High-profile King

Master Li Bin leaned over and took a look, and saw a large bluefin tuna lying in a circle on a layer of crushed ice. The surrounding gaps were also filled with ice cubes to keep them fresh.

Kneeling down and squeezing the fish, nodded and said, "The fish is not bad, how much is a catty?"

"70 yuan." The tall young man quoted a price.

Master Li Bin shook his head and said, "This fish is relatively thin, with a meat yield rate of up to 50%. I am doing nothing for 70 yuan.

50 bars. "

"Wow, you are going to rob, Lord Li Bin," the tall young man said with his eyes widened: "Tuna is not a hairtail. How can you only produce 50% of the meat with your sword skills? Don't be so dark, OK?

I want to take Zhuona to a Western dinner at night, so I’ll give it more. "

"At most 58, take it if you don't sell it." Master Li Bin frowned.

"Okay, okay, you're good." The tall young man stared at Li Binzhu's eyes for a while before losing the battle, and said helplessly: "Give me a total of 97 Jin."

Master Li Bin seemed to trust the character of the tall young man. He paid the amount he reported without weighing, and then said: "Put the fish on my chopping board."

The tall young man picked up the Michelle tuna with one hand and threw it on the chopping board of the open kitchen.

And Lord Li Bin ignored him, went into the kitchen on his own, and began to dismember the tuna into large pieces and then pick the meat.

The tall young man came to Zhang Jiao and looked up and down, "My friend, are you the helper hired by the master?"

"Yes." Zhang Jiao nodded and said.

"Forgive me for speaking directly," the tall young man said again, "seems like you are a little sick."

"This is also the reason why the boss hired me," Zhang Jiao said dryly. "She said she wanted to hire a 24-hour full-time worker who washes dishes and guards the door.

Women are generally at odds with each other, and men are afraid of plotting at night. I feel the most suitable for a weak and weak sick person like me.

Anyway, if you wash the dishes slowly, you can rest until you finish your work. It's not bad. "

The tall young man ‘ah’ nodded and said: "This is really Li Binzhu's style, you will suffer some of it in the future.

By the way, my name is Zheng Yuan and I am your boss’s hairdresser and one of the main suppliers. We will meet frequently in the future. "

"Ah, haha, hello Mr. Zheng, my name is Zhang Bao." Zhang Jiao said with a dry smile.

"Hey, you don't seem to be from Kashgar with your accent?" Zheng Yuan asked with hindsight.

"No, I'm from Nanyang, I'm fleeing..." Zhang Jiao explained.

Before I finished speaking, I heard Master Li Bin say impatiently: "Zheng Zhugan, hurry up and leave me after the transaction.

Zhang Bao, as an employee, don't you know if he sees his boss at work, come over and help? He still chats there. "

Zheng Yuan was scolded and immediately slipped out of the fish shop, while Zhang Jiao ran to Li Binzhu to help pick up the fish skeleton.

Although Yusheng was the first one made by the Xia Zong people, because it was raw food, it seemed barbarous, and there were few people in the hinterland of Dazhou.

However, because the Nanyang area is surrounded by sea and has developed fisheries, various practices are available. Although Zhang Jiao doesn't like the scenery, but occasionally he has eaten the best sashimi a few times to adjust the taste.

I really don’t like this tuna which is less than a hundred catties, and the bones of the fish are naturally not considered a good thing, and I just want to throw it in the trash.

As a result, Master Li Bin stared, "What are you doing?"

"Trash away, boss," Zhang Jiao answered puzzledly, "What's the matter?"

"Although I have cleaned the meat of this tuna, the bones can still be stewed." Master Li Bing pointed to a huge tin bucket in the corner of the kitchen and said, "I don't know how delicious it is with radish and potato wedges. But you are going to lose it directly, what do you think?"

"Ah, I'm sorry," Zhang Jiao said with a smile: "I haven't eaten this kind of fish before. I don't know if the bones can be stewed.

Bad, bad. "

"Didn't you just say that you are from Nanyang," Li Binzhu frowned and said, "There is an island country. How could you have never seen tuna?"

"Because Nanyang is no longer the previous Nanyang..." Zhang Jiao pretended to be sad, slowly speaking out the tragic situation of Nanyang, and finally said: "Because of the deep diver, we dare not eat the fish in the offshore. Ocean fishing is too risky.

Not to mention such a big sea fish, small krill are not tasty now. "

"Well, that's really pitiful." Master Li Bin said with a sympathetic expression, and then pointed to the huge tin bucket behind him, "Go fill the pot with water and start cooking the fish soup."

"Boss, don't I just wash the dishes and watch the night?" Zhang Jiao froze and said with a dry smile.

Master Li Bin didn't explain much, turned his head and stared at Zhang Jiao with his huge eyes, and repeated what he said just now, "Go and fill up the water and cook the fish soup."

The situation is better than others, Zhang Jiao can only swallow the sound of defeat, and start to fetch water and cook soup with his head down.

When the fish soup is cooked, dinner time is almost up, and the "Bingzhu Yusheng Canteen" starts to fill the door with guests, and has been busy until the latter half of the night.

After sending away the last wave of guests, Master Li Bing instructed Zhang Jiao to clean the restaurant together. After finishing his work, he yawned and said, "There is still some fish soup in the pot. You can make a bowl of rice for supper."

"Thank you boss for your concern, I'm not hungry, no need." Zhang Jiao said with a grateful expression.

"No, you forgot your job, and you haven't done it yet," Li Bin said with a wave of his hand: "Then a lot of dishes, chopsticks, etc., you must be hungry after you finish washing it.

Then you have some supper, wash the wok and steamer, and rest.

By the way, we pay attention to hygiene when doing catering. All utensils must be washed and clean. I will check tomorrow. "

"Boss~www.wuxiaspot.com~ It's so late now, can I do it tomorrow morning?" Zhang Jiao begged.

"You are going to buy fish with me early in the morning, and then prepare to be a guest at noon. Then there will be time for washing." Master Li Bing flatly rejected his proposal, "Go ahead and go to bed early."

After wandering upstairs, he disappeared.

This job is actually very simple for Zhang Jiao, but Li Binzhu's harshness made him angry enough, and he muttered to himself, "Wow, it's no wonder that I have to hire a bully sick rice to work.

This is to use people to death, to use them to death. "

When he walked to the piled up dishes, he displayed the supernatural powers of water control copied on his flesh when he unlocked the Dragon King of the Four Seas, and directly led the groundwater to flow out of the pressure well beside him.

The volley turned into a whirlpool, constantly scouring back and forth on the ‘Dishware Mountain’.

It will be rinsed off in a while, shiny and new.

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