Husband, Have Dinner

The water in the pots on the stove boiled, and Ayao put a few **** of fine noodles into the pot, the boiling water was silent, and the yellowish fine noodles floated in the water.

The clarified soup gradually became turbid, not long. Ayao used a strainer to pick up the fine noodles and put them in cold water. After rinsing with cold water, put them in a second pot of boiling water. Remove that layer when making noodles. The flour sprinkled on the surface, after a quiet period of time, the water re-boils, the fine noodles are cooked and picked up, and placed hot in a white-bottomed cockfighting bowl filled with scallion sauce and soy sauce, and finally a spoonful of the toppings are scooped. Take two green scallions that have been boiled with scallion oil, add them to the two sides, open the scallions and make the noodles!

"It's okay, it smells good." The shopkeeper guys sitting in the store craned their necks and looked at the kitchen from the moment Ayao put the cooked noodles into the scallion oil bowl. Hope.

The bird's nest was suddenly amused by the shopkeepers, she sniffed, A Yao's scallion oil was really fragrant.

"Goo--" I don't know whose stomach is calling, and there are stomach responses one after another.

"Here, let's open scallion noodles~" A Yao shouted from the kitchen, putting the tray on the counter and carrying the bird's nest out to the diners.

The diners took a deep sniff and couldn't wait to copy the fine noodles from the left to the right. They mixed the scallion sauce, soy sauce and the scallion greens and toppings on top, and then took a handful of them and sent them to their mouths.

Well!

good to eat!

The shopkeepers have round eyes. Even Wenfang claims that his tongue is the most picky. Mr. Gu, who puts down his chopsticks and talks about food after tasting a little bit, is reluctant to put down his chopsticks. It takes too long to cool the noodles, and he almost finished eating with his bowl. After eating it, I was still not satisfied, and there were still a few open oceans left, and they swept along the bowl for a few more times, and then ate the scallion oil after searching.

The bottom of the bowl was clean and there was nothing.

The sweet cake shop did not comment and did not speak, only the sound of sucking noodles.

A Yao's ears were raised high, and she couldn't hear the conversation outside. Her heart was up and down, did she leave? She wished to go out and have a look at once, and was afraid that the bleakness outside would break her glass heart into scum, so she took the opportunity to take the soup out and take it out to take a look.

Well, after taking a look, he flashed back to the kitchen.

The diners continued to eat and were still full of thoughts. I don't know who touched their stomachs and let out a sigh. The excitement finally returned.

A Yao came out with the soup and saw everyone's eyes fell on her at once.

"……"what happened? A Yao's smile froze on her face, and she bit her scalp and asked, "This is the soup for scallion noodles, how can the shopkeepers eat well?"

"great!"

"It's so delicious!"

"Yeah, yeah, the gluten is not rotten, and Kaiyang tastes no broken shells or residues. Scallion oil is the finishing touch of this bowl of noodles. The noodles I have eaten with scallion oil are either not fragrant or unflavored. It has a bitter taste. This oil is not only fragrant, but also not bitter... take the liberty to ask, girl, is your scallion oil sold?" Boss Gu rubbed his hands and asked A Yao.

Receiving the affirmative praise, A Yao's heart blossomed with joy, the stiff expression on her face became lively and her smile was bright. She replied, "At present, the scallion oil is not sold separately. It may seem that in the future, there will be a gift or sale...Ah, the soup is going to be cold, the shopkeepers drink the soup."

A Yao's soup is a top soup made of earth fish, shrimp skin and chicken. You can use this soup to make fresh shrimp or wonton noodles with fresh meat.

The number of snacks and staple foods served in the store is relatively small. After opening the store, we will look at the passenger flow in the store and then adjust the menu and daily materials needed, and try to control the daily ingredients so as not to waste.

"Comfortable—"

To eat and drink, the number of people on Wenfang Street gradually increased. The shopkeepers left to do business and brought some snacks before leaving. "Candied dates, crystal shrimp cakes and noodles with green onion, and take away a portion of Dingsheng cake."

"Okay." After sending away the guests with a smile, the shop quieted down.

She cleaned up the tableware with the bird’s nest, and the bird’s nest said to her, "You have to hire a man at least. If there are three people in the store who order food at the same time, and some people check out one by one, how can you take care of it alone?"

A Yao's eyebrows are tangled, it's not that she doesn't want to hire a man.

"It is poverty that limits my decision."

The bird's nest thumped down, "Poor mouth, let me take it on credit first, and we will go to the tooth shop soon."

After the meal, the pilgrims passing by or the scholars who came to buy the four treasures of the study passed by, stopped in front of the shop and glanced inward for a few times, and then left. Only one-tenth of them came in to see the water sign. Order a bowl of almond tea to warm yourself up.

A new sweet cake shop opened on Wenfang Street.

The owner is a little girl, don't look at the people, but her family's Kai Scallion noodles are the best in Nanxun!

Shopkeepers on Wenfang Street have spread around. Anyway, it’s not expensive to open scallion noodles. Shopkeepers who don’t like sweets will buy one to enjoy it.

But this word of mouth did not spread to Wenfang Street.

At the corner of Wenfang Street, there are several restaurants and restaurants there. The owner Gu of Jumbo Xuan boasted A Yao’s open onion noodles to be No. 1 in the world, even though several shops are far away from A Yao’s sweet cake shop. It was not a competition, but those words sounded really unpleasant. Several restaurants sent their buddies to buy a copy and let their chefs discuss it.

"The noodles should have been bought from Xie Apo's noodle shop. Kaiyang-that is, dried shrimps, marinated in rice wine to remove the shell, so there is no residue in the taste, and the finishing touch of this bowl of noodles is on the scallion oil. It is fragrant, really Fragrant." The cook groaned after tasting it.

That was, Ayao was thinking that she could save the time and effort she spent making raw materials alone, and that the noodles could be bought from the outside, so she had to be particular about other aspects.

Choose a small green onion that grows in the mouth, cut off the white onion, boil it in a pot with a low heat, and cut the green onion into three or two pieces. When the onion in the oil pan becomes thicker and the white onion changes color, quickly pick up and add the green onion. Continue to boil the sections. When boiling the scallion oil, use bamboo chopsticks to avoid sticking to the pan. Otherwise, the burnt taste will become bitter, and the scallion oil in this pot will be useless. When the green onion becomes darker, pick it up again quickly. This scallion oil is ready. .

The cooks have not been able to eat all of it for a while.

"Can it be done similarly?" the shopkeeper asked.

"can."

"Then starting tomorrow, the restaurant will serve another dish of'Open Scallion Noodles'."

This conversation took place in the back kitchens of several restaurants near the Huajian Publishing House.

In the early morning of the next day, several restaurants and restaurants invariably put up the "open scallion noodles" at the same time. The price was similar to that of A Yao, and some were even lower than A Yao's.

The students who come to the Huajian Publishing House to gather more or less find that several stores have more cheap noodles.

Scholar "What's going on these days? Several of your stores started cooking onion noodles at the same time. Is there a special place in this noodle?"

Paidang Xiaoer smiled, "Our master thinks that adding a piece of noodles after the banquet has a refreshing taste; the noodles are cheap and delicious, and they can be eaten, as a restaurant to support the students studying in the bookstore."

Unknowingly, Ayao's scallion noodles were taken away, and she gave a wave of favor in front of the poor students.