Husband, Have Dinner

Pei Shuo hasn't appeared in the Sunniangjiao shop for a while, and the warm winter menus on the water brand-such as claypot rice, cross-bridge rice noodles, pork belly chicken, and sesame oil chicken noodle soup are removed during the season.

Ayao replaced the savoury and delicious leeks with fried river prawns, and the seasonal toon sprouts scrambled eggs, which are as thin as rice paper but as big as a palm, wrapped in spring cakes with radishes, fungus, bean sprouts, and dried tofu. The extremely light rice roll meets the special soy sauce, the crispy fungus, the refreshing bean sprouts, the sweet radish, the plump dried tofu that absorbs the sauce, and the fragrance of rice, with five colors and five flavors. The rice roll spring cake is the most popular in the store. food.

Since I have fried shrimps with chives and flowers, when the regular customers nearby come, I can't beat a drink or two and order a plate of fried river prawns with chives and flowers as a snack.

There are a lot of people drinking and chatting. In the shop, there is a storyteller next to the window, and the back wall is playing chess. In the middle of the lobby, there are various street rumors and gossip and family affairs.

Ayao came out to listen to her in her spare time. Even if Pei Shuo didn't come, she knew that the marriage between Pei Liu and her family had become dirty.

It was spread in the streets and alleys, saying that when the Liu family saw that Pei Shuo’s behavior was improper and did not respect her elders, she scared Madam Liu to the sky. The Liu family invited Taoist priests and monks, and finally the Liu family promised not to marry Pei Shuo before the bed. Awake.

Come to report every day, Mo Xingle who treats Sunniang’s feet shop as a dining hall also knows a lot. , They are sisters again, so it is inferred that she must be pretty good, and now she has been locked up in the ancestral hall by his father and thought about suffering. I really don’t know what he thinks."

A Yao's eyebrows twitched, and she learned that Pei Liu and her family were not married, and her heart beats a few more beats, and she was so happy.

"I said Xiao Yaozhu, don't you have any other thoughts?" Mo Xingle's tone was relaxed, his eyes sharp and insightful like a falcon.

She smiled, "What can I think, I'm a little cook, I don't know what Pei Shuo thinks."

It's really oil and salt don't get in, Mo Xingle muttered.

On the first day of March, Honeysuckle brought Pei Shuo's letter, saying that he was waiting at the alley on the third day of March.

The woman in the alley began to talk about where her family went outing on the third day of March. A Yao knew that this day was also a holiday. Several royal gardens and some private gardens in Beijing were open to the public on this day. There are different activities in the Hongyuan Garden and even the Mingjin Pool in the Imperial Palace. There are people selling food and pastries outside these places, and you can also bring your own food boxes.

She listened for a while and went home, leaving a little surprise and waiting for Pei Shuo to take her to see.

The day after tomorrow, when I went to Mingjinchi, I thought of Pei Shuo's twitching, and thought that the worried young man like an old mother couldn't help but tell the answer. Ayao wanted to laugh, and what to do.

She came to the edge of the kitchen, where there were a dazzling array of ingredients. Although they were not many, they could be consumed within a few days. If the leafy vegetables were not finished, they could be made into kimchi, such as yam and sand ginger. Shrimp, clams and clams are kept in several pots.

Longevity noodles are a must. Ayao keeps kneading the noodles and stretches the noodles long. It's just that she is making longevity noodles for the first time. She pays attention to one piece of noodles constantly. After several failures, she finally made it. She was loose. In one sigh, the noodles are left in the Sunniangjiao shop and boiled at that time. It is better to take the five-color food for the outing.

A-yao and the proprietress asked for leave, and it happened that the proprietress also planned to take her eldest baby and Xiaobao to Hongyuan on the third day of March, and she granted her leave.

"Um... madam, can I borrow the key for a use? I had a friend's birthday that day... I wanted to borrow the kitchen in the store." Ayao rubbed her clothes corner, a little embarrassed.

The lady boss rolled her eyes, "Man? Was it the handsome boy with a snake last time?"

A Yao can only keep smiling about this.

"Yeah, don't ask, fair lady, gentleman is so stupid." The boss lady's laughter faded away, leaving A Yao flushed with embarrassment.

After finishing the work in the store, Ayao will gradually prepare the ingredients for tomorrow’s outing when he returns.

A part of the new rice that has been soaked overnight is taken out and ground into white rice syrup.

The green tea of ​​this era is thick and potent. The tea leaves are ground into the powder, and the tea cup hits the boiling water and the tea powder, making the black-glazed tea cup reverberate and roll up a thousand piles of snow, producing thick and dense cloud feet. The powerful tea doctor even In the room between raising your hands and hitting the boil, use the tea pot as a pen to draw different patterns or festive and auspicious paintings. Use this green tea powder to make a strong green tea water to make a green rice milk.

The red part is mixed with hawthorn jam and rice milk. Ayao also wants to try to use the yellow orange juice from the autumn to add the rice milk to see if it will turn orange, but the taste... Ayao regretfully gave up the choice, if there is mango How good she used to make coconut mango cake.

But through the coconut milk jelly, she thought of papaya, and thought of the natural sweetness, which can perfectly match the rice milk in terms of color and taste.

She happened to have a small piece in her hand, which was a fresh thing that Mo Xingle brought to her from Hongyou Temple. The vegetable burden has not yet been able to sell, so she has to copy the method to him later, red, gold, After all the green rice milk is filtered, the nine-layer cake will be made.

The steamer used to steam Sixi dumplings is made of several layers of tofu cloth, and the white rice milk is spread on the tofu cloth, and after a cup of tea is steamed, the rice milk is steamed into a cake, followed by green tea rice milk, pumpkin rice milk, Spread white rice milk and hawthorn rice milk on top, and wait for the bottom layer to be steamed into rice cakes before applying new rice milk. Repeat the sequence of rice milk for a total of nine times.

Finally, after the steamed cake is cooled, the tofu cloth is removed, and the nine-layer cake with distinct colors is ready.

Ayao cut a small piece and tasted it. Fortunately, she added sugar and a few drops of sesame oil to the rice milk. Each layer of rice cakes can stick together and can be easily separated. The green tea will not be too bitter and take away the rest. The taste, hawthorn is so sour, and I feel like walking a tightrope after eating it. If the tea is too strong, the bitterness robs the sweetness of the hawthorn, the hawthorn is sour, and the pumpkin tastes insignificant. What a dark dish is waiting for her...

A Yao struck a spirit, thanking her for her success, she is really a genius.

What would be the effect if jasmine dew is added to the rice milk and steamed together with the green tea rice cake...?

The thought that she had just raised hurriedly strangled to death, jasmine green tea is suitable for making Shui Xinxuan cake or osmanthus cake may be jelly, but it is better to add rice milk.

Cut the nine-layer cake into a diamond shape, each five pieces into a flower shape, put a Sixi Shaomai in the middle to make the stamens, and the four pockets are eggs, shiitake mushrooms, fresh shrimps, and celery diced.

"Nine-layer cakes, Sixi shaomai, and lotus leaf spring cakes with'Bite Chun' should be enough. What should I take to drink?" A pair of excitement about going for an outing.

The next day, A Yao was holding the food box and saw Pei Shuo leaning against the wall with her fingertips wrapped around the white snake from a distance, like Pei Shuo who was reasonable to it.