Hogwarts: Harry brings H3 magic

After Harry woke up, there was a mountain of gifts at the foot of the bed.

He opened the gifts one by one.

Lupin brought a note on Defense Against the Dark Arts. Harry flipped through it and found that the description of werewolves and vampires was particularly detailed.

He could understand werewolves, after all, he was a werewolf, but what about vampires?

Before Uncle Lupin became a professor, had he ever dealt with vampires?

Harry couldn’t help but think of the female vampire named Jane he met during the summer vacation. She seemed to be the chief guard of the vampire royal family.

But her strength seemed average.

As for the gift from Sirius… Harry looked at the big package in front of him and couldn’t help but fall into silence. It was the largest of all the gifts. Harry tried to lift it, and it was very heavy. Salier must have worked hard.

He slowly opened the package, which was filled with various prank props, which occupied most of the space, and the most valuable among them were several ancient, heavy potions and alchemy notes.

Harry’s eyes lit up at once, and he ignored the prank props and began to flip through the notebooks of potions and alchemy.

After flipping through them briefly, Harry knew that this was the inheritance of the Black family!

Most of the inheritance of the Potter family was Transfiguration and white magic, while the Black family focused on potions and alchemy. A grateful and gentle light flashed in Harry’s eyes.

On the other bed, Ron chewed a candy and said,”Harry, what did Hermione give you?”

“A bottle of men’s perfume, what’s wrong?”Harry waved his hand, and a beautiful little gift box was opened.

Ron frowned slightly:”She gave me a book”

“” What is it? Is it her exclusive secret book for studying?” Harry asked casually, spraying the perfume on the back of his hand and then sniffing it gently.

The elegant fragrance was very much to Harry’s liking.

Ron’s tone was complicated:”But this is not a secret book, but a book called”Encyclopedia of Cats”. The pictures on it don’t move. It’s a Muggle book.”

Harry was stunned. He said to Ron with a serious expression:”This is very important to you. Study it well. By the end of this semester, you may be able to beat Crookshanks.”

Ron showed a look of shame and anger on his face, and subconsciously wanted to throw the book in his hand at Harry, but when he raised it in the air, he hesitated and put the book away.

He didn’t want to defeat Crookshanks, but because it was a gift from a good friend!

After they opened all the gifts and tidied up the dormitory, the two came to the lounge, where many little lions who stayed in school were chatting and playing leisurely.

Harry and Ron found Hermione who was waiting in the lounge, and then walked to the hall together.

After the three of them finished breakfast, Harry went to the kitchen alone.

This was a routine. Every Christmas, he would cook a table of dishes.

Today There are many happy events in the new year, and there are no worries, so Harry plans to cook more.

Ron and Hermione came to the kitchen at noon on their own initiative. If

Harry wanted to cook, they would not be able to eat the food in the auditorium.

Some students in the auditorium even found that no professors came to eat in the professor seats.

A little badger rolled his eyes, quietly left the auditorium and walked to the kitchen.

At this point in time, maybe he can inadvertently get a taste of the lunch made by Harry!

That’s right, this little badger was the one who was lucky enough to get a taste of the lunch made by Harry at lunch.

When Hermione and Ron came to the kitchen, Harry had already eaten.

“What did you do, Harry? Ron walked over quickly and swallowed unconsciously.

“Three-no-dip, do you want to eat it?” Harry asked casually

“Yes!”They both answered at the same time. Although they had never heard of this dish, they knew that it would be delicious if it was made by Harry.

“Wayne, help me get five eggs and two packets of sugar.” Harry called casually. The next moment, what Harry needed appeared on the workbench.

Harry took the yolks of five eggs, poured more than a packet of sugar, added mung bean starch and water, and beat them.

After stirring, he added some water and stirred again, then sieved it twice, poured it into the pot, heated it, added lard, and kept stirring with a large spoon.

The spoon was always on the fire, and the fire was always on the spoon. (To read the exciting novel, go to Faloo Novel Network!)

The dish of”Three No Sticks” is heavy in oil and sugar, and it is extremely laborious to make. The real authentic”Three No Sticks” is Non-stick to the plate, non-stick to teeth, non-stick to chopsticks.

The chef’s skill in controlling the heat is very high, and the surface must be smooth, flat and round. If the heat is not controlled well, oil and sugar will leak out, and the pan will stick and change color.

Although this dish is very difficult, it is not a big deal for Harry, who is now highly skilled and strong.

The egg liquid in the pot has become like a paste, and Harry added another spoonful of lard and continued to stir.

Harry stirred quickly for seven or eight minutes, and he also flipped the spoon during this period. He made three or four hundred movements with his hands before he could get the result.[]

He added lard several times during the process and kept adjusting the heat until the three-no-stick sauce in the pot became smooth, round and shaped.

Hermione and Ron watched intently, staring at Harry’s movements without blinking.

It was just a simple flipping and stirring of the spoon, but Harry gave people a special feeling of beauty, as if his movements were full of strange charm. It gave people the feeling of, well, a master! Yes, a feeling of a master. If an ordinary chef kept stirring at high speed for three minutes, and kept flipping the pot during the period, his arms would definitely start to get tired and the speed would slow down.

But Harry seemed to have no idea what tiredness felt like. The speed of stirring was still not slowed down, and his face was calm, without any feeling of fatigue.

Ron and Hermione had never cooked before, and they didn’t know the hard work during this period. Looking at Harry’s movements, they thought it was simple.

Hermione even started to think about asking her mother to learn this dish.

In the kitchen, on the bright stove, the three-no-stick sauce in the pot is almost done. Harry stands in front of the pot with full concentration, holding the handle of the pot tightly with both hands, and constantly tossing the spoon up and down.

His movements are skillful and powerful, and each tossing of the spoon is just right, allowing the three-no-stick sauce to roll continuously in the pot and be heated evenly, while also ensuring that it does not stick to the bottom of the pot.

Harry’s eyes are focused and firm, staring at the three-no-stick sauce in the pot, as if performing an important ceremony.

There is a smile on the corner of his mouth, which is a kind of confidence and satisfaction in his cooking skills.

Finally, the three-no-stick sauce is perfectly out of the pot.

It slid smoothly from the pot into the plate, and bounced a little, like crystal clear jelly.

The formed three-no-stick sauce is round and full, without a trace of edges and corners or abrupt unevenness, exuding an enticing aroma.

“Try it.” Harry said to Ron and Hermione with a smile.

Ron and Hermione could no longer hold back their expectations, and their eyes were shining with excitement.

They couldn’t wait to pick up the spoon beside them and carefully scooped a small piece of the Sanbuzhan.

They gently brought the spoon to their mouths, slowly opened their mouths, and put the Sanbuzhan into their mouths.

At that moment, they showed surprise on their faces.

The taste of Sanbuzhan is as delicate, sweet, and smooth as jelly, with a strong fragrance of egg white.

Such a dessert with heavy sugar and oil, but it doesn’t feel greasy at all.

Harry added so much oil in the production process, which can’t be seen in the pot or on the plate. All the oil was cleverly wrapped in the Sanbuzhan, making this dessert more delicious.