I am a chef in the Chinese Little Boss World
Chapter 49
At this moment, it was as if time had stood still.
The little master and Tang Sanjie hid under the persimmon tree, their eyes staring at those diners for a moment.
At this time, their hearts were already extremely nervous, as if they were waiting for the final judgment.
After all, this is already the last hope of the little master and Tang Sanjie.
If they don't succeed, the two of them will really pack up and go home, and become outcasts who have been kicked out of the school.
Time passes minute by minute, and for the two of them, it is simply like a year.
"Brother Yunfeng, will they succeed?"
Zhou Meili's expression was also a little nervous, and Chu Yunfeng, who had come closer, approached and asked in a low voice.
"Don't worry! With my guidance, the two of them will succeed. "
The corners of Chu Yunfeng's mouth curled slightly, outlining a faint smile, and said calmly.
"Let's go! Let's go! "
The sound of the diners chewing their food rang out.
As soon as the shredded green pepper meat took their mouths, a faint cool sensation exploded in their mouths.
The shredded green pepper meat, which was originally a little astringent, has a smooth and crisp texture.
Even the shredded green pepper meat made by the chef of Yangquan Restaurant does not have this taste.
However, while everyone was speculating about what was going on.
The faces of the diners were the same again.
The feeling of coolness in the mouth disappeared without a trace in an instant, and a blazing temperature rose rapidly.
The scorching sensation of burning constantly stimulates everyone's taste buds.
All of them had round eyes, as if they had seen a ghost.
For them, this is simply two heavens of ice and fire!
"It's delicious!!"
"Ahh I've never eaten such delicious shredded pork with green peppers! "
"Little master, bring me three more copies."
In an instant, the originally silent stall exploded like boiling water.
"Great! Little master, we succeeded! "
"Great, Tang Sanjie, we succeeded!"
After seeing the expressions and requirements of those diners, the little master and Tang Sanjie immediately understood!
And they succeeded!
And it's an unprecedented success!
The two of them finally made a dish of shredded green pepper meat that could surpass Yangquan Restaurant.
I don't know when, the diners in front of this stall gathered more and more, and it was almost impassable.
"The little master is cutting the vegetables quickly, it's almost too late!"
Tang Sanjie in front of the stove was already sweating profusely, and kept urging.
"I see, I'm trying!"
The little master's knife work is flying, constantly cutting the ingredients needed for the shredded green pepper meat.
"Seven servings of shredded pork with green peppers!"
"Add five servings of shredded pork with green peppers!"
"No way! Make as many materials as you have left. "
Zhou Meili was almost tired and paralyzed, and kept coming to urge the little master and the two to hurry up.
The clock ticks by.
Chu Yunfeng was also constantly serving food to all the diners present.
Even he noticed that the passer-by, who was still babbling this morning, was hiding in the corner and gobbling it up.
The passer-by also noticed Chu Yunfeng's gaze, and then an embarrassed smile appeared on his face.
But soon his smile froze.
Because his companion actually began to snatch his own after eating his share of green pepper shredded pork.
Naturally, the passer-by was not to be outdone and mingled with his companion.
...........
Among the Yangquan Restaurant.
At this moment, Chef Jidi's face was very ugly.
According to past experience, the entire Yangquan Restaurant was already full at this time.
But today is really special, it was cleared directly, and there was no table.
"What's going on today, why don't you have a single diner."
Finally, Chef Ji couldn't hold back the anger in his heart anymore, glanced at the empty restaurant, and asked in a deep voice.
"Chef Di, no! Oh no! "
As the chef's voice fell, a guy from Yangquan Restaurant hurriedly ran in from outside.
"What's wrong?"
Chef Jidi's face was originally a little ugly, but now it became more and more gloomy, and he asked with some displeasure.
"The square.... Square.... The stalls in the square were full of people. "
The cook panted, his eyes full of shock.
"What! The stalls in the square are full of people? "
A bad feeling suddenly rose in the chef's heart, and he immediately walked out of Yangquan Restaurant and rushed towards the stall.
"Shhh What the hell is going on and why so many people are gathered in front of this stall. "
When Chef Ji and the group of cooks in the kitchen felt it, they were completely stunned by what they saw.
Everyone in Yangquan Restaurant couldn't help but gasp.
In particular, Chef Jidi's face was full of shock and incredulity.
He can't help but be shocked!
Even though it was the Yangquan Restaurant in the past, the sound was very good every day.
But it didn't get to the point where it is today.
Chef Ji made a rough estimate that there were three or four hundred people in front of this stall, eating and drinking.
"I heard that this red green pepper shredded meat is so delicious that it is incomparably delicious."
"Hey! When will it be my turn! "
"I've been waiting for this for a long time!"
There was a lot of noise in front of the stalls, and Chef Di and others listened carefully to the words of these diners.
"Come, let go! Let's get over. "
At the suggestion of the first chef, the assistant