I am a chef in the Chinese Little Boss World

"Is there any more of this magic mapo tofu? “

After Admiral Li drank the last sip of the soup, he was a little unsatisfied.

Then he set his eyes on Chu Yunfeng, and a hint of hope flashed in his eyes and asked.

"What the hell is this Mad?".

"How delicious does this magic mapo tofu need to be, so that Admiral Li can give up face and ask for a portion. "

"He.... He actually ate it all in one go. "

Everyone present looked at Admiral Li in confusion.

In particular, the several guards behind him were even more dumbfounded.

You must know that Admiral Li has served as the chief chef of the court, and he has never eaten any delicacies.

But today he lost his temper!

I licked my face and asked for another one!

It's nothing short of a surprise!

"I've used up all the ingredients to make mapo tofu today, so if Admiral Li wants to eat it, let's do it another day. "

A bright smile appeared on Chu Yunfeng's face.

What is called today's magic mapo tofu materials have been used up, this is simply making excuses.

Admiral Li glared at Chu Yunfeng helplessly.

Then his expression froze, and he said in a deep voice: "I have already tasted the two of you mapo tofu, and the sixth flavor I ask for is crispy." "

Immediately afterwards, Admiral Li's words were sharpened, and he continued: "Shao'an's crisp is used on tofu, and Chu Yunfeng is used in other places, the magic mapo tofu that made my body recover gently and effectively ten years ago, the real face of that crisp is not tofu. "

In an instant, Shao An was stunned!

He never thought that the crisp he came up with after thinking about it for four hours was not tofu.

At this time, Shao'an's heart suddenly sank to the bottom.

"Lord Admiral, the crisp of mapo tofu is not on the tofu, so where is it?"

Shao An gritted his teeth and asked unwillingly.

"The crispy of the magic mapo tofu is on top of the ground meat. "

Admiral Li glanced at Shao An with sympathy, and continued: "The mapo tofu made by Chu Yunfeng is the magic mapo tofu that is unique to this Chinese cuisine. "

"Let me interject, Lord Admiral, even if the crisp is used for meat, I use the finest beef. "

Kneeling on the ground, Shao An suddenly stood up and said coldly: "Even in terms of elasticity, it is impossible to be inferior to that guy." "

"You take a closer look at the difference between your ground meat and Chu Yunfeng's ground meat. "

"First of all, you see, this is your ground meat. "

As Admiral Li's words fell, he directly pressed the spoon on the piece of crispy meat.

The crispy meat was immediately pressed down, and it could never be recovered.

"You are looking at Chu Yunfeng's ground meat first. "

Admiral Li still did the same, and held down a piece of crispy meat with a soup spoon.

But he didn't wait for Shao'an to react.

The piece of crispy meat actually bounced hard and hit him the cheek.

"Did you see it, Chu Yunfeng's ground meat is so elastic that it will be cut in half and popped out. "

"Although Shao'an's flesh was not cut, it was just flattened. "

Ju who was present went downstairs to help the cooks start to discuss.

As chefs, all of them know in their hearts that no matter what kind of meat, no matter how hard they stir it, there will be tendons.

However, Chu Yunfeng's meat not only has no gluten at all, but also has a very smooth taste and is full of elasticity.

It's a little too incredible.

"Chu Yunfeng, can you tell me what kind of meat you use?"

Admiral Li asked with a smile, the depths of his eyes full of curiosity.

At the same time, Shao An also looked at Chu Yunfeng with burning eyes, wanting to hear and understand.

"Actually, you're all wrong! I didn't use meat. "

Chu Yunfeng stood with his hands in his hands, the corners of his mouth turned up slightly, a smile appeared on his face, and he said slowly.

"What!!".

"What did you just say, you say it again!".

Hearing this, Admiral Li suddenly got up and exclaimed in disbelief.

"Yes, you heard me right! I use soybeans!".

Chu Yunfeng was really speechless, and said lightly.

"I see, I see!".

"Soybeans are known as the meat of the field!"

Admiral Li patted his head, a hint of surprise appeared on his face, and then he asked, "Then how did you deal with it?" "

"Actually, it's very simple, first boil the soaked soybeans in soup, and then crush them and flatten them. “

"Then season it with sauce, and the deliciousness of the gravy is replaced by this sauce..."

Chu Yunfeng didn't mind telling the way soybeans were made.

"Wait a minute! When this smell is boiled in the pot, it will definitely be all distributed into the mapo tofu. "

"It's never going to have the same meaty texture. "

Shao An interrupted Chu Yunfeng's words and asked directly.

Even if you lose, you have to lose a clear one!

"Yes, no matter how you grind soybeans into a meat puree, you can't completely replace meat. "

The doubts in Admiral Li's heart became even stronger, and he asked again.

Chu Yunfeng nodded and said, "There's nothing wrong with it at all, so in the end, it has to be fried in oil to lock the deliciousness of the sauce inside, and at the same time let him produce the appropriate hardness, so that the taste is quite close to meat." "

"This smell is....."

Hearing this, Shao An stepped forward, picked up a soybean, and put it in his mouth.

Suddenly, his expression froze, and the whole person stood there completely, as if he had been struck by lightning.

"It seems that you have discovered, Shao'an, that the chef who makes the magic mapo tofu is known as the master of Sichuan cuisine. “

"Chef Bei, the fairy chef downstairs. "

Admiral Li's eyes were cold, he glanced at Shao An, and continued: "You and Chu Yunfeng are both apprentices of Master Bei, so I will come up with this question, but you are too disappointing to me. "

"Master Abbe's mapo tofu. "

Shao'an's face was depressed, and he couldn't help muttering to himself

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