Husband, Have Dinner

After autumn, the sky has changed.

A Yao stared at the sky in a corner of the yard. The sky was clear and there were occasional southern migratory birds flying over. There is a big temperature difference between morning and evening. It is warm when there is sun, and even feels uncomfortable in the sun. Except for Qiu Ju, some little flowers that she can't name are also blooming, and there is no autumn depression.

Er Gouzi tried to tease the big white goose again. The big white goose quacked and got along with each other day and night. Er Gouzi was very familiar with the call of the big white goose. He was unconscious and stopped. He caught the tail and turned around and ran. The big white goose raised. Wing turned his head to hunt down, and a new cat and mouse hunting battle began. The big dog as a mother raised his head and lay back lazily.

There is a sharp contrast between the atmosphere of silence at home and outside the fangfang.

It's been five days, and I don't know what the outside situation is like.

She dragged her cheeks, looking down at Er Gouzi and Big White Goose spinning around her feet.

The pets are carefree and happy to have a small free space, but she did not feel that freedom is precious when she stayed at home. Now there are soldiers guarding outside the Xiangfang, regardless of entry and exit, even the main street of Xiangfang has soldiers. Patrols were busy in the past, but now the doors of each house are closed, and a tense and depressive atmosphere lingers everywhere. Although the residents in the Xiangfang alleys can still move around, no one dares to take personal risks at this critical point. The rebels The weapons in hand are no joke.

Five days ago, the rebels entered the city.

That morning, the capital was as usual, and A Yao went to the store to prepare Hang Sanxian.

Hey, tomorrow is dry, and the price of meat and vegetables will fly with the price of rice, but she chooses more complicated and somewhat expensive dishes, which is hopeless, Ayao thought.

The grass carp fills out the fish fillet, the white and shiny fish flesh reveals a reddish color, remove the small fish bones attached to it, chop it into fish paste for seasoning, add egg white, wet starch, lard and mix well, squeeze the fish from the mouth of the tiger Round, cooked in a small fire in spring water. This kind of fishballs are boiled to be white and snowy, and at first glance they think they are fish **** with a crisp and refreshing taste. The moment they are picked up, they overthrow the imagination of the naked eye and re-establish the perception of its taste from the touch.

It is very soft, a pair of chopsticks are slightly hardened, and the plump round ball is sunken inward and transformed into a gourd shape, a bit heavy, as if there is a plump soup brewing in it, and then it will break the skin and splash out the soup-facts No, some are light and tender fish with a soft taste, like extremely tender tofu. Old people and children with bad teeth are very suitable for eating. They live up to the touch on the chopsticks, and the outside and inside are the same.

The fluffy water-fat pork skin is cut into diamond shapes, the chicken is cut into pieces, the clean pork belly is cut into long strips, ham, fungus, green cabbage, fish balls, pork **** and chicken broth are braised into a pot. The ingredients are harmonious and complement each other. A variety of savory ingredients are compounded, and a pot of salty and strong flavor is burned out, so that the eyebrows are almost lost.

A bowl of three fresh foods can be filled with a bowl of rice. Residents who want to save money and food rations also come up with another way. You can order one Bohang Sanxian, pour the soup on the rice, the rice grains swell when exposed to water, and it is very full to eat.

Many people bring their own rice with their families, and the whole family still eats a bowl of three fresh foods with relish.

It doesn't matter if the price is small, it has a lot of ingredients, there are chicken, pork skin, fishballs, greens, fungus, and ham. It is cost-effective, and it is a good deal. Eat!

Sun Niang was a little worried at first. This dish is priced at 200 yuan and goes up far beyond their previous dishes. It is almost comparable to the dishes in large restaurants. Will anyone order this price? After reading the list for several days, her heart settled back.

Just as customers came in the store, there was a commotion in the street from far and near, and Sun Niang Song Fang walked outside to take a look.

People in the distance panicked and ran around, as if something was chasing them.

"Did something happen?"

"Could there be a fire over there?"

They ran close, and they heard clearly. What they shouted was "Run, Chu's army has entered the city!"

Chu country? Where is Chu Kingdom?

Wait, it was Chu Kingdom 20 years ago?

Behind these fugitives, the curious diners who followed out also saw clearly the white, a flag fluttering in the wind, with a black background, surrounded by clouds and dragons, and there was a man riding on the dragon. This is the flag of the previous era! The grandson recognized it, and hurriedly shouted, "Go back to the store! Close the door! Hide!"

The door slammed shut, and the people in the store did not dare to breathe, hiding under the tables and chairs.

The diners hiding by the window are bold, and take advantage of the vegetation cover by the window sill and the advantage of hiding in the dark corner to spy on the scene outside the window.

At the beginning were dozens of well-armed soldiers, followed by barefoot farmers with hoes, rakes and other farming tools. They guarded a caravan behind. White gauze hung around the caravan. The light penetrated the gauze. It was plated with a layer of golden light, and the woman inside was faintly visible. She was covered in a phoenix-wearing peony-sleeved shirt. The high-up hairpin had a golden phoenix-headed bead hairpin. The ruby ​​hung on the center of the eyebrows, and the neck was wearing a set of 璎珞. , Holding a silk ball fan to cover her face, the sun shone on the jewelry, blinding her in the brilliance of a layer of jeweled jade, she could not see clearly, dimly holy.

Behind her, there was another group of people holding up a white flag with a **** and lotus embroidered on it, which is the symbol of good teachings. These people still hold all kinds of farm tools in their hands, but they are different from the previous ones. They tied their right arm with a cloth embroidered with the ornaments of the Shan Dharma teachings, chanting the Shan Dharma teaching slogans, and shouting "The tyrant persecutes the true dragon." Heirs, welcome the princess back to the court, and return the rivers and mountains to Qingming!" They shouted all the way away, and in the end it was the soldiers pushing the siege weapon.

A Yao listened to the description of the diners, unbelievable.

How could they enter the city without warning? Effortlessly, without any blood and dust, they are mighty and mighty, as if...someone opened the city gate to welcome them in.

Those Sunniang who was in the capital still had an impression of this, "Oh, what a crime."

She sighed this sentence, and then quickly opened the door leading to the back alley, "Let's all go through the back door. Be safe and there will be nothing wrong."

Before the afternoon, bad news came from the neighborhood——

A hundred thousand troops are stationed outside the city, and entry and exit of the capital is forbidden. Whoever goes out will die.

After the street melee, the rebels quickly wiped out the original Yuhou in the fangfang and replaced them. Each fangfang was sealed off, and A Yao’s news was completely ruined, and there was no way to know the outside world. Not only that, The poor peasants who belonged to the teachings of good law used the power of the rebels to harass the people and plunder their property, and for a time everyone was in danger.

Pei Jiajun left the capital, and Pei Shuo also went out, not knowing whether they knew the changes in the capital.

I don't know what is happening to Pei Shuo now

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