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When Bai Ye came to his long-lost kitchen, he saw Liu Shiyu and Tian Suohui together at a glance. I have to say that the sight of such two high-quality beautiful girls together is very beautiful and pleasing to the eye, but it's just that A few more glances seem to be able to relax a little mood.

It seemed that Liu Shiyu was giving a lecture to Tian Suohui, so Bai Ye didn't go to disturb them, but quietly walked to the other side of the kitchen, where there was also a spare stove, enough for him to cook.

However, in this small kitchen, Bai Ye could still clearly hear the voice of the senior sister lecturing on the side.

"Cough, Xiaohui, before the special training, I have to tell you what curry is."

Liu Shiyu said.

"The word curry is actually a transliteration, which originated from Tamil, and in Tamil it means that many spices are cooked together, that is, it is used to refer to the kind of sauce made from various spices. ."

"Of course, by now the term curry has been overused, and almost any spiced, sauced dish or dish with a South and Southeast Asian style can be called a curry, which is wrong. of."

"Curry originated in Asan, so the explanation of teammate's curry should also be based on Asan's interpretation, which means the original meaning of curry, that kind of sauce made of various spices."

"It is worth mentioning that in Asam, there is no recipe for curry, because the secret of authentic Asam curry lies in the combination of various spices and the order of cooking, not in dazzling and complicated cooking techniques. The biggest feature of curry cuisine is the extreme emphasis on personal characteristics and creativity. There are 10 million curry chefs in 10 million curries, and even in the same area, there are various flavors, types, and colors. Curry dishes, this is the most attractive part of curry dishes.”

"However, although there is no fixed recipe for authentic curry and no restrictions on spices, the spices used by most people include chili, cumin, turmeric, etc. This is an unspoken rule that is not a routine.

"In today's open era of food explosion, with the collision and fusion of cuisines from various countries, curry has become one of the mainstream dishes in the Asia-Pacific region with its unique personality. Apart from tea, curry is one of the few truly pan-Asian dishes. dishes or drinks.”

"Nowadays, the types of curry are no longer limited to Asam curry. There are many types of curry, which are classified by country, and their origins include Asam, Sri Lanka, Thailand, Singapore, Malaysia, etc. The difference between brown, red, blue, yellow and white"

Liu Shiyu explained a lot of basic knowledge about curry in one breath, while Xiao Hui on the side had already taken out a small notebook and started taking notes.

And thanks to Xiaohui, Bai Ye, who was on the side, took another remedial class about curry cooking, and his understanding of curry became clearer.

As for curry cuisine, his predecessor actually didn’t know much about curry. His limited knowledge of curry was actually just some common sense described by the teacher when he was studying at New Oriental. so detailed.

What the predecessor was good at was only Chinese cuisine. This is an advantage. After all, only one can master it. There are many Chinese cuisines with a long history, and not everyone has the abnormal talent like a senior sister. Ordinary chefs may not be able to master the eight major Chinese cuisines in their lives. One of the departments has been thoroughly researched, and there is no spare time to study those foreign dishes. However, being too specific is also a disadvantage. After all, today’s world is a prosperous world of food. The cuisines of various countries are colliding, and the heroes are rising. will be eliminated from this era.

The predecessor was because he had received too much old-fashioned education since he was a child, and he firmly believed that Chinese cuisine was the best in the world. As long as I learned Chinese cuisine well, I would be invincible sooner or later, so I dismissed those foreign cuisines, which also made him a later chef. The result of slow progress in art, in fact, when I was in the second grade of New Oriental, my predecessor's cooking skills had almost reached the current level. As a result, when Bai Ye crossed over, the predecessors had already graduated, but the progress of cooking skills But it is very limited. Although there are reasons why the senior sister has affected the mood of the predecessor after graduation, is it not because the vision of the predecessor is too narrow.

However, Bai Ye is not the same as his predecessor in this aspect, although he is so convinced that I am the first in the world of Chinese cuisine, and other countries are scumbags. He has no doubts in the whole world, but Bai Ye does not reject the good cooking skills of other countries. The country where he lived in his previous life has entered an era of openness. As a great man said, no matter what. It is a black cat and a white cat. As long as it can catch mice, it is a good cat. For Bai Ye, no matter which country's cooking skills he is, as long as it is good and can be used, just use it directly. Chinese culture It is never fixed, but is compatible and can accommodate the strengths of a hundred schools of thought. I don’t know how many times China’s inheritance has been impacted by foreign cultures, but in the end, those foreign things were eventually absorbed by China and became a part of China. That powerful inclusiveness and integration are China. The biggest feature~www.wuxiaspot.com~ This is also true of Chinese cuisine. Constantly integrating new technologies into one's own cooking skills and making it work for oneself, this is the Chinese cuisine in Bai Ye's heart.

In the final analysis, the essence of curry cooking is the various techniques of using spices. Both are ancient countries, Huaxia and Asan are the birthplaces of spices, but because of the vast land and resources, Huaxia's cuisine pays more attention to various complex cooking skills, and pays more attention to the fusion of ingredients and ingredients. The use of spices is mostly used as a decoration, the deliciousness of the ingredients itself is the theme, and the spices are only auxiliary. Although there are many techniques for using spices that have been handed down, there are also magical skills such as spice inequality that go directly to the origin of spices. But in general, Huaxia's research and use of spices is indeed not as proficient as Asanlai, who attaches great importance to spices.

Although a little uncomfortable about this, I have to admit it.

Knowing the shame and then being brave, since the spice is the shortcoming of the predecessor, and now it is also the shortcoming of the white night cooking, so let's make up for this shortcoming.

"Predecessor, the spice is my first step out of your shadow and beyond you."

Bai Ye muttered to himself, then looked sharply at the stove in front of him, ready to start cooking.