Home Cook

Bai Ye had been thinking about the topic of this class for a long time in the morning, and then he thought about it for a long time, considering that he was here to select future employees, and finally decided to take out the one he has so far. The most skilled dish - golden fried rice.

The recipe for Golden Fried Rice was considered a novice gift from the system to Bai Ye. It was also the first recipe he got, and it was also the one with the highest proficiency among all the dishes he had today.

Now, Bai Ye's completion rate of Golden Egg Fried Rice is as high as 88%, and he is only one step away from the completion rate of 90 in the system teaching.

Moreover, this egg fried rice has been the signature dish in the White Nightclub from the very beginning, and customers who come to his store will basically order one. Therefore, if the restaurant wants to hire a chef, then they must learn this signature dish, so , Bai Ye thought about it, and finally made this golden fried rice as today's topic.

Well, at that time, the clerk in his shop will choose from the students who have completed this golden fried rice with the highest degree.

However, after Bai Ye wrote the topic of this egg fried rice on the blackboard, the disapproval of the following group of students also made him slightly speechless.

Bai Ye can understand what the following students think.

After all, egg fried rice can be regarded as the most basic introductory dish of Chinese cuisine. Basically, anyone who knows a little bit of cooking can do it.

Therefore, the following group of students naturally regarded his topic of fried rice as a bonus question.

Just, is that really the case? If someone really thinks that egg fried rice is a question, then Bai Ye can only reply to him.

"You guys don't know anything about power, er, no, you don't know anything about egg fried rice."

As an entry-level dish of Chinese cuisine, egg fried rice is easy to learn, but it is easy to learn to cook, but it is not so easy to do well.

Egg fried rice is actually a typical dish that is easy to learn but difficult to master. Even those master chefs have few people who dare to say that their egg fried rice is perfect.

Therefore, looking at the students below who don't take egg fried rice seriously, as a teacher, Bai Yejue has the responsibility to correct the mistakes of these students.

"Cough, then we will start the class. I know that many students may think that egg fried rice is very simple. It is nothing more than frying eggs and rice together twice. What is there to say, it is not."

"If you want a delicious fried rice with eggs, you have to pay attention to the following points."

"First of all, eggs and rice must be independent, with broken eggs and rice grains, so that the texture of the egg is fragrant, but at the same time, the rice grains must be wrapped in eggs so that the rice can achieve a sweet and fragrant rice taste."

"Then, oil control is also very important. Pay attention to make the eggs just dry and do not have excess oil, so that the eggs will be fresh and tender, and the oil will be burnt, and the oil will be greasy, which will directly affect the taste. "

Bai Ye talked eloquently, while he talked about the points to pay attention to these egg fried rice, while walking to an empty kitchen counter.

As for the students in the audience, some people are still casual, but some people change color slightly. Most of them haven't cooked egg fried rice for a long time, and even some people probably just learned how to cook when they last cooked it. , Therefore, their impression of egg fried rice is now only simple.

Now hearing Bai Ye's explanation, many people suddenly heard that there are so many things in that simple egg fried rice.

As a result, some of the students' faces became serious. They looked at Bai Ye and pricked up their ears, ready to continue listening to what this young new lecturer had to say.

Bai Ye saw that some of the students had been attracted to him, so he glanced at Robert's envoy.

Roberto understood, she went outside the door, and when she came back, she was carrying a huge rice bucket in her hand.

Because he decided to make fried rice with eggs, Bai Ye went to the hotel and asked for a large bucket of overnight meals, which was why he came to class so late.

"Okay, classmates, you may not be able to understand no matter what I say, so I'll talk while demonstrating."

One opened the valve of the stove on the kitchen table, and a raging flame rose from the kitchen table. Bai Ye also took the opportunity to use the explosive flame skill, so the already fierce flame rose up like a fiery snake.

The flames licked the air, making the air scorched and distorted, and under the flames, Bai Ye smiled at the students.

At the same time, he also moved his hands, cracked the eggs into the bowl, stirred them evenly, heated the oil in the pan, added the eggs, added the rice, and then vigorously stirred them up.

If you want to ask him why he is so skilled, it's just because she has cooked this dish thousands of times, and practice makes perfect.

Demonstrating in his hand, Bai Ye did not stop to explain.

"The most important point of egg fried rice is the control of the heat. The quality of a piece of egg fried rice depends largely on your grasp of the heat, so it can be said that the skill of egg fried rice is the skill of the heat, which is also the skill of egg fried rice. The fundamental reason why it is easy to learn but difficult to master.”

"This fried rice has to be fried quickly with a strong fire. Only in this way can the moisture in the rice be quickly dried~www.wuxiaspot.com~ The final fried rice will be delicious. If the fire is small, the eggs will easily become old."

"Also, you can't stop moving your hands. You all learn Chinese cooking, and flipping the pot is a basic skill. You need to move quickly. Only in this way can the rice and eggs be fully mixed."

The fire snake danced wildly, and the frying pan in Bai Ye’s hand kept turning, the rice grains and eggs collided and blended in the air, and then fell down again. After a few flips of the pan, the white rice was wrapped in egg liquid. Once fried, it is golden brown in an instant.

There is a strong fragrance in the air, and this fragrance firmly affects the attention of all the students. At this time, the whole class is watching Bai Ye, and their faces have long since disappeared. It was replaced by a stunned expression.

Looking at the golden rice grains flying in the air with the flipping of the pot, and the faint golden light on the rice grains, everyone opened their mouths wide, and they all looked like they were completely broken.

"What is that? Is this really egg fried rice?"

"Mom, I see gold, a lot of gold."

"It's glowing, I rub it, it's unscientific, this egg fried rice actually glows."

"I must have made fake egg fried rice before."

...

The students felt incredible.

And casually sprinkled the last seasoning, Bai Ye scooped a large spoon, and just a bowl of egg fried rice was buckled on the plate, and then, as his spoon left, a bright golden light shot out.

The light was so dazzling that it almost blinded everyone in the classroom.

"Then, everyone, do you still have any questions about the egg fried rice in this class? You're welcome, just ask."

Bai Ye looked at everyone rubbing their eyes and asked with a smile.