How the everyday world is changing

Asuna and Kasuki take Kinoshita Ringo on a tour of the underground base.

When telling her those secrets of Yi Cheng.

At this moment, Yi Cheng has already arrived at Chitanda's house with Uncle Zheng.

Chitanda's father and Chitanda have been waiting for a long time.

See the arrival of Yi Cheng.

Chitanda's father also said with great enthusiasm:

"Yi Cheng-kun, welcome again!"

Hearing her words, Yi Cheng also greeted with a smile:

"Hello uncle!"

"You should have seen the things that Ru-chan brought back yesterday!"

Chitanda Airu hears Isumi call her Airu-chan in front of her father.

His face was also red.

It would be embarrassing for her to say this in front of her father.

Involuntarily, Chitanda Airu also secretly glanced at his father.

I was also relieved to find that he didn't have anything out of the ordinary.

At the same time, there is also some small joy in my heart.

Chitanda's father was also extremely excited when he heard Yi Cheng say this:

"It's exactly the same as the information you showed me earlier. "

"What an amazing invention!!"

"Yi Chengjun, you're doing you a great favor. "

Yesterday, after Chitanda brought the real thing back to him and showed it, he was also shocked.

I didn't expect Yi Cheng to actually get that kind of wheat.

He even went out of his way to find his own chef to experiment.

It's exactly as Yi Cheng said.

It takes a lot of water to add and even a very high skill to knead the dough.

The shock of this flour was too great for him.

However, there are also downsides.

That is, the cooking skills required are too high for ordinary chefs to do.

Even the five-star chef he hired at home couldn't make the flour into food.

So far, most of it has been wasted, and I still haven't been able to make a decent meal.

According to his daughter, Chitanda Airu.

Yesterday at Yi Cheng's house, I ate a meal made from these flours.

He was also very shocked by this, he didn't expect Yi Cheng's cooking skills to be so good.

Forget about the research, what the hell are you so good at cooking?

Although I muttered a lot in my heart, now is not the time to care about this.

After finding someone to help bring these seeds down.

Yi Cheng followed Chitanda's father into the reception room.

After sitting down, Yi Cheng said:

"Yesterday, uncle, did you taste those flour dishes?"

Hearing Yi Cheng's words, Chitanda's father also said with some regret:

"Even though I got those things. "

"But the chef at home doesn't seem to be familiar with the nature of the ingredients. "

"I can't use it to make a dish after I waste most of it. "

When Yi Cheng heard this, he was speechless.

Is it that hard?

Yi Cheng complained silently in his heart and said:

"Then, uncle, let me prepare for you today. "

"Presumably uncle, you should also want to taste the taste of those flour dishes!"

Hearing Yi Cheng say this, Chida's father's eyes suddenly lit up.

I can't help but look forward to it:

"If not bothersome. "

"Then please. "

He really wanted to try it, too.

Otherwise, it would be a shame to know what those ingredients are for, but you haven't eaten them.

When Yi Cheng heard this, he immediately smiled and said:

"No trouble!"

"Airu-chan, please take me to the kitchen!"

"Let your father and mother taste what I made. "

Hearing Yi Cheng's words, Chitanda Airu also nodded.

"Okay, please come with me!"

Chitanda was not so open in front of his father.

Talking to Yi Cheng is all one-eyed.

Very polite.

This made Yi Cheng a little helpless.

After saying a word to Chitanda's father, Yi Cheng followed Chitanda towards the kitchen.

Leaving the reception room, Chitanda also complained:

"Really, Isumi-kun, please don't call me that in front of my father. "

"It's awkward~!

Hearing Chitanda's words, Yi Cheng also smiled.

"Isn't that good!"

"After all, your father doesn't hate it, does he?"

"And I think we could be a little closer!!"

Saying this, Yi Cheng touched Chitanda's brain.

Seeing Yi Cheng's movements, Chitanda hurriedly slapped his claws off.

"Please don't. "

"If you let others see it, you will be misunderstood. "

Along the way, I frolicked with Chianda, and soon I was in the kitchen.

The kitchen of the Chitanda family is large.

After entering here, Chitanda took out the golden burial.

And at this time, Chitanda's mother also walked in.

He was accompanied by a middle-aged woman about her age.

This should be her family's chef.

Chitanda's mother was extremely happy when she saw Yi Cheng and said:

"I've heard that Izumi-kun is going to use those ingredients to make your dishes. "

"I'll just bring our chef to see it. "

"You shouldn't mind!"

Hearing her say this, Yi Cheng shook his head and said:

"It's okay auntie. "

"I'm just a little trick. "

"It's good to let this aunt take a look, and I can use this flour to make delicious dishes for you in the future." "

Yi Cheng didn't care about any of that.

By the way, if you teach her, it's also good for the Chitanda family.

By the way, you can brush up on their favor!

Chitanda's mother immediately laughed when she heard Yi Cheng's words.

And then he continued:

"Let's make ramen!"

"It just so happens that yesterday I boiled soup stock at home. "

"Originally, I was going to use it to make ramen, but the ingredient was too difficult to handle. "

"So I put it on hold, and now that you're here, you can use it. "

When Yi Cheng heard this, his eyes suddenly lit up.

That's a good thing.

Originally, he was going to use it to make other things, but he didn't expect to have dashi!

In this way, a lot of effort will be saved.

Yi Cheng didn't hesitate, and directly started to operate.

And the cook lady is also very serious about studying on the side.

Even Chitanda and her mother were the same.

Yi Cheng also played out the characteristics of this flour while adding water.

and how much water to add.

While adding water, Isumi stirred the flour with chopsticks.

It was only after feeling that it was almost enough that Yi Cheng began to knead the dough.

At the same time, he did not forget to explain:

"This flour is special. "

"You have to knead the dough like a massage to form the dough. "

"If it's kneaded well, it makes a sound. "

"And the sound of the dough is getting younger and younger, which means that the dough tastes better and better. "

"That's the most critical part. "

"After all, it's pretty easy to add water. "

"The most important thing is in the kneading technique. "_

Fei Lu reminds you: three things to read - receive