Home Cook

Bai Ye thought about what to cook for this celebration banquet, but he didn't think about what to cook until he came across Pippi Shrimp, and heard from Roberto that Pippi Shrimp was delicious when fried. It was delicious, so he was ready to make fried shrimp.

However, judging from the size of the giant Australian lobster, the giant claws Pipi shrimp, it is really difficult for this shrimp to be neatly arranged. It cannot be simply thrown into the pot and fried, and special shrimp frying skills must be used.

"Well, do you want to use the method of frying lobster? But in that case, it seems that you have to prepare a little more sauce. How can you eat fried lobster without sauce?"

Bai Ye held his chin with his hand, thinking about how to cook this Pipi shrimp.

"Well, let's think about the recipes for fried shrimp... Hey, if you have it, it's up to you."

Thinking about it, Bai Ye's eyes suddenly lit up, and he thought of which dish to cook.

However, soon he lowered his head again, looking a little hesitant.

"Can this really be done? After all, I only know the outline of that recipe."

Thinking of the recipe in his head, Bai Ye frowned. This recipe is not in his predecessor's memory, but from Bai Ye's original memory. As for how did a dead man like Bai Ye know this recipe? ?

Well, I saw it in the anime on TV.

That's right, what Bai Ye is about to cook is the dish he's seen in the little master's anime, the cloud dragon fried shrimp.

Although Bai Ye always thought that the recipes in the anime were all nonsense, but he had already cooked several anime dishes before, so now it seems that it is not difficult to accept Yunlong Fried Shrimp.

It’s just that the previous golden fried rice was a system recipe, and Guo Shi Wu Duan’s golden opening smile seems to be a dish made by its predecessor, but this time the predecessor of Yunlong Fried Shrimp has not learned it, and the recipe Bai Ye knows is only From what I saw in the anime, it's just incomplete. Whether this can be done successfully in the end, Bai Ye has no idea in his heart.

"Well, let's try it for a while, there is no other more suitable recipe anyway."

Bai Ye nodded and decided to take a gamble. What if it was successful? If it is successful, doesn't it mean that the dishes in the anime can be cooked?

With this thought in mind, Bai Ye carefully recalled the anime that he watched a lot back then. Thanks to Bai Ye, who was also a foodie before, he had a deep love for the little master, so he had watched the anime many times, and some of the interesting ones were in it. He even cooked the dishes himself, although the final result was just a bunch of dark dishes, but thanks to this, he was quite impressed with the recipes in the anime.

So, Bai Ye said that he did it. To make the sauce for Yunlong Fried Shrimp.

The sauce required for Yunlong Fried Shrimp is mayonnaise, which is a sauce made from egg yolks, milk and sugar.

Bai Ye takes out one night first, knocks an egg into the bowl, and separates the yolk from the egg white when the egg is knocked in.

Bai Ye first added a little sugar to the egg yolk, then he picked up a pair of chopsticks to beat the egg, and added a little oil to the bowl at the same time. At this time, he found that the mayonnaise in the bowl became thicker and thicker, so he could add some milk at this time. Dilute it.

So, when it was about the same time, Bai Ye tasted it a little and found that the sauce was a little greasy, so he thought about it and added some white wine vinegar and salt to taste. .

At this point, the sauce is finished.

Next, Bai Ye went to the ingredients warehouse to get a large piece of bean skin, and cut the bean skin into a suitable size. Bai Ye put the processed shrimp on top of the bean skin, in the middle between the shrimp and the bean skin. Pour the sauce, then peel it off quickly, then stick the starch on the bean skin, drizzle the egg liquid, and finally sprinkle a layer of walnut powder, so the preparation of the Yunlong Fried Shrimp is finished.

After the two shrimps were processed, Bai Ye set up a pot and heated oil, ready to start frying.

When frying food, it is very important to control the temperature of the oil. Generally speaking, it can be fried when the oil is almost cooked. Like seafood, it only needs to be fried until golden brown. If you fry the meat directly until golden brown, it may not be cooked, but if you continue to fry, the outer layer may become charred. At this time, you need to fry at a low temperature and adjust the heat to let the meat slowly become cooked at the same time. , and also prolong the frying time, so that the meat can be fried without causing the appearance to become charred.

When the fire started, Bai Ye directly activated the "Exploding Flame" skill in order to better control the fire.

The pot was placed on the stove, the fire licked the bottom of the pot, and the temperature in the pot rose rapidly. At this time, Bai Ye took out a wooden chopstick from the side and placed it in the oil pot.

After a while, when the chopsticks in the oil pan have bubbles floating, and the surface of the oil is still calm at this time, the temperature of the oil is actually almost there, and it can start frying. If you wait a little longer, UU reading www.uukanshu.com The surface of the oil will begin to emit blue smoke. If it starts frying at that time, the temperature will be a little high. If the temperature is too high, it may fry if you are not careful.

Seeing that there were bubbles floating, Bai Ye put the two wrapped shrimps into the pot.

"呲呲..."

I saw that the oil pan that was still very calm started to boil after the two pieces of shrimp were put into the pot, and countless bubbles began to float around the two pieces of shrimp.

Bai Ye constantly moved the two shrimps in the pot with chopsticks. In the hot pot, the outer layer of the shrimp meat was quickly fried to a slightly yellowish color. The aroma that is characteristic of fried food begins to permeate.

At this time, Bai Ye turned down the stove fire and changed the high fire to low fire, which is also called low-temperature frying. Although low-temperature frying is generally used for frying large pieces of meat, because these two pieces of shrimp meat The size of the food is really not small. Bai Ye was worried that it might be difficult to fry at high temperature, so he chose to fry at low temperature.

The air bubbles in the frying pan gradually rolled, and the deep-fried aroma in the air became stronger and stronger, making people drool.

"Well, it's almost there."

When the surface of the shrimp in the pot was completely golden, Bai Ye took a colander and took out the fried shrimp from the pot.

I saw that the outer layer of the shrimp meat had become crispy, golden in color, and shimmering with a layer of oil. When you got close to it, there was a tangy fragrance.

Originally, the next step was the time of placing the plate, but this time it was just a complete trial, so the plate-setting step, Bai Ye, was omitted.

"what…"

Bai Ye opened the firm eyes of the system, swept it slightly, and was stunned for a moment.

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