I am a chef in the Chinese Little Boss World

Heat the oil, Chu Yunfeng's movements were clean and neat.

When the oil is hot, stir-fry the shredded green pepper until it is ready, then remove from the pan and set aside.

Chu Yunfeng heated the pan again, poured in a small amount of oil, after the oil was hot, stir-fry the ginger and garlic slices, pour in the shredded meat and stir-fry quickly.

When the shredded meat is about eight years old, stir-fry the shredded green peppers together.

Finally, add salt and sugar (the remaining half) and stir well, then pour in water starch to thicken the thickening.

........

At the same time, just when Master Shiquan kept shouting in the restaurant that Chu Yunfeng was a loser.

Suddenly, his nose moved slightly.

An extremely rich fragrance came to his face, causing the entire body of Master Shiquan to tremble slightly.

"It's the smell of chili peppers and the aroma of pork stir-fried, which I haven't experienced in a long time. "

The Master of the Ten returned to his seat.

It's completely like sitting upright, completely without the arrogance and contempt just now.

As soon as the connoisseur makes a move, he will know if there is one.

Master Shiquan is worthy of being one of the few chefs in the Chinese cuisine industry.

He was able to determine the quality of the dish just by the smell coming from afar.

Seven or eight minutes later

The rich fragrance coming from the kitchen suddenly stopped, as if someone had pinched the nose of the Ten Perfection Master, and it was impossible to smell the smell.

"What's going on?"

Master Shiquan's heart was suddenly startled, and he muttered to himself full of doubts.

Just as he was about to get up and go into the kitchen to find out.

Master Shiquan suddenly saw Chu Yunfeng walking out slowly holding a handpan made of huanghuali in his hand.

"Loser's thing!".

Master Shiquan couldn't help but whisper a curse in his heart again.

What is the origin of this young man, he is so extravagant that he uses a century-old huanghuali as a tray, which is simply a tyrannical thing.

Could it be that he is a relative of the emperor and the country?

"This is your dish of golden egg fried rice with shredded pork with green peppers, please try it too. "

Chu Yunfeng put the two plates of dishes covered with dinner plates in front of Master Shiquan with a smile on his face, and said softly.

"Pretending to be a ghost, isn't it just two ordinary dishes, why cover it. "

After the Ten Perfection Master glanced at Chu Yunfeng, he muttered with some dissatisfaction.

But Chu Yunfeng ignored the little old man, and went straight back to the bar to rest.

Master Shiquan reached out and took off the lid of the lunch box that was fastened to the golden rice.

When he lifted it.

A golden light rose into the sky, like a golden pillar of light, dazzling, illuminating the entire restaurant.

"Damn! "

Master Shiquan's heart was suddenly shocked, and he couldn't help but let out an exclamation.

Although he is a chef of Lin.

However, there is no guarantee that the dishes you make will shine brightly.

The golden light lasted for a moment before slowly disappearing.

The golden rice is plump like crystal crystals, and the tender yellow corn is like jewels, and the whole dish is bright in color and fragrant.

"Isn't it just a glowing dish? This little guy must have been lucky enough to make it. "

"I don't believe that his second course can make a glowing dish as well. "

Although Master Shiquan did not admit in his heart, he was a little jealous.

But he still lifted the dinner cover covering the shredded pork with green peppers, and his eyes were full of disdain.

However, when he lifted the bowl lid again.

He was completely stunned.

Master Shiquan's eyes were almost about to fall out of their sockets, and the whole person was like a ghost.

A pillar of turquoise light rose into the sky.

Although this green light is dazzling, it is not dazzling, but gives people a feeling like a spring breeze.

"Damn, how is this possible, there is actually another dish shining. "

At this time, the Ten Perfection Master Rao was well-informed, and his heart was still shocked.

If the other party makes a dish that shines, it's fine!

But now I have made two dishes in one go, which makes people feel a little shocked!

Master Ten asked himself that he could not do this.

"Could this teenager be a chef?"

After half a ring, Master Shiquan finally came back to his senses, and looked at Chu Yunfeng with a suspicious face, his eyes full of burning color.

Qingmeiju used to be the first restaurant in the food capital.

The purpose of Master Shiquan's visit this time was to make trouble for Chu Yunfeng.

It's not because he has a small belly.

Or maybe it's because the price of the dishes in this restaurant is too high.

It's that he doesn't want the name of Qingmeiju, which was once known as the first restaurant, to be ruined in the hands of this young man.

"A chef who can make a dish that shines brightly will not taste too bad. "

Master Shiquan could only keep comforting himself in his heart.

"Gollum!Gollum!".

At this moment, there was a gurgling sound in the belly of the Ten Perfection Master.

Apparently he was tempted by the food.

The steaming shredded green pepper meat still shimmered with a faint green glow.

It wasn't until two minutes later that the turquoise light slowly faded.

Master Shiquan looked at it.

The shredded green pepper meat is served on a white jade plate, and the green green pepper and the red shredded meat crisscross together, like a beautiful starry sky pattern.

In terms of color and fragrance alone, Chu Yunfeng has already achieved perfection.

Finally, Master Shiquan could no longer resist the temptation of this red fruit.

He picked up the chopsticks and gently picked up the shredded green pepper meat, stuffed it into his mouth, and chewed it slowly.

A hot burst hit his taste buds in an instant, as if a flame was burning in his mouth.

The green peppers still retain a crisp texture and are not a little more jerky.

It was as if Master Shiquan had drunk a sip of sweet and sour plum soup in the middle of the blazing summer.

As for the white shredded meat, it is extremely tender, and it melts in the mouth, as if people's brains are about to crash in an instant.

"Wait!Wait!Something still seems wrong!".

Suddenly, Master Shiquan's chewing action stopped, as if he was savoring something.

ps: Kneel for collections, kneel for flowers, kneel for evaluation!Thank you brothers and sisters for your support!