cut it, you can't feel whether it's a rib or a spine.

Cutting to the ribs is easy to solve, as long as you increase the force, you can cut off.

But cut to the spine, ordinary people will jump the knife if they use too much force.

The jumping knife is not a kitchen knife jumping up, but too strong, the knife edge will unconsciously change direction, under the action of inertia, it is easy to cut out of the fish diagonally, and may also cut into the hand.

However, this is the situation that ordinary people will cause, and beyond ordinary people, it is naturally impossible to cut an ordinary fish with too much force, it can be said that only a little force is needed.