Home Cook

"Deal with this crab first."

Bai Ye looked at the crabs crawling in the fish tank on the side and thought.

Picking up a net bag from the side, Bai Ye picked up the crabs from the water.

These crabs seem to be caught from the river in the forest. They are just ordinary river crabs, not high-end ingredients, but they are pure natural and pollution-free, so they should be delicious.

And river crabs are good. Compared with sea crabs, river crabs are more delicious.

The crabs in the fish tank seemed to be well-raised. They were all lively and energetic. When they were picked up by Bai Ye, they held up two big pincers and tried to attack him. It also made Bai Ye even more satisfied.

It’s better to be lively, after all, river crabs are different from sea crabs that can be eaten even if they are dead. If you want to eat river crabs, you must eat live crabs. The more vigorous the crab, the better.

Although the crabs still wanted to struggle with their tongs, it was a pity that Bai Ye didn't give them a chance. He pulled out a few thin lines from the side, and Bai Ye quickly tied these crabs tightly, and then set up a big mouthful. The pot, boiled the water, and threw the crabs into the pot.

While cooking the crab, Bai Ye took out some flour from the side, then added water and made a dough. After kneading the dough thoroughly, he put the dough aside as well. The dough needs a little time to wake up.

The preparation of the crab roe soup bag has come to an end, and then Bai Ye began to prepare the fish soup noodles.

Fish soup noodles, from the name, it can be seen that the focus of this dish is fish soup.

The fish soup of fish noodle soup mainly uses two kinds of ingredients, one is crucian carp, and the other is eel bone.

"Tsk tsk tsk, it's an eel again, why do you feel that my king seems to have a good relationship with the eel? It's a pity that the eel this time is not the colorful skin eel before. If it is the high-grade ingredient, I want to make it. The fish soup must be delicious."

Holding the net bag to catch the fish from the fish tank, and looking at the eel in front of me, which can only be grasped, Bai Ye was dissatisfied, how could such a small eel be used to conquer a girl. At this time, he infinitely missed the giant colorful eel in the game.

Lao Qi two crucian carp and a yellow eel, Bai Ye threw the fish on the cutting board, and then slapped the handle of a kitchen knife next to it, the kitchen knife swirled and flew into the sky, and then began to fall under the action of gravity, while Bai Ye The hand that had been stretched out long ago was waiting at the place where the kitchen knife fell. The kitchen knife swirled and fell, the sharp blade rubbed his hand and spun around, just as the handle fell into his hand.

Bai Ye would not have done such a fancy move before, not because he didn’t want to, but because he didn’t dare. After all, the sharpness of a kitchen knife is not a joke. If you are not careful, you will be disabled, but Bai Ye can do it with confidence and boldness. This is thanks to the skill book that he has been proficient in kitchen knives before, but all the items that can be judged as kitchen knives now have a feeling of being connected by flesh and blood in his hands. The kung fu is enough to be a master of swordsmanship in martial arts novels.

"Wow, I've been wanting to try doing this for a long time. After all, the chefs in the anime are more dazzling with their knives, and even that guy from Kopei has a good knives. Now we can finally do this, tsk tsk tsk, It's a good feeling to pretend, but it's a pity that there is not even an audience for this."

After a successful pretense, Bai Ye was self-satisfied. It was a pity that there was no audience, but what he didn't notice was that a small head at the kitchen door was looking inside.

"Wow, incredible, incredible."

The peeping little loli showed her surprise to Bai Ye, and then continued to watch Bai Ye's next movements with saliva.

Kang Na-chan watched secretly.

In the kitchen, Bai Ye's eyes became sharp from the moment he held the handle of the knife, and the tip of the knife touched the fish, and the world in his eyes began to change.

The pattern of the fish made of lines in his mind overlapped with the fish in reality, so there were countless lines on the fish. With the blessing of being proficient in the kitchen knife, Bai Ye's hand holding the knife moved quickly, but it was also very stable. .

brush brush

A few knife lights flashed, Bai Ye returned the kitchen knife, and the fish on the chopping board were still jumping lively, but it was fine that they didn't jump, and the days of jumping and jumping on these fish would come to an end.

The two crucian carp jumped, and the scales on their bodies fell off neatly, and at the same time, a blood-colored silk thread appeared on the fish belly. And when the eel habitually twisted, the flesh and bones began to separate.

The fish quickly stopped moving. Bai Ye picked up the two crucian carp from behind, removed the internal organs, and then cleaned them carefully. To make fish noodle soup, the fish must have no blood residue, so Bai Ye handled the cleaning work very well. is serious.

On the contrary, eel is easier to wash. Just now, Bai Ye's exquisite knife work perfectly separated the meat and bones of the eel. He gently lifted the tail of the fish and shook off the flesh to get the white fish bone. Rinse carefully on the sink and it is ready to use.

After killing the fish, Bai Ye set up the pot again, threw the crucian carp into the pot, added a few pieces of lard, and started frying the fish, thinking about the pot, he carefully controlled the heat, because the crucian carp in this pot should not be fried at all. Jiao, so Bai Ye used the Explosive Flame skill again.

This skill is getting more and more proficient the more I use it, and now Bai Ye's explosion is much stronger than before, and the gas in my body has become a little thicker~www.wuxiaspot.com~ Therefore, he has made me a little bit more about the heat. Much stronger than before.

While the flames were flying, Bai Ye adjusted the fish in the pot according to the heat. The fish didn't need to be overcooked. After all, this was not fried fish. When it was about six or seven years old, Bai Ye put the fish in the pot, and then put the eel bones. It was also thrown into the pot, and a small amount of oil was thoroughly simmered.

At this point, the steps of this fish are processed.

Once again, set up another pot and put in an appropriate amount of water. After the water boils, Bai Ye carefully skimmed off the foam above the water surface, and then threw the fried crucian carp and eel bones into the pot.

Cooking soup is a job that requires waiting. Taking advantage of this time, Bai Ye went to check the previous crab and dough.

The crab is almost cooked, and the cyan crab shell has turned beautiful red at this time. There is also a fragrance unique to crabs in the air. It is not strong, but it makes people move the index finger. You can eat it. You only need a small plate of balsamic vinegar. It is absolutely delicious to eat delicious crab meat with vinegar, but crabs are not used to eat directly, so Bai Ye had to endure the drool.

"Hold on, hold on, the next step is the key."