High Above

Going around the market this time, Ian used the identification function of the silver chip to select a lot of ingredients with good reviews.

A plate of shrimp, a dozen eggs, and a beef rib.

In the field of identification, the source quality content of this box of shrimp is ten times that of venison, and the eggs are far more than their own kind.

And the basic source quality content of high-quality beef ribs is as high as 0.09 - just eat a hundred yuan, it is equivalent to eating a piece of light blue Warcraft material

It's no wonder that even nobles regard beef and mutton as valuable ingredients. The source quality contained in these large-scale farmed creatures is probably second only to monsters and exotic beasts like the Bison giant bull.

Now that there are these nutritious foods, the previous venison and seagull meat will take a backseat... Let's use it as bait for bait next time.

Port Harrison's coral rock prawns have hard, almost rock-like shells, hence the name. It is a large arthropod between tiger shrimp and mantis shrimp (mantis shrimp). It lives by preying on small fish, algae and floating objects in the sea. One is as big as half the palm of an adult, and a plate of ten can It weighs over a pound but is quite affordable at just one Bison.

From Mirage Reefs to Odell Reefs, there are colonies of coral rock shrimp around all the reefs, and it is not difficult to catch them. In Ian's vision, the prawns and eggs are thick white, and the high-quality beef ribs It is more like milk, but it has not yet reached the light blue area.

Ian first peeled off the shells and heads with a knife, and removed the shrimp strings, leaving only pure white and tender shrimps. After he opened the back of the shrimp and cleaned them, he separated the eggs and put them in a clear place.

The young man stirred a few egg yolks and shrimps, and then added a spoonful of refined salt that he extracted during his daily alchemy experiments. After confirming that it had been fully grasped and tasty, he wrapped it with potato starch, and then lit the fire to boil the oil.

There are lard, butter, sea otter oil and fish oil in the house, which are used to cook different foods, and this time I use lard-heat the oil in an iron pan to stimulate the fragrance, and then put the starchy egg yolk shrimp into the pan Fry in the middle, turn over once in 40 seconds, add a small piece of butter to increase the aroma after 6 cycles, and fry twice again. After the shrimp balls are golden brown, they can be taken out and placed.

The next step is to add a few more egg yolks, stir-fry a few times with oil, then put the shrimps into the pot and wrap them with semi-condensed egg yolks.

When the fried golden egg shrimp is halfway through, the rich aroma of egg-flavored shrimp fills the room.

Click, the sound of the door opening could be heard slightly, a small white head was quietly revealed, and then a pair of purple eyes.

A night of heavy rain, coupled with worrying about his brother and 'uncle', Elan didn't sleep well in the Elder's Hall last night, and he regained his energy after sleeping for a while at noon today, but he didn't eat for almost a whole day, his stomach Really hungry cooing.

Because he was too embarrassed to bother his brother and seemed too greedy, the little boy waited silently for the arrival of the meal.

As a result, Ian walked around the fish market and livestock market for a long time in the afternoon in order to test the identification function of the silver chip, which caused Elan's hungry head to be a little confused. He rolled over and over on the bed for a long time until he could no longer move Not much so far, not even the lunch that was supposed to be there long ago.

But now, at dinner time, the pure aroma of protein rolled in the kitchen and flowed into the house, and immediately made the little boy sit up from the bed and quietly ran out to check the situation.

"Are you awake, Elan? You must be hungry, right?"

Noticing his brother's sneaky behavior, the corners of Ian's mouth curled up, and he greeted apologetically: "I was too busy just now, I was thinking about other things, and I forgot to cook for you...Go wash your hands, I will do it right away It's over, you can eat."

"No, I'm not hungry!"

Hearing his brother's voice, Elan was shocked. He was a little embarrassed and seemed too greedy, but because Ian's cooking was so delicious, he obediently walked out of the room and went to the outer room to get water and wash his hands.

The charcoal crystal sand water purifier made by Ian is not perfect, but the water quality of the Ewok River next to Harrison Harbor is already very good, and there is absolutely no possibility of causing disease after a little filtration and boiling.

Originally, he had long wanted to borrow the hands of Elder Pude to popularize the design of this water purifier, but after thinking about it for a while, the old man decided to hold it down temporarily. When Ian was twelve years old, he was no longer a 'child' At that time, he handed it to Viscount Grant and spread it to Port Harrison.

