I Am a Big Winner in Life

H2414 Food Reward Certification Achieved! [2/3]

An open space outside Beilin Village, where the Norma Disson Navigator RV is stationed.

Inside the Norma Disson Navigator RV, less than ten minutes after An Liang woke up, the little vixen also woke up.

When she found that An Liang was awake, the little fox shyly hid in An Liang's arms.

Looking at the inexplicably shy little vixen, An Liang tightened his arms and put her in his arms, "Don't you want to get up?"

"I don't want to!" The little fox said coquettishly.

An Liang responded with a smirk, "We made an agreement with Boss Chen yesterday to try the dishes today, did you forget?"

Yesterday at the Palace San Non-Stick Store, An Liang and Yang Maoyi did make an appointment with Chen Sansheng to try the dishes at noon today.

In fact, Chen Sansheng has already prepared the corresponding dishes, and he is looking forward to today's test dishes.

After An Liang's reminder, Yang Maoyi finally came back to her senses, she put away her coquettish gesture, "Your Majesty, let's work first today."

An Liang also didn't plan to come to a morning exercise. After all, it's almost eleven o'clock. If he comes to a morning exercise, plus the time to wash up and dress up, I'm afraid it will delay the cooking test.

An Liang likes to be punctual, even if it is only the owner of a small restaurant.

After half an hour, Yang Maoyi finished packing, and everyone drove to Tradewind County.

Beilin Village and Tradewind County are not far away, and it only takes about a quarter of an hour to drive there, so there is no need to dispatch the luxury version of the third-generation flying motorcycle.

More than ten minutes later, a Lexus LX570, plus two Land Cruiser 5700s arrived at the door of the palace three non-stick shop, and Chen Sansheng, who heard the movement, had gone out to greet him.

"Welcome for a long time!" Chen Sansheng greeted politely.

An Liang responded with a smile, "Is Boss Chen ready?"

"Of course!" Chen Sansheng said confidently, just like yesterday, "Wanfu meat and Fugui chicken have been prepared in advance, and the mountain delicacy phoenix soup has been prepared in advance."

"Chicken soup?" An Liang asked rhetorically.

In the field of cooking, the so-called "phoenix" is most likely to be chicken, and it is just called the phoenix.

Chen Sansheng nodded, "Yes, that is, stewed chicken with mushrooms."

Shiitake mushrooms are treasures, is this okay?

"This dish is a test of kung fu!" An Liang affirmed.

Stewed Chicken with Mushrooms is easy to learn but difficult to master. After all, it is just mixing mushrooms and chicken. Is there any difficulty?

However, it is actually very difficult to make stewed chicken with mushrooms.

For example, how to keep my sister's cooked chicken tender but not woody, and chewy, requires superb cooking skills to complete.

The second is that the chicken soup is oily but not greasy, and the chicken soup should be guaranteed to be umami instead of using MSG or chicken essence.

Finally, the taste of shiitake mushrooms should be just right. If it is too strong, it will have the morale of shiitake mushrooms. If it is too light, the essence of shiitake mushrooms will be lost.

In order to achieve this effect, just choosing mushrooms requires a variety of careful selections.

Fresh artificially grown shiitake mushrooms cannot have that effect.

"It's really a test of kung fu, and Mr. An would like to comment more." Chen Sansheng's tone was confident, obviously he believed in his own cooking skills.

While talking, Chen Sansheng introduced An Liang and Yang Maoyi into the store. After entering the store, An Liang and Yang Maoyi found out that there were some small details, and the Palace San Non-Stick Store should have done deep cleaning.

After An Liang and Yang Maoyi were seated, Chen Houxing, the son of Chen Sansheng, brought three dishes of side dishes.

The three dishes are cold radish skin, hot and sour sea cabbage, and refreshing cucumber.

An Liang tasted them separately. The cold radish skin is a little spicy and sweet, the hot and sour sea cabbage is crispy, spicy and sour, and the refreshing cucumber is quite refreshing as its name.

"What do you think?" An Liang asked.

Yang Maoyi also tasted three kinds of appetizers. When she tasted each appetizer, she would rinse her mouth with mineral water, so as to eliminate the influence of the taste of the previous dish.

"It's all pretty good!" Yang Maoyi praised, "If you only talk about the taste score, the cold radish skin and the hot and sour sea cabbage can both get 8 points, and the refreshing cucumber can also get 7 points."

This one is highly rated!

In Yang Maoyi's food documentaries, most of the recorded food is rated 7 to 8 points, and 9 points are very few. As for the full score evaluation, Yang Maoyi has not given any one yet.

After Yang Maoyi gave a rating, Chen Houxing brought a bowl of Wanfu pork.

Wanfu (Li Li's) meat is generally similar to braised pork, but it is fat but not greasy in taste. It incorporates the aroma of cinnamon and star anise, as well as the natural salty aroma of sweet noodle sauce and soybean soy sauce. Overall, it is really delicious.

After An Liang ate one piece, he couldn't help but eat the second piece.

"what!

The host tasted an eye-catching food and obtained an unforgettable food enjoyment. Congratulations to the host for winning a random lottery gift package. "

Life Winner System Food Reward Certification Achieved Copy!

For An Liang, the standard of food is very simple. As long as the winner of life system rewards food, then for An Liang, it is real food.

If there is no food reward of the winner of life system, then how about blowing f*ck?.

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