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?Kou Sansi, one of the representative dishes of Shanghai's local cuisine, originated from Huaiyang cuisine, it is also a famous knife-worked dish, and this is the dish that I chose to use for my cousin's Wensi tofu in the daytime.

The ham is steamed, the chicken breast is cooked, and the shelled winter bamboo shoots are also cooked. After all the three ingredients are cooked, they are dried in the sun, and then shredded.

It is also required that all three ingredients be cut as finely as possible, preferably as thin as a hair, and this will test the chef's knife skills.

In the daytime, he is still confident in his knife skills. Although his cousin's magic operation of shredding tofu has shocked his young mind, Xiao Zhengtai is an excellent chef, and he will adjust quickly. Good attitude, into the cooking state.

Xiao Zhengtai, who has adjusted his condition, can handle his knife like a fly. He is a genius in cooking skills, and this genius is not limited to quickly learning various cooking skills. He can even combine several different cooking skills. Integrate with each other, learn from each other's strengths and complement each other's weaknesses, and form new and stronger cooking skills.

Just like the sword technique he is using now, this is the skill of adding some shroud sword techniques to the fierce bull azure dragon slash that he is most familiar with.

The so-called shoji knife method is one of the more difficult knife methods. It is simple to say. In fact, when chopping vegetables, don’t make a single knife to the end. You can’t completely cut the ingredients in two. You have to maintain the feeling of being disconnected and connected, and then change the direction. Make the same cut again.

So, in the end, an ingredient has been cut with countless knives, but it is still not completely disconnected. There is still a connection between flakes and flakes, filaments and filaments.

This kind of knife method sounds simple to you, but the requirements for the chef are not low at all. The chef needs to control the kitchen knife in his hand to the extreme. The hand of the kitchen knife must be as steady as a mountain, and the force of sending and receiving is like an arm.

This is a very high level of swordsmanship. If a swordsman can handle the sword in his hand to such a level that he can handle the sword with ease, then he has already mastered the swordsmanship and can be called a master swordsman. , which shows the difficulty.

When Tian Tian was three years old, he was trained by the devil-like grandfather to start learning kitchen knives. Although he is only thirteen years old now, he has been practicing knives for ten years. Ten years of sharpening are like a knife. his current excellent knife skills.

The kitchen knife in his hand is obviously a new knife that he just got today. It is not his own knife that he is used to, but this nameless wise knife is indeed destined for him. He holds it in his hand like an arm. It felt as if flesh and blood were connected, and even the handle of the knife seemed to fit naturally with his palm, as if it had been specially shaped into his shape, which was extremely tacit.

Such a kitchen knife that is very similar to himself has made Xiao Zhengtai's exquisite knife work to a higher level. He quickly batched the three kinds of ingredients that had been prepared earlier into thin slices, and then flew the knife like a fly. It is cut into filaments, but the filaments are disconnected and connected, which is amazing.

His hands are very fast, and the knife is more stable. The hand speed of the afterimage is very scary, and it looks a bit rough, but the ingredients on the cutting board are handled very delicately, and the filaments are less than 0.5 mm in diameter. The thickness is consistent, so that obsessive-compulsive disorder can be satisfied.

"finished."

After a long time, Xiao Zhengtai heaved a sigh of relief, raised his head, and his first dish had been completed.

Remove the oyster mushrooms, cut them with a flat knife, put the top hat in a small bowl, and then arrange the shredded ham slices, winter bamboo shoots slices, and chicken breast slices neatly along the side. , fill a bowl, pour the soup at the end, put the small bowl upside down into the big plate, put it into the steamer and steam for a few minutes, and then the three threads are finished.

Ham, winter bamboo shoots, chicken breast, all three are very fresh ingredients, and shredding increases the contact between the ingredients and the soup, which can stimulate the deliciousness of the ingredients themselves. During the steaming process, the three The deliciousness is released at the same time, blended together, and the result is incredible.

One plus one plus one is definitely greater than three, three flowers gather on the top, the peerless delicacy can only be enjoyed by immortals, compared to the two flowers, I don't know where the brilliant is.

"Hmph... perfect, cousin, this time I'll let you admit that I'm stronger."

Xiao Zhengtai looked at his proud work and nodded with satisfaction. This time he even performed exceptionally well. This dish is considered to be the pinnacle of his current knife skills, and it is absolutely not a problem to beat his cousin...

Well, maybe we can win.

After the cooking was over, Xiao Zhengtai, who was in a state of distraction, suddenly recalled his cousin's magic-like swordsmanship. The swordsmanship that was so close to his naked eyes that he couldn't see what was going on made him calm down. Some are unreasonable.

He wiped the sweat on his forehead, peeked at his cousin's direction, wanted to find out what he was doing, and then...

"Crackling..."

The sound of hot frying was suddenly heard in the kitchen, and the fine sound was accompanied by a scent of oil, which then quickly transformed into a unique aroma of fried food, which enticed people's appetite.

This kind of aroma is a childhood memory for Chinese people. After all, it is the smell that is smelled at the school entrance after school. It is the smell of countless fried stalls at the school entrance.

Of course, the aroma diffused in the kitchen at this time is naturally not comparable to the taste of the inferior oil used in those stalls. It is purer and more attractive, making the mouth drool unstoppable and start to secrete faster. .

"So hot..."

Sweat dripped from the forehead that had just been wiped off. Xiaozheng clearly felt that the temperature in the kitchen had risen by at least ten degrees compared to before, and the source of all this was obviously the wild flame in front of his cousin.

"This... is this really the firepower that a normal stove should have? Who can stand it?"

Xiao Zhengtai murmured while driving the stove that was rising halfway up the roof and was constantly raging.

Looking at the cousin standing in front of the swaying flame like a demon, Xiao Zhengtai couldn't help being stunned again.

Maybe it's because the temperature of the flame is too high~www.wuxiaspot.com~ I don't know when my cousin has unbuttoned his shirt, revealing an unexpectedly strong body inside, although the skin seems to be fairer than that of a girl. Points, but the muscles all over the body is obviously not a joke.

Dressed to show thin, undressed and fleshy is probably this kind of figure. The tight muscles and the philosophical aura blowing towards him made Xiao Zhengtai's spirit severely impacted. He silently lowered his head and looked at his slender figure...

emmmmm.....

I always feel like I'm losing...

Ahem...off topic, off topic, philosophy is not philosophy, muscle is not muscle, it's not important, what's important is...

"Ah, this time it's really unscientific."

Xiaozheng opened his mouth too wide, and let out a scream of broken three views.

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