This is an excellent opportunity to enhance prestige and reputation. Elder Purdue is old, but Ian, as his future heir, needs it very much.

And when Elan washed his hands and face and sat obediently at the table, a plate of golden fried shrimp was placed in front of him.

"eat more."

After rubbing Elan's little head, Ian went back to continue processing the beef ribs - this time there was no need to do any more processing. He made a cup of honey syrup with honey and sugar water, then moved the pot away, put After cleaning and cutting the meat seam, the ribs with a layer of oil and salt are roasted on the stove.

On the table plate, Elan just carefully inserted a piece of steaming egg yolk shrimp with a wooden fork. He was a little afraid of being hot, but the shrimp was too fragrant and he was really hungry, so he still took a small bite.

The initial feeling of the entrance is the crispy egg yolk, and then the tender and smooth shrimp with a salty and fresh aroma-the meat of coral rock shrimp is difficult to ripen, but if it is overcooked, the taste will be too tough, adults may eat it Still love the chewiness, but little kids are unlikely to appreciate that.

However, Ian's grasp of the heat is simply to the essence, and it is precisely when the rock shrimp meat is cooked, but not fried, that even a four- or five-year-old child like Elan can enjoy the delicious food.

“Delicious... a bit salty, but delicious!”

Although his tongue was a little burnt and the taste was a bit strong, Elan couldn't help but want to take a second bite—he raised his head and looked towards the kitchen, wanting to let his brother taste the delicacy he made himself.

But what the boy saw was a rib that was squeaky and oily being grilled.

Sizzling... The sound of the steak being grilled is always so tempting. Ian controlled the heat and kept smearing honey syrup on the ribs, making the rich aroma of beef waft out.

"Eat more, Elan."

Noticing Elan's hesitant expression, Yi turned her head and smiled, and then continued to treat the steak in front of her seriously.

Staring at his brother, the white-haired boy turned his head again, looked at the steak beside him, and the golden shrimp in front of him.

He couldn't help but feel a little pity.

— Uncle, where are you? Is it true that it will be a long time before you come back?

——What a pity, my brother's rice is really, really delicious...

By the time Elan ate the third shrimp, the beef ribs were also grilled.

With the ribs on the table, Ian couldn't help being a little surprised: "Why, don't you eat much today? Is it not delicious?"

"no!"

Regarding this, Elan resolutely denied: "It's just that it's a little salty... brother, there's too much salt, I think, drink some water..."

"Yeah?"

Ian was also a little strange. He picked up a piece of shrimp and tasted it himself. It was crispy, light and delicious.

Obviously the taste is relatively weak...

But soon, he remembered that his nerves were damaged, and his perception would be defective in the past few months.

Not even a silver chip could quickly repair his nerve damage.

"That's it...then I'll make some honey water for you later."

Ian said softly, and Elan vaguely sensed the boy's emotions, and said cautiously: "It's expensive, right? No need, I can drink some water, then..."

"No matter how expensive it is."

Shaking his head, Ian raised his head and looked at Elan who was staring at him like a small animal. His water-colored eyes and purple eyes met, and the two brothers stared at each other's faces quietly.

The little boy looked a little worried. He still hasn't forgotten how his brother suddenly knelt on the ground in the morning, in unbearable pain.

After a few seconds, the boy laughed.

Ian stared at his only relative in this world, and said with a soft smile, "Don't think about it, when you grow up, eat more... I'll go to the elder and ask for some milk tomorrow."

"Here, open your mouth."

He took the knife, cut off a small piece of steak, and put it in front of Elan's mouth: "Taste how it tastes, how does it taste? I'll improve it next time."

Blinking, Elan opened his mouth and bit it without thinking.

"Mmm... the meat is very tender, the skin is very crispy... squeak...it's delicious!" He chewed, and then made a serious comment: "Sweet and fragrant!"

"Try this part again?" The boy smiled and raised the knife, and Ian continued to feed.

"Wow! The oil is overflowing! It smells so good~"

"Try this again."

"Delicious...brother, do you want to eat too?"

"Okay, I'll eat too."

...

Overnight.

Another night passed.

Night after night passed.

The days flew by like this.

Until summer passed and autumn came.