Home Cook

Bai Ye didn't go to the kitchen directly, but went to the warehouse first. After all, although pancakes and fruits seem to be simple to make, it is only on the premise that the tools are complete. If the guys are not complete, Bai Ye's cooking skills No matter how high, there is nowhere to start.

The pancake shop in Bai Ye’s previous life school used a large iron plate to make pancakes. As for the round pancake pans used by other roadside stalls, these tools may be available in Yuanyue Resort, but they will be available for a while. He didn't know where to look for the white night, and even if he could find him, he wouldn't bother to look for it. Anyway, he didn't plan to do a lot of it, so he just wanted to make two or three for himself.

At random, he took a frying pan from the warehouse, and Bai Ye walked to a kitchen.

This is a quite large kitchen. The independent kitchen counters are neatly placed in the kitchen, and most of the kitchen counters are already in use at this time. Those are just practicing hard and will use them tomorrow morning. Togetsu students of the cookbook.

Taking a quick glance, Bai Ye was surprised to find that there were two acquaintances in this kitchen. Tian Suohui and Xingping Shuangzhen were also in this kitchen, but they both seemed to be burying their heads in preparation now. Cooking, did not find Bai Ye at all.

Therefore, Bai Ye didn't go and say hello to her twice, which interrupted their practice. Carrying the frying pan, Bai Ye found an empty kitchen counter, and after placing the pot, he went to the ingredients area of ​​the kitchen to select some ingredients to be used later.

"Uh, yes, I forgot a very important thing. Although it's not that I can't make it myself, it seems like it's very troublesome to make. I remember that it was in the hotel's breakfast, and it tasted good, so I went to the hotel kitchen. Look around to see if there's anything left."

Carrying a large meal of ingredients to the kitchen table, Bai Ye counted the various ingredients in front of him, and then patted his head, remembering that he was still missing something.

So he quickly ran out.

This pancake fruit, pancake fruit, pancake, etc. will be made, but the fruit is also very important, and it is impossible to live without it.

The name "Jianbing Guozi" originated in Tianjin, and in Tianjin dialect, "guozi" refers to fried dough sticks.

As a long-standing Chinese breakfast, fried dough sticks have always been loved by many Chinese people and have been widely praised. There are also many Chinese people who come to Yuanyue Resort every year. Therefore, the hotels in the resort are generally prepared. Bun fritters, a common Chinese breakfast.

The hotel they stayed at in Bai Ye was one of the best in the entire resort. The hotel kitchen provided a wide variety of dishes. Among them, on the Chinese breakfast menu, Bai Ye remembered that there were fried dough sticks to choose from. He had ordered it before. Once I tried it, the fried dough sticks were not bad.

Although Bai Ye could fry the fried dough sticks by himself, he would naturally be able to fry more delicious fried dough sticks than the ones provided by the hotel kitchen, but the production of fried dough sticks is still time-consuming, and it is so late now, in the middle of the night, Bai Ye is not willing to do it for a I went to the midnight snack and worked hard until the middle of the night. Anyway, the quality of the fried dough sticks provided by the hotel is still passable, so let’s use it for the time being.

As soon as Bai Ye walked on the front foot, Nakiri Erina and Shinto Hishako, who followed him, stepped forward and took a lot of the ingredients that Bai Ye had prepared before.

"Flour, mung bean noodles, millet noodles, eggs... Feishazi, do you know what this guy wants to prepare these ingredients for?"

Nakiri Erina asked like the little secretary Hiisako Nito.

He doesn't know much about Chinese cuisine Nakiri Erina, but Hiishako Shinto, who specializes in medicinal foods, knows a lot about Chinese cuisine.

"Well, I think it's probably going to be a kind of pasta."

Hishako Nito guessed.

"Is it pasta? The shelf life of pasta is generally quite long, and it can barely be used as a buffet."

Nakiri Erina nodded.

At this time, Bai Ye, who went to the hotel kitchen, came back with a bag of fried fried dough sticks.

"Well, it's been a long wait. Now that the ingredients are all over, let's start cooking."

Apologetically apologized to Nakiri Erina and Shinto Hishako, Bai Ye picked up millet noodles, mung bean noodles and five-spice powder and mixed them into a door, then beat a few eggs into the plate, and then added water to mix Make into a paste.

The batter does not need to be too thick or too thin, it is better to scoop it up with a spoon and flow down into thick threads.

After adjusting the batter, Bai Ye heated the pan. After brushing a layer of clear oil on the bottom of the pan, he poured the batter into the pan, shaking the pan from side to side. The batter is evenly spread into a thin dough. At this time, when the pan is hot, the thin dough will be half-cooked soon. The liquid was spread on top of the dough with a shovel, and Bai Ye picked up the knife at this time, the light of the knife flashed a few times, and the green onion and coriander in his hand were chopped up.

Sprinkle chopped green onion and minced coriander evenly on the undercooked egg mixture, wait for a while, until the egg mixture is undercooked and about to solidify ~www.wuxiaspot.com~ Bai Ye turned the dough over.

At the same time, he opened the small jar with sweet and spicy sauce that he had taken out before, picked up a brush, and brushed several layers of sauce on the eggless side of the cake.

By this time, the crust is basically completed, and if you don't need other flavors, you can just roll the fried dough sticks at this time and it can be considered complete. After all, there is really only such a small amount of pancake fruit in the morning.

But today's pancakes have more things that can be packed.

Putting down the dough for a while, Bai Ye picked up a piece of bacon from the side and fry it a little in the pot.

Roll up the fritters with bacon, then roll up the accompanying root with a few pieces of lettuce leaves, and finally roll up the finished dough, and the pancake fruit is complete.

"Well, it's done, Nakiri-san, this is the first one for you to eat."

He picked up the finished pancake fruit, wrapped it in a few sheets of paper at Shiroya, and handed it to Nakiri Erina. Then he was going to make two more meals for himself and the little secretary.

However, Nakiri Erina did not just take the pancake fruit from Bai Ye's hand, but looked at Bai Ye in disbelief and asked.

"You're done. This is what you call a breakfast that meets the requirements. It's too simple."

He watched the whole process of Bai Ye's making this cake, and that's why she couldn't believe that Bai Ye came up with such a simple dish.

It's a shame that she thought Bai Ye would come up with a secret dish before, but she didn't expect it to be so disappointing in the end.

"It's such an unpopular dish again, you are really disappointing..."

Before Nakiri Erina finished speaking, Bai Ye directly said that the pancake was stuffed into her hand.

"You won't know if it's delicious until you eat it, right?"

Bai Ye said confidently.