Husband, Have Dinner

The maid helped her girl into the grandson's foot shop, constantly looking at the furnishings in the shop, frowning insignificantly, she really didn't understand why the girl came to such a place.

Li Gang brought them to the private room-the foot shop has slowly made some rectifications since the malicious release of snakes. A quiet area.

The quiet area is naturally today's elegant room. In fact, bamboo curtains are used to make partitions similar to screens. A pot of jasmine is placed in the upper part of the elegant room.

As a small restaurant for quick meals, Sun Niangjiao’s shop will produce some hard dishes at moderate prices from time to time. Gradually, it means that the restaurant is turning to the main restaurant and the big restaurant is moving closer, but in the eyes of the maid, it is still a little shabby. .

"Excuse me, what do you want to eat? The shop has all kinds of cold water, such as goose pear, Jiaqingzi, Xijing pear, walnut, peach ring, dried ringo, Xichuan lactose, lion candy, pine nut rice dumpling candy, and lychee shrimp balls. , Two-color kidneys, jade chess pieces, braised pigeons, mixed with cold skin, etc."

Li Gang fluently reported the name of the dish, and the maid squinted her lips, except that the lychee shrimp **** sounded fresh, and they could be eaten anywhere else.

During the cooking period, Li Gang talked about the daughter from outside, saying that she didn't take much interest in many of the dishes in the store, but hoped to see A Yao.

"see me?"

"Yes, Sister Yaozhu, are you acquaintances?"

"I don't have many acquaintances in the capital. Didn't you show up the last time I and Yan?"

"She always wears a drapery hat, I can't see clearly, but the maid next to her is so horrible, she shouldn't have seen it." Li Gang recalled, "That maid was obviously the first time to come to the foot shop, and I asked for food. When she was famous, she said why there was no yogurt, and in the end they ordered Fuling Mulberry Drink.

"Puff pastry, I don't know it, I only eat it." Ayao smiled. "Then I will make a double skin milk and there are three non-sticky milk. You can try it out. "Three non-sticky? "

A Yao directly rolled up her sleeves and started doing it.

The so-called three non-stick, is a snack related to eggs, shaped like golden dew, non-stick dishes, non-stick chopsticks, non-stick teeth.

The first time she heard about this dish was a story. It was mentioned that after Tang Wan married Lu You, the mother-in-law Diaoman gave her a problem. There is salt, it tastes very sweet, non-stick chopsticks and non-stick teeth. Within half an hour after Tang Wan walked into the kitchen, he brought out this highly praised dish, which was said to be smooth and sweet, and then slowly evolved into this "three non-stick" dish.

The second time I saw this dish, it was in a book about what I was eating today. Good dishes always have to be related to Liuxia Jiangnan, but Qianlong who lost his way to many places and praised him has something to do with him. It can be called a famous dish. It is no exception. It is still stamped and certified by Lord Qianlong. In the version of Qianlong's story, this dish was originally called osmanthus egg. After passing by and eating this beet, Qianlong discovered three characteristics of it, so he named it Sanbu Sticky.

"It sounds incomprehensible. In the final analysis, it's a fried egg." A Yao explained that while she was talking, she kept filtering out the egg whites with her hands. A few pure egg yolks had already accumulated in the tub and sprinkled on it. The icing sugar and the sweet-scented osmanthus bittern add aroma, and the mung bean powder juice adds a pastry-like condensed and smooth taste.

The fire on the stove is booming, heat the pan over the oil, remove the remaining oil and push in the egg liquid.

"Oh my God, the fried eggs are too delicate." Li Gang took a deep breath.

Ayao didn’t avoid Li Gang and Li Rou when he was cooking. Even if Li Rou had the intention to learn, she shook her head secretly after careful consideration. Pour the lard while frying to prevent sticking to the pan. When pushing, you should fry out the moisture, fry the oil in, and send in the air to make the eggs soft.

Constantly frying, requiring skillful hands and arm strength.

Li Rou looked at A Yao's eyes, gleaming, full of worship.

Under the witness of Li Gang and Li Rou, after about four hundred fries, the egg liquid formed into a ball, forming a large golden drop of water that seemed to feel very good and elastic, and seemed to be unable to pierce it.

"Wow!"

The condensed three nonstick rolls along the wok to the middle of the azure lotus leaf plate, well-behaved like morning dew. Looking at the pot again, there is no excess egg and grease, as its name is.

Li Gang took the three non-sticks out, and received the curious eyes of many diners along the way.

"Gangzi, is this a new dish? It's not kind, I'm full, you just took it out, why don't you notify me in advance?"

"It's so fragrant, it has the sweetness of eggs, is it custard? Here is one!"

"I want a copy too!"

Li Gang could only lift up the dishes, and laughed and explained, "I have to ask Sister Yaozhu if I can serve this dish. I'll go first." Oiling the soles of his feet, he quickly gave the three non-sticky dishes to the mysterious customer at that table.

The two masters and servants were surprised when they saw the golden dewdrops, "Is this?"

"This is what our chef gave you to taste. This is a snack made of eggs, I hope it will suit your taste. There is also a pair of double skin milk for delivery later."

In the kitchen.

"There is already a layer of milk skin on the surface of the buffalo milk, what do I do next?" Li Rou was responsible for the production of double skin milk, watching a bowl of fresh milk reveal its other side under the steaming mist, shaking slightly, the surface The white milky skin shook along with it.

"Poke a small mouth, and then pour the milk out. Be careful not to break the milk skin." A Yao pointed and asked her to mix the poured milk with the egg mixture, and then pour the milk back into the bowl." It should be light, dump along the edge, not break the milk skin, and don't let the milk press the milk skin underneath, let the milk skin float again to cover it, and then steam it in a steamer for a while, that’s it, what do you like Tasteful? You can add a lot of double skin milk, such as honey red beans, lotus seeds, sweet-scented osmanthus, jam, and preserved fruits."

"Well, red beans." Li Rou considered for a moment. As soon as she finished her voice, Ayao poured a spoonful of honey red beans and handed it to her. The girl outside."

When A Yao took the double skin milk to meet the master and servant of the table, the lotus leaf plate on the table was empty, leaving only a hint of the sweet smell of eggs.

"I heard that the customers couldn't find what they wanted to eat in the small shop. I specially made a dessert made of three non-sticky and one with cuffed milk, double skin milk, I hope you like it."

The girl looked at the bowl of fresh food called Shuangpi Milk in front of her, and scooped up a spoonful of it. The spoonful was full of creamy white like butter, trembling, and the milk was fragrant without any fishy smell, and the surface was boiled softly. The honey red beans are sweet in the mouth and in the heart.

After the girl finished eating, Ayao asked, "Why did the girl look for me?"

"Nothing else, I'm just curious, let Pei Shuo linger in dreams, resist the marriage gift from the gods, and would rather be relegated to Wuling to want to marry. What kind of character is it? Now I can see it." Chen Si girl chuckled. .