Husband, Have Dinner

"No, it's not Pei Shuo." How can Pei Shuo be so fancy. The colleague swallowed what was in his heart, and then said to the obviously surprised young man opposite, "Sorry, big brother, we confessed to the wrong person."

"You know my eldest brother? Are you his colleagues? Please sit down." Pei Xingzhi was pleasantly surprised for an instant, and warmly treated them to come and sit down, let Li Gang add some dishes, and ordered Bai Yun to drink a few taels of wine, and whispered. She wants to be full-bodied, preferably intoxicating wine.

Li Gang silently thought that the visitor was a guest, and the bully gave one or two three dollars of silver, neatly placed the bowls and chopsticks, and then lay on his stomach.

The pub is diagonally across from Sunniang's foot shop. Bai Yun took a photo of the silver and only asked for spirits. The shopkeeper patted the open altar. The alcohol was so full that she was dizzy. She hid her nose and backed away, saying that it was all.

After three or two cups, after exchanging names, Pei Xingzhi called them brothers and sisters.

"My brother's fellow is my brother. I toast you a cup and congratulate you on your triumphant return! Go!"

"Dry!"

Drink it all.

"Good wine!"

"The throat is spicy enough!"

Pei Xingzhi smiled and persuaded him not to drink, and said "Thank you for taking care of my brother. My brother is very rebellious. He dared to run away from home to join the army to Yanmen at the age of thirteen. Then he went north again. The news was all over the past two years. No, the teaching family is very worried. Now that he comes back safely, he must have entrusted a few blessings."

"Where, come and drink!" He took the initiative to clink glasses with Pei Xingzhi, and then said, "I have never heard of him contacting home. Are you his brother? Or..."

"His father is my uncle." Pei Xingzhi puts dishes into their bowls. "Eat while it is hot, the dishes in this small restaurant are delicious. My brother likes it very much. He used to eat here every day, and the cooks here are also his favorites. People!"

Several colleagues looked at each other, maybe they came to the right place?

"This fish is good."

"By the way, how did my brother come over the past two years?"

"Come back to life." One of them laughed. "I never wanted to have anything on the battlefield. I never thought about it in the future. When the war was the fiercest, every time I saw the sunrise and sunset, I felt it was a profit."

"Brother, you used to live together, so what does your brother like to eat? Our brothers are going to invite him to dinner." Another person said quickly and asked.

"You asked the right person, and you have come to the right place!" Pei Xingzhi took out the folding fan from his sleeve, slapped the fan, and said, "My brother is not picky, but he likes to come to this restaurant to eat. If you can invite the chef from this store to do a banquet, even if it's rough tea and light rice, my brother will eat with relish. Moreover, the chef from this store has quite a history, and you will definitely not lose money if you invite her!

"What do you say?"

"The chef of this restaurant is named Yaozhu, and she is not very young. She studied with the famous chef Mochizuki from Nanxun. When it comes to Mochizuki, everyone who has eaten her dishes commented on her as'sweet, fragrant, crisp and beautiful', what? She can easily pick up the dishes-as long as you can afford it!"

"How much?"

Not far away, Li Gang and Song Fang at the counter pricked up their ears.

Pei Xingzhi’s cheeks were red and his nose was red. He stretched out a finger and was already drunk at this time. His eyes were focused on his index finger. A few of his fellow robes watched his cockfight with his eyes. It felt a little funny, holding back. With a smile, he listened to him spit out the answer, "Big banquet, reward 10,000 yuan, 20 silk, reward 5,000 yuan for regular food, ten silk."

The same robe's smile gradually disappeared.

Bai Yun crushed her silver teeth, until today she knew Mochizuki's worth, if she had been apprentice to Mochizuki, would she be in a better position.

How can there be so many people in this world who have known that they did not regret the choices they made at the time. Few people who made their choices to live their lives better are even rarer. The winners have the same experience, and the losers have no excuses. Not repeating.

Li Gang's jaw dropped and he was smashed by a pie from the sky. "My God, I have never seen so much money in my life..."

"Back then, my brother invited Mochizuki girl to cook for a few days. It was also the Ayao girl I knew at that time. Later, Ayao went to see Mochizuki as her teacher, so hurry up while she is not well-known in the world." Pei Xingzhi said.

"Cooking for a few days..." The fellow fainted into a fragrant dish, and had no idea about the dishes on the menu. "How much does it cost? Are our dishes really eye-catching?"

"The key is not the dishes, but the mind."

"Well, thank you, Brother Pei, and drink again!"

Pei Xingzhi waved his hand, burped a drink, and saw that one person has become two, and two have become four. "There are so many people here...ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh to not to drink any more, to be drunk..."

咚——

After speaking, he buried himself in his rice bowl and passed away drunk.

"Young Master? Young Master?" Bai Yun pushed Pei Xingzhi, calling for no response. She wanted to help him up, but she didn't have enough strength, and her body tilted to one side.

Seeing that Pei Xingzhi was about to face the ground, one of them quickly stepped forward and picked him up, took his hand and put his shoulder on his shoulders. "...Have you checked out?"

The brawny man was in front of him, his shadow caged Bai Yun inside, and Bai Yun nodded like a chicken pecking rice. He was clearly organized and his eyes were clear. How could he look like a drunk person? It was just that her posture was suppressed and she was so scared that Bai Yun had no time to think about it, so she listened to him saying that he sent Pei Xingzhi outside.

About to walk outside the door, Bai Yun's eyes rolled, "I heard that you are going to have a banquet? I and...A Yao are also very familiar with each other. She learns from Mochizuki and can do a lot of things. The puffer fish will be listed, why not take this opportunity to invite the young master to try it out?"

"Thank you for the eldest sister's suggestion." The colleagues nodded, and invited the carriage to take them back, asking them to pay for themselves.

Sunniang’s foot shop finally closed, and a few people stood on the road, stretching their waists, “The wine in Beijing is really not as strong as in Taoji Town.”

"Pei Xingzhi was full of provocations when he was not drunk, and he kept spitting out the truth when he was drunk."

"It's also stronger than the maid next to him. The puffer is full of poison, how can it be eaten? She has a grudge against the cook."

"Check first to see if what they said is true or false, and then make a decision. Go back early and come back tomorrow noon."

They were born in a humble background, with a rough appearance and active minds. After being transferred to the Pei's army, people in the army often came to explain temptation and counter-temptation, and pretended to be ordinary people to inquire about military affairs and how to respond.

Pei Xingzhi described to them an image of Pei Shuo who was rebellious by nature, and wanted to get drunk on their inquiries about Pei Shuo's news. He didn't know what medicine he sold in the gourd, but they were able to get drunk and he came to inquire about the news. Not bad, they have to inquire about the background of the cook.

The government-run four divisions and six innings gave them feedback. This chef scallop from Sunniang’s foot shop, combined with the chef’s asking price on their menu, plus the rake from the four divisions and six innings, would be 1700 yuan. NS.

This price is even cheaper than the chefs in the Huixian Restaurant that I saw earlier!

"Then... what if you add a pufferfish?"

People from the Fourth Division and the Sixth Bureau gave them a detailed introduction: "A puffer fish was first listed, and a piece of 2,000 liters. Many people won’t be able to get it if they break the head grab. When the price is reduced to 300 liters after a decade later, the number of pufferfish is also large at that time. The cook doesn’t know if she can cook pufferfish, so she has to ask when she comes. If she says yes, you can ask her to try the pufferfish on the spot and let the poultry taste it. It’s just this way. The cost of puffer and poultry is up to you. At present, it is certain that these chefs can make puffer, and the prices are..."

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