Husband, Have Dinner

The little chef at Sunniang's foot shop is so fierce and vicious that the snakes still keep their face in front of the bully, and even make them into a dish.

Li Gang vividly described to Sun Niang and Song Fang how people nearby commented on A Yao. Of course, he didn’t forget to glance at A Yao secretly, seeing that she didn’t respond, she was bold enough, and continued talking about A Yao’s inexhaustible force. Deeds.

The grandson chuckled after eating tea, "Saozhu, what do you think?"

"It sounds like me." Ayao sat on a bamboo pole, "It doesn't matter if I pass on me fiercely, the street gangsters pinch soft persimmons, and we have to weigh whether we are soft persimmons or red ones. Hard rock."

Li Gang interrupted, "The bad thing is that no guests come home."

"Don't talk nonsense." Li Rou groaned, "The interior renovation, how can it be said that no guests came to the door!"

"No guests are temporary. They will wait and see first. On the one hand, the environment is clean and on the other hand, the menu is on the other. ." Today is no better than in the past, leaving them occupied a few tables, chewing melon seeds, chatting and playing chess, and let the foot shop return to its original position-a snack shop.

When Ayao was talking, she was still sitting sideways on a bamboo pole. It was so easy to see Li Gang's heart tickled. Does the bamboo not break? It looks very elastic. This is the first time he has seen this way of making noodles. I want to play too.

A Yao raised his hand to give him a thump, and let him play. When you kick the ground, when the bamboo pole is bouncing up, you also move the bamboo pole and adjust your posture so that the dough is uniformly stressed. The dough is slowly formed into a cloth under the pressure of the bamboo pole, and finally it is crushed into a cloth.

She is making bamboo noodles. The noodles drawn from this kind of dough are also called Yinsi whole egg noodles. It is as thin as silver silk and has egg flavor. It is paired with fresh meat and shrimp wontons like goldfish, or Scallion sauce, lard, and oyster sauce can also get along happily.

Most importantly, it is really easy to do.

A single Yinsi whole egg noodle can have seven or eight combinations, and the wonton can also extend to the fried wonton, fried wonton, and a few side dishes with rice, one meat dish with rice every day.

The food order has been set for the time being. After a month or two, the store will kill insects and rodents. After eliminating the safety hazards, move back and order a new one.

During this period, business slowly recovered.

The variant versions of fried noodles and lard noodles are well received.

The former is colorful and appetizing.

Yinsi whole egg noodles are cooked and drained. On the top yard, pinch the bean sprouts, toon sprouts, gourd shreds, and two slices of radish skin that Ayao pickled yesterday. Leave a spoon in the middle of the thick soybean paste and Half-fat diced pork fried in deep-fried sauce, if you don’t like meat, Ayao also made two choices of vegetarian fried sauce, such as tofu diced and sweet noodle sauce, fried tofu diced fried sauce, and egg fried sauce. Spoon the soup on the side of the dish, so that diners can stir well, and avoid the silver noodles from becoming a lump.

The latter only puts two green seasonal vegetables on a plate of smooth noodles, a lard on the noodles, a small dish of crispy lard residue, and a small dish of pickled radish skins that are greasy. Mix them well and eat them. Beloved.

Soon after, Ayao heard that the diners told the proprietress that they don’t need to worry. Fu Yin ordered the elimination of the street bullying phenomenon. Still detained in the prison, no one will trouble them anymore.

"Thank God." The proprietress folded her hands and was so happy to announce that all the people who ate at the venue would be exempt from the bill. With no worries, she was willing to spend money to ask someone to pick up the interior of the shop and move back to reopen as soon as possible.

"Congratulations, lady boss." A Yao and others congratulated him, smiling all day long.

The content mentioned by the diners reminded her of what Pei Shuo said to her that day. I don’t know how much he paid for it. In this matter, both he and Mo Xingle helped a lot, and Mo Xingle could still cook him a few meals. As a thank you, Pei Shuo...the bond between them is getting deeper and deeper.

Well, let's talk about it at that time, she is still young now, Pei Shuo is also young.

A Yao pretends to be an ostrich.

"Scallop! Scallop!" The lady boss ran back hurriedly. If it weren't for the joy of leaving on her face, Ayao would think that Bao Zhaocai had come back.

The grandson was panting, and A Yao crowded around, poured water, and then pulled the stool to let her sit down and speak slowly. "I just went to Yahang. The middleman in Yahang told me that there will be a Dragon Boat Festival cooking competition on the fifth day of May. A member of the four divisions and six bureaus run by the government! Whether it is a chef from the main shop, a chef from a foot shop or a chef, you can participate."

"Saozhu, this is your chance!"

The diners next to him also encouraged A Yao to "try it, it doesn't matter if you have more knowledge, not to mention that you still make such delicious food."

Ayao heard the waves in her heart lake. Isn’t her purpose in coming to Beijing to become famous and build contacts so that she can help the bird’s nest to reverse the case in the future? This is a great opportunity. You have to try everything. ?"

"It requires 16 men and 15 women, and no serious illness is enough." When she finished speaking, she saw A Yao sneer, blessed her soul, and cried out in surprise, "You haven't reached fifteen?"

A Yao "I haven't arrived, I have to wait until autumn to make it."

Σっ°Д°っ

The eyes of a group of people were shocked, as if they had met A Yao for the first time. They looked at A Yao from head to toe, and almost raised her hand that made a pot. She was only fourteen years old...

Li Gang opened his mouth, "Sister Yaozhu, I thought you were older than me... So you are one or two years younger than me!"

"I'm born with supernatural power, can't I exercise the day after tomorrow?" A Yao replied, feeling a pity "Go to be a spectator and see what other cooks do."

It’s a pity that Sun Niang "then there is no way. Wait, I heard that there will be two culinary competitions this year, one at Dragon Boat Festival and the other at Chongyang Festival. Chongyang Festival will be..."

"I'm fifteen years old at the Chongyang Festival, so I can participate!" Hope arose in A Yao's eyes.

I really hope to arrive in Chongyang soon.

Diners "Will you pick a stall outside the city on the Dragon Boat Festival? There will be a dragon boat race that day, it would be a shame if there is no food."

"I don't know yet, there are still more than a month to prepare slowly."

The lady boss chatted with the guests, A Yao's thoughts drifted away, she always felt that she had forgotten something.

Dragon Boat Festival, the fifth day of May...

That's it, it was Master Mochizuki's birthday that day!

Sweating in a cold sweat, Ayao began to count the long-distance transportation time from Beijing to Fuhai, as well as the gifts to be prepared.

She spent half a year in the capital with the money she saved herself in Nanxun, as well as the few wages she earned from the Sunniangjiao shop. With the token Mochizuki left behind, you can pay a sum of silver to the bank every month, and this money can be used for gifts.