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“You are too kind. This is all my job.”

Butler Liu responded with a smile:

“When you eat, you might as well give each dish a score and compare their cooking skills first…”

“Yes.”

Zhang Zhe nodded and commented:

“This sweet and sour pork ribs is good. Give it 4.5 points.”

Hearing this, Butler Liu immediately took out his mobile phone, opened the memo, and wrote down the score Zhang Zhe gave.

Zhang Zhe looked at Lin Weiwei and said:

“Let’s eat. Let’s try the cooking skills of these three chefs together.”

“Okay.”

Lin Weiwei smiled and nodded, and replied:

“I was wondering why today’s lunch was so rich. This is a treat.”

“Haha, if you have a favorite dish, just say it. After all, your evaluation is also very important.” Zhang Zhe said with a smile.

This simple sentence touched Lin Weiwei so much that she nodded vigorously and said, “Hmm!” Zhang Zhe and Lin Weiwei tasted the twelve dishes one by one. As Lin Weiwei said, today was indeed a good day. The three chefs that were initially selected by Butler Liu for Zhang Zhe to interview were certainly not bad in terms of cooking skills. Today, for the interview, they even brought out their best skills. It can be said that their cooking skills were even better than those of the chefs at the Bulgari Hotel. Perhaps because they didn’t know Zhang Zhe’s taste, some dishes tasted slightly sweet or light, but the overall taste was absolutely amazing. After strengthening his physique, Zhang Zhe no longer needed to eat a lot to replenish his energy. However, the intensity of the exercise in the morning was relatively high, and the food tasted good, so Zhang Zhe ate three bowls of rice in one go. It was already a little after two in the afternoon when the meal was finished. Butler Liu had been waiting by the side, and a lot of information was densely recorded on the memo. For example:

‘The master eats the most “Sweet and Sour Spare Ribs”. You can serve this kind of dishes frequently in the future, but it is best to serve it once every three days because it has too high sugar content. ’

‘The “Braised Beef Brisket with Radish” was basically not touched. In the future, avoid using radish as a side dish, or avoid stewing. ’

‘The master prefers ingredients such as Australian lobsters and oysters. Under the premise of ensuring health and not excessive consumption, you can choose these seafood as side dishes. ’

“The master likes sweet and sour flavors, but doesn’t like things that are too sweet or too sour. Try to avoid dishes with a single flavor that is too strong…”

Such information was remembered.

After all, as Zhang Zhe’s personal butler, he would serve Zhang Zhe for a long time in the future.

Whether it is a high-ranking official or an ordinary person, they cannot escape the words “eating and drinking” in their lives, and understanding Zhang Zhe’s preferences and tastes is also the most important part of his job.

But many things are not easy to ask Zhang Zhe directly, and it is impossible for Butler Liu to let Zhang Zhe answer his questions like answering a paper.

Moreover, preferences are very complicated. Sometimes even the person involved does not know what he likes.

But the facts cannot be deceived. You just need to pay more attention to it and write down the details. After a long time, you can naturally understand Zhang Zhe’s preferences and aversions through his daily behavior.

However, these precautions are kept for the private chef to tell later.

Butler Liu also recorded Zhang Zhe’s evaluation of these dishes clearly.

Seeing that Zhang Zhe had finished eating, Butler Liu waved to the waiter to come and clean up the table, then brewed a pot of tea and brought it up, asking in a gentle voice:

“Master, how do you feel about the skills of these chefs? Did they meet your psychological expectations?”

“Very good.”

Zhang Zhe nodded with satisfaction and asked:

“Did you write down all the scores?”

“I did.”

Butler Liu responded:

“The one with the highest score is Chef Bai Wenhao. Among his four dishes, you gave two dishes 4.5 points and two dishes 5 points.”

“The overall score is 4.75 points, which is higher than the other two chefs. The sweet and sour spare ribs were made by Chef Bai. Here are the information of the three of them…”

Zhang Zhe took the resume and took a quick look.

These three chefs have at least nearly 20 years of experience, and each of them has a very good resume.

For example, Bai Wenhao, who was rated the highest by Zhang Zhe, is 45 years old this year. He studied under a famous chef of state banquets and previously worked as the head chef of a famous hotel in Beijing.

Zhang Zhe looked at Lin Weiwei and asked casually:

“What do you think?”

“I think the cooking skills are very good. The taste is more amazing than all the restaurants I have eaten in.”

After Lin Weiwei finished speaking, she thought about it and added:

“If I say the most satisfying one, it must be the baked rice…”

“Seafood baked rice?”

This dish was made by a chef named Cheng Qian, and several of his dishes are alsoIt is mainly Western food.

Cheng Qian is the younger one among the three. He is less than 40 years old this year and has the highest academic qualifications.

He once obtained a master’s degree in nutrition and culinary science from a well-known culinary academy abroad.

Zhang Zhe didn’t eat much of the seafood baked rice he made, but the taste of the red wine honey steak was really good.

“Okay.”

Zhang Zhe nodded, looked at Butler Liu and said:

“Let Bai Wenhao and Cheng Qian come in, and the other chef will give him… 50,000 yuan interview subsidy, and then let him go directly.”

Since we are going to recruit private chefs, we might as well recruit two first, one for Chinese food and one for Western food.

After all, if we only recruit one person, even if his cooking skills are good, it is easy to get tired of eating every day.

The last chef’s cooking skills are actually very good, but the dishes he is good at overlap with Bai Wenhao’s, so his skills are slightly worse in comparison.

But they are all top chefs, and they came from other places specially, so they must not let people make a wasted trip.

“Okay, sir.”

Butler Liu responded respectfully and turned to make arrangements.

Not long after, two men in chef uniforms followed Butler Liu in.

They came to Zhang Zhe and bowed to greet him:

“Hello, Mr. Zhang.”

Zhang Zhe looked at them. Both of them were in good spirits, clean and professional, and looked very comfortable.

“Hello.”

Zhang Zhe nodded in response, then looked at Butler Liu and said:

“Awen, please talk to them about their treatment.”

Anyway, it’s just recruiting chefs. It’s enough for the food they make to be delicious and pleasing to the eye. Zhang Zhe doesn’t care about anything else.

If it is found that the character is not good later, Butler Liu will naturally be responsible for handling it. Zhang Zhe only needs to make the final decision.

“Okay, Master.”

Butler Liu nodded slightly, then looked at the two and said:

“Master Bai, Master Cheng, first of all, congratulations on passing the interview for Mr. Zhang Zhe’s personal chef position.”

“Your working hours will be arranged according to Mr. Zhang’s dining arrangements, ensuring that at least one person can work at any time. In addition, the time is relatively flexible, and there is at least one day off per week…”

“The annual salary is tentatively set at 800,000. Do you have any questions?”