Home Cook
Chapter 64: 2nd Luminous Dishes
"Hey, Senior White, aren't you going to cook Chinese food this time?"
Seeing that Bai Ye was busy at the side, and finally even took out the red wine, Tian Suohui asked with some doubts.
"Well, I won't cook Chinese food this time. I will cook a French dish, beef stew with Burgundy red wine. Xiaohui, you should have taught it in school too."
Bai Ye prepared the ingredients according to the recipe again and again, while answering Xiao Hui.
"Burgundy red wine stewed beef? French cuisine was taught in school. I didn't expect you to cook French cuisine, Senior White!"
Tian Suohui looked at Bai Ye with admiration, she always thought that Bai Ye could only cook Chinese dishes.
"Ahahaha, how many things do I know? You'll find out later."
Bai Ye was a little guilty.
The family that the predecessor came from is an ancient chef family, and the ancient Chinese family is notoriously conservative. Do you expect the predecessor who grew up in such a conservative environment to know how to cook foreign dishes?
The predecessor said hehe, what is French food? Tasty?
As for Bai Ye himself? Well, he does know foreign dishes. After all, instant noodles are world-class dishes.
To sum up, this is actually the first time Bai Ye has tried foreign cuisine, but he is not worried at all about whether he can do it well and then successfully install B. After all, you can tell me about the luminous cuisine cooked by the system in the state of possession. How to lose.
"However, Senior White, it doesn't seem right to cook beef stew in Burgundy red wine. After all, this is just a classic French home-cooked dish. Isn't it inappropriate to entertain Miss Erina?"
Tian Suohui asked with some confusion.
"Uh, home cooking?"
After listening to Tian Suohui's words, Bai Ye's hands suddenly stopped, and his face was stunned.
I'm going, I've worked so hard to find a Western food recipe, isn't it just to satisfy Erina's hard-to-serve temperament? In the end, you told me meowingly that this is a foreign country dish, it's a fool.
Bai Ye's heart was roaring wildly.
Well, as I said before, Bai Ye doesn't know anything about foreign cuisine. In his memory, everything in the western restaurant in Huaxia is expensive and expensive. Who would have guessed that western food is a home-cooked meal. , this is the loss of no culture.
But no matter what, I have to install the B myself, no matter how hard and tired it is with tears, I have to finish it. After all, the recipes have been exchanged, and it is difficult to return it.
Alas, Bai Ye's pain in his heart at this time, only he knows.
"Xiaohui, you have to know that deliciousness is not divided into high and low. What's wrong with home-cooked food? Only if it can become a home-cooked dish, it means that its deliciousness is generally accepted by the public."
Although he was roaring in his heart, there was no abnormality on Bai Ye's face. He took the opportunity to talk a lot of nonsense and fool the innocent Tian Suohui.
"Well, that's the case, I know it, Senior White."
Alas, how naive and innocent Xiaohui is, to even look at Senior White's face for Bai Ye's obvious nonsense, and Senior White's expression is correct, nodding his head.
Of course, maybe Xiaohui knew that Bai Ye was talking nonsense, but he didn't expose it. After all, a good girl should clearly know that men are good-natured animals.
But no matter what, Xiaohui is really a warm girl like an angel. Looking at Xiaohui like this, Bai Ye always feels a little guilty in her heart.
"Cough, okay, Xiaohui, let's continue cooking. Although it's just a Taoist dish, it's a classic in French cuisine. You should be able to use it after you learn it."
This Bai Ye is not talking nonsense. After all, it is no surprise that Yuanyue's first assessment in senior grades is to cook this dish, and the examiner is the famously strict Chapel teacher of Yuanyue. Xiaohui can get rid of the system under the state of possession. There's no harm in learning something from him.
"Well, Senior White, I will study hard."
Tian Suohui nodded, and she was also curious about how Bai Ye's French dishes were made, and how was it different from what she had learned in Yuanyue?
At this time, Bai Ye was still looking at the recipes on the system panel in front of him. Well, yes, this guy has just started to look at the recipes until now.
Although the system focused all the main points of this dish into his mind at one time, Bai Ye still felt that it was only after looking at the recipe that he felt more.
"Well, fry the beef first, fry the beef until it's brown, well that's it, the onion and carrot side dish..."
"Ah, it's roughly like stewed beef. Well, it's pretty simple."
After reading the recipe, Bai Ye showed a confident smile.
First take out the beef that has been prepared a long time ago, cut the beef into large pieces at night, and then wipe the beef clean with kitchen paper. At the same time, it is also to absorb the moisture in the beef, so that the beef can be fried into a beautiful brown in a while. Light up the pan, pour some olive oil into the pan at night, and when the oil is hot, add the beef, watch the beef carefully, and make sure all sides of the beef are fried until brown.
After the beef was almost fried, Bai Ye took the beef out of the pot and used the remaining oil to fry vegetables and other side dishes.
The vegetables are mainly onions and carrots. Slice the onions, dice the carrots, add a little butter to the pot, pour the onions and carrots into the pot, and fry until the onions are transparent and the radishes are soft.
...
During the whole cooking process, Bai Ye, who was in the state of the system, did it very smoothly, which made Tian Suohui, who was about to fight, feel completely unable to get involved.
"Well~www.wuxiaspot.com~ Pour a whole bottle of red wine, um, you can wait."
I have to say that Bai Ye, who is possessed by the system, is really fast, and after a while, this seemingly complicated recipe is almost finished.
"Xiaohui, how's it going? Did you learn anything?"
Taking advantage of the beef stew, Bai Ye asked Xiao Hui, who was beside him, if there was anything he didn't understand. After all, he felt that he was in a good state now, and it seemed that any questions about cooking could be answered.
The system is really good.
Bai Ye silently praised the system in his heart.
"Well, I can almost understand it, but why did you just put a layer of honey on the beef, Senior White?"
Tian Suohui asked the question in her heart.
"Honey? Well, this orthodox Burgundy red wine stew does not have this step. I put honey on the beef just because honey can make the beef more tender and more flavorful. This way, it can save a lot of money. time."
Bai Ye explained to Xiao Hui that in fact, there was no such step in the original system recipe, but when Bai Ye was cooking, he suddenly thought of this step in the original book. After asking the system to get a feasible answer, he added it temporarily.
"It turns out that Senior White is really amazing."
"Ahaha...it's just normal."
Comrade Bai Ye, who has stolen the wisdom of others and is guilty of being a thief, laughed dryly.
"Okay, it's almost boiling."
He forcibly changed the subject.
At this time, there were faint rays of light shining from the pot where the beef was stewing.
"The second luminous dish, but unfortunately I still didn't do it by myself, I still need to work harder."
Bai Ye sighed in his heart.
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