Husband, Have Dinner

"A Yao, I'm sending Bai Yun away!"

At the other end, Pei Shuo asked Ayao for credit.

She seemed to see a big fluffy tail dangling after Pei Shuo's body, his face was full of "come and praise me", and he sneered, "Well."

"What do you mean?"

"Guess~"

A Yao's tail sounded up, and Pei Shuo was happy to see her, and the clouded mood caused by the enclosure disappeared. He took her hand and squeezed it. There are bones under the skin, no meat, and very thin. The road to fattening is heavy and long. "I shouldn't ignore you these days, I will treat you well, and wait for you to grow up and accept you as a concubine."

Whoosh!

She pulled her hand back in an instant and popped a few meters away.

"I like Bai Yun very much, you quickly call people back." A Yao said sincerely, preferring Bai Yun to see her every day and not make her mind! She is still a child!

"No!" Pei Shuo's face instantly sank, "I hate her, she won't come back!"

Boy, your mood really is June weather, sunny to cloudy with thunderstorms.

Pei Shuo's temper has changed a lot, with joy, anger, sorrow and joy written on her face, but she likes to get along with such people and go straight.

She doesn't have a seven-original heart, can't figure out the thoughts of others, is not mature enough to deal with things, was laughed at by relatives and friends that she is silly and not sweet, and can live unharmed in her previous life to more than 20 years old without encountering the best, no big storms, thanks for her character, thanks for classmates Colleagues don’t kill.

In the last life, there were relatives, friends and parents escorted, this life is still long, you must live well, study hard, the place to learn is gone.

Watching A Yao's raised lips gradually squeeze into a line, sinking, her eyes are also like the wind on a clear night, clouds and fog cover the starry sky, the starlight gradually disappears, no longer lively before, Pei Shuo does not want to see unhappy A Yao.

"If... you like it, I'll send Pei Yang to call people back to be with you, don't be upset."

Ayao said, "Forget it, I don't like her very much either. I'm not unhappy, nor is it unpleasant for this matter, I just think of something else."

Pei Shuo is about to ask her if she likes it for a while, and she doesn't like it for a while. The preamble and the subsequent words are too contradictory. Suddenly, her mind flashes about what his mother said when she was alive. Curiosity is a virtue, but sometimes don’t go too far, especially for what girls say. Have to pretend to be stupid.

I can't remember what happened at that time, so I shouldn't ask about it now.

"You have been learning how to cook recently, how are you doing?"

"No, I learned knife skills from Aunt Huan. When I finish my studies, I'll show you how to make a knife."

Aunt Huan, the newly recruited chef Fu Bo has a dark skin, a big fat, a straight rectum, and what's wrong with it, it makes the maid in the kitchen have a hard time, and no one wants to interact with her. , She didn't think so.

Aunt Huan’s personality reminded her of her mother and her partner at home, which made her familiar.

She also went straight up, expressing that she wanted to learn crafts from her, and Aunt Huan agreed in one fell swoop, not to mention a teacher, and first started with a knife and gave her guidance.

"Well, when do you plan to make my bowl of porridge? Wouldn't it have to wait three or five years, the rice seedlings in Hetian have been cooked for several times!"

"A bowl of porridge you are thinking about till now!?"

"Of course, this is what you promised, and I promised you will do it too!" Pei Shuo raised his chin, A Yao was speechless, "Okay."

"It's better to hit the sun instead of choosing a day, just today, it's settled."

Pei Shuo carried his hands on his back, hummed a small song and left, looking forward to the meal later, "Hey, I forgot to tell her, forget it, it's never too late to have dinner."

Ayao cast her eyes on Shengxiang, trying to impress Shengxiang with a pitiful look.

Shengxiang laughed, "Girl, go to the kitchen, time is running out."

Wash rice and cook porridge, and make rice with too little water. Too much water is not good.

Under Aunt Huan’s guidance, Ayao waited step by step to make a dense porridge. The porridge alone would not make it. There must be other staple foods. Pei Shuo's appetite was in her eyes, and the white porridge and dishes could not satisfy him.

"Madam, I want to make noodles."

"Noodles? Isn't there any porridge?" Aunt Huan looked at the porridge in surprise, her hands kept moving, the dumpling skins were filled with meat, and four small pockets were pulled and pinched to fill the small pockets. Finely chopped agaric, chopped egg, chopped cress, and chopped shrimp.

Four in a cage, the Sixi siu mai is ready and put on the steamer.

"It may not be enough for Young Master Pei. It's hot enough this day. I want to do cold shopping, but I don't know how to do it. Please take care of me."

Freshly picked locust leaves, soak in hot water, grind finely to filter out the green and clear juice, and kneaded the noodles. Put the cooked noodles in ice water, the color remains blue, and then topped with vinegar and soybean paste. "Toppings", Qingbi's lovely noodles are densely packed in the rainy blue plate and placed in the well for refrigeration.

When Wuhuo boiled edamame, it was as if Ayao had to close the lid and let the edamame simmer freely in the water. Aunt Huan prevented her from "...you don't have to cover the lid, otherwise the cooked edamame will turn yellow, like an overnight side dish."

The edamame is crisp and sprinkled with a little salt, and the water is immediately drained. Pour it into the prepared well water and let it cool and drain.

Wash small pickled cucumbers and cut into small pieces, soak in water to remove the salty taste and drain.

Start the frying pan, stir-fry the pickled cucumbers, add edamame and stir-fry until the edamame is eaten with oil and salt, and it's done!

Cabbage rolls, fried pickled cucumbers with edamame, sophora leaf Lengtao, Sixi Shaomai, white porridge, pork floss and other side dishes with porridge are successively served on the table.

"..."

Ayao rubbed her eyes. Was it because she was busy and tired, so she had hallucinations when she saw Bai Yun. Didn’t Pei Shuo say to send him away? Where did he go?

"What have you done..." As soon as I thought about Pei Shuo, people appeared at the door, and first saw a table of food she prepared. After all, she swept to Bai Yun and asked unceremoniously, "You haven't left yet?"

Bai Yun was silent, and Pei Xing knew, "Brother, you came just right, Bai Yun's house is relatively poor, and such a beautiful little girl will go back to do heavy work... If you can't bear it, you have to come over to me as a maid and make tea."

The guest becomes a maid?

The girl can bend and stretch, and Ayao admires her for staying at all costs.

Bai Yun followed Pei Xingzhi, pouring tea and handing water, following his steps, doing the maid’s business.

"Well, you won't go back to the room to eat? The kitchen has some dishes for you, but porridge and vegetables are not for you, brother."

"Big brother is serious, you can eat light tea and light rice, why can't I eat bitterness." Pei Xingzhi pretended to be stunned, "What's more, the family wants to eat you together. It's boring to be separated. I can't leave the big brother and go back to the house to eat alone."

Pei Shuo thought for a moment, "Fu Bo, let the kitchen bring the second brother's food over, and if there is not enough space, we will move another table."

Put a teapot in the middle, Chuhe Hanjie.

"Here is yours, and here is Ayao and I. Needless to say, the congee and light rice share the joys and sorrows. Ayao made it for me. If you want to eat it, let your maid do it." Please browse for a better reading experience.