Horror Recovery: SS-Class Drunk Ghost Bride At The Start
Chapter 39 Start A Sub-Profession, The Bartender Master Of The Niulang World
"Your wine is ready, please take it slow."
Su Bei made another glass of wine.
Compared to the first time, his movements are much more skilled and pleasing to the eye.
The milky white and green liquor in the wine glass look bright and dazzling under the light.
Like a perfect glass of poisonous wine, refreshing but dangerous.
The guests received the wine.
His eyes were still lingering on the taut muscles under Su Bei's sleeves.
I don't know when, five or six female ghosts dressed in fashion have been attracted by Su Bei's performance.
Sitting around him, whistling and cheering from time to time.
The first to discover that Su Bei's crack-mouthed female ghost is very dissatisfied,
"You bastards."
She was obviously the one who discovered Su Bei first.
Now there are so many ghosts around.
It's like a secret or treasure that you're secretly rejoicing in has been discovered by others, and you want to take it for yourself.
"Open a bottle of ghost wine champagne to your son."
The female ghost with a rift took out the money from her pocket proudly: "Remember my name, my name is Xiaoqian."
The seductive face showed a charming luster.
Don't pay attention to the wound on the corner of the mouth, it is still very beautiful.
Su Bei, who enjoyed being slapped in the face by a female ghost for the first time, sincerely praised him.
Not to be outdone, the rest of the female ghosts went head-to-head with Xiaoqian.
"Isn't it just a bottle of champagne, what's so great, open another bottle for my son."
"Our sisters have opened two bottles, but they can't be compared by others."
"Hehe, I'm proud of you. Although I don't have any money, I love the son the most. The son will make me a glass of the milk-flavored ghost wine you made by yourself."
Each of the four handymen came to Su Bei's table with a bottle of ghost wine champagne.
The bespectacled girl opened the champagne with a sullen face with a corkscrew in her hand.
Also pour Su Bei wine and clapp and sing along with the others to add to the atmosphere.
Opening a bottle of champagne costs 2000, and four bottles are 8000.
According to Hwarang's 50%, Su Bei can earn at least 4,000 renminbi.
She turned her head to look in Liang Kun's direction, in contrast,
In front of Liang Kun's door, it was lonely and lonely.
Only a drunken female ghost came up and wanted to eat tofu.
The woman in glasses whispered, "If you don't even pay for a bottle of wine, this kind of ghost should be scolded to death among our fans."
At this time, a male ghost wearing a sequined tights with a sassy bag and painted eye shadow came over.
"Hello everyone, I'm King Crab, the Hwarang-level Cowherd in the Blue Whale Shop, and this boy is the same level as the Cowherd."
"In order to give guests a distinguished enjoyment, the rule in our store is that a cowherd can only receive one guest at a time."
"Beautiful young ladies, I'm afraid it's difficult for the young master to receive you alone. Our other hwarangs each have their own unique skills. I wonder if you would like to come and see me?"
It turned out to be to rob people, Su Bei frowned.
But when he turned his eyes to the other cowherds in the store, those ghosts were paying attention to Su Bei here.
He knew that the king crab represented the collective opinion of those cowherds.
Su Bei received several high-quality customers by himself, and they were jealous.
Look at the few female guests in the seats.
Clearly moved.
They were attracted by Su Bei's bartending skills and delicious milky ghost wine.
But after a long time, Su Bei would do this, and he wouldn't chat or amuse them.
After a long time, I also feel a little monotonous.
And although the individual quality of those ghosts is not as good as Su Bei's temperament.
But the advantage lies in the complete variety, fat and thin, tall and short.
And they lick and amuse ghosts.
Su Bei's expression remained unchanged, and said lightly:
"In that case, I'll make one last glass of wine for each of you before leaving."
King Crab gave Su Bei a contemptuous smile, saying that you are a good boy.
He secretly thought in his heart that he could imitate this brat to attract guests.
Yours is mine.
When I learn it, how can I still have your limelight.
Several female ghosts followed the king crab reluctantly after drinking the milk-flavored ghost wine.
Su Bei looked at Xiao Qian who was sitting still on the chair in surprise, and asked:
"Aren't you going? I can only make one type of wine now, and you've already drunk it. I can't talk better than professional ghosts like them."
This is true, but not necessarily when he starts a sub-profession.
Xiaoqian smiled happily, and shyly covered the wound on her lips and said:
"I like the milk-flavored ghost wine you brewed very much. I don't get tired of drinking it, so give me another drink."
[Sub-professional task completed: make more than ten cups of milk-flavored ghost wine, and get praise from more than ten guests. 】
[Rewards: Open the sub-professional bartender; Profession point 10]
Su Bei let out a sigh of relief, just getting enough people together.
Open the sub-professional panel silently in my heart.
[Bartender (Hidden Life Occupation)]
[Insight into people's hearts: able to read the psychological characteristics of specific objects and concoct personal wines. After drinking from the opposite sex, your favorability is temporarily +5. 】
[Bartending acrobatics: Players have increased agility and can perform difficult acrobatics while bartending. 】
[Blending blueprint: The wine debugged according to the blueprint has the power of aura, and players can develop it by themselves or obtain it through quests. Now have the blueprint: Milky Ghost Wine. 】
(Hint: Sub-professionals cannot be upgraded, and sub-professional skills cannot be upgraded permanently.)
There is something about this sub-professional!
And Su Bei always feels,
With the bonus of this sub-professional, he will run wild on the road of the King of the Cowherd.
Who can refuse a cowherd who can touch your heart with wine?
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