Husband, Have Dinner

Out of materials!

The first cooking lady has already gone to the kitchen and started cooking, Ayao is dumbfounded, she finally squeezed in and found that all the baskets were empty!

empty!

She took a breath.

The spectators upstairs saw the most clearly, and they talked about "The last people are going to be miserable. There is no material, but they are all rotten leaves. How can they make good dishes."

"Look at that little girl, she only got a brick of tofu, which is really miserable. What tricks can a brick of tofu make?"

They are not talking about others, but A Yao.

She grabbed the last piece of soft tofu in the material column at the top, put it in a sea bowl, soaked it in water, and put it into the bamboo plaque. This was a sigh of relief.

"If you can't get the materials, you can write down what you need, and there is a small servant next to you who can run errands for you." said the **** Sishan.

Then she went over to write a note and waited for him to come back from running errands.

The kitchen is in full swing, and the cooks who grab the ingredients are either still thinking about how to do it, and most of them are in the process of processing the ingredients.

The day of the culinary test is set on Double Ninth Chongyang Festival. Although the **** said that there is no title, most people think about dishes around the Chongyang Festival. This kind of festive food.

She glanced at other stoves. The popular ingredients were chrysanthemum, crab, and cornel. The cook who grabbed these items was like a treasure. Getting these items was like getting tickets for promotion. In addition, they grabbed rare ingredients such as roe deer meat and deer. Meat, ginseng, shark fin and abalone are mostly restaurant chefs. They know everything they want, and they cook their best dishes without thinking about the ingredients. There is also a cook who cooks crisps. Now it’s windy, but it’s not cold enough. Wearing a cotton-padded jacket, the crispy can still catch the last train at this time, and can be used for cooking and eating. A small bowl of crispy cheese is comparable to her making five or six servings of bridge rice noodles.

There are many dishes in her brick soft tofu that are suitable for cooking, but in this competition, how can we make it?

A Yao could see it.

The first floor.

Mochizuki held his breath, sitting in front of her is the noble woman in this world, Princess Zhuang Xuan, Zhao Youwu.

The spectators on the second floor thought that the princess did not attend the competition for the first time and the second time, and she should not be there for the third time. The **** Sishan would still represent her. They did not expect that she would appear quietly and take a seat. In the best box, behind a bead curtain, there are officials and ladies who organize four divisions and six innings.

"Your apprentice only got a brick of tofu, what do you think she would do?" the princess asked Mochizuki.

Mochizuki replied, "Back to Princess, tofu is made in a variety of ways. She will use tofu to show the special festival of Double Ninth. As for how to do it, the folk girls dare to keep it secret. If you say it is broken, there will be no freshness."

"You make sense, the palace will wait first. I hope your apprentice and Coral's younger sister will not disappoint this palace." The princess looked back, and there was a maid behind her on the left and right. On her right hand is a bird's nest called Coral.

The master and disciple met, but there was the eldest princess by the side, and the two of them lowered their eyebrows, and there was no eye contact between them.

On the other side, A Yao already got the old hen, pork belly and ham. She took a slice and tasted the taste... Generally, it's not good, but the advantage is probably not bad. Fortunately, she just used it for a little bit. Fresh.

The old hen, pork belly, and ham that have been washed away from the surface are boiled in a broth to skim the fat floating on the surface.

The people next to her looked at her behavior but made the most common soup, there was no special place, secretly sneered, and another opponent was defeated.

Time passed bit by bit.

One after another, someone raised their hands to indicate that his dishes were ready. The little two chants and the names of the dishes in the hall, and every chef and cook who served the dishes held their heads up, believing that they were the best one.

"Donglai Zhengdian Su chef, hand-washing crab!"

"Li's pastry chef Li, Jin Lingju steamed cake!"

"Qin's foot shop, Chef Qin, Han Palace chess!"

"Ms. Ning Chu, drop the crisp crystal carp."

As the little er sang more and more dishes, the more frequent the time, the hearts of the people in the kitchen floated, and those who hadn't finished it were sweating profusely. You know, the more the judges eat, the belly becomes rounder, and their dishes are not ready yet. When they are ready, they don't know whether they can eat it or not, whether the taste buds will slow down their judgment.

Ayao also raised her ears and listened carefully. The fastest one is making pastries and watching dishes, and the next few are shrimp and crab dishes, such as hand-washing crab and orange crab, and then there will be meat dishes one after another. Served with vegetarian dishes and large batches of chrysanthemum vegetables, fried chrysanthemums of various patterns, and chrysanthemum cakes similar to plum blossoms.

The big meat or hard vegetables made with thick oil and red sauce around her are about to be done. She counts the time and waits for their big fish, big meat, and strong flavored dishes to finish, and her soup will be ready to be picked up. NS.

Yes, she made soup.

The time and the way the soup is served will have a certain impact on the judges’ judgment. If the soup is served too early, the soup will not impress people. If there are vegetarian dishes before and after, it will become a mediocre foil. If you serve a bowl of greasy soup after a strong-tasting meat dish, you can rejuvenate your taste buds and relax your belly a little.

You have to pinch time.

A Yao continued to shake the fan to fan the fire in the furnace, and at the same time, another pot started to boil water.

Her soft tofu came in handy immediately.

...

"Is there a nobleman?" After the people upstairs watched for a while and found the little two singing dishes, the cook brought the dishes to several officials' wives, but the dishes were taken away by the maid. After that, the woman walked by and brought it out again before it was the turn of the official wife and the chef to judge and taste.

"Could it be..."

"Most likely!"

Some people guessed that everyone thought about the secret signal, and they couldn't help but get excited. There was one more highlight in this competition, which dish was fortunate to stay in front of "that person" for a short time to be tasted.

"Currently there are hand-washing crabs, Han Gong chess, and crystal scorpions staying in it. It seems that they have been passive when they are brought out!"

The eldest princess in the box washed her hands under the wait of the maid, wiped her mouth, filled her cheeks, and said, "This chef is not very good. There are very few well done. Either the meat is hard or it is. The taste of the sauce overwhelms the taste of the fish, and only the hand-washing crab is unsatisfactory."

Mochizuki knew that most of his apprentices were hopeless, and the princess's mouth fat meant that she would not eat any more and the food she brought could only go through the scene.

Before Dongpo meat approached her, the princess frowned and asked the maid to take it away, "Take it, it's fatty!"

"Sunniang's foot shop scallops, chrysanthemum tofu!"

coming! Mochizuki and Bird's Nest refreshed, and they couldn't help but become nervous for A Yao.

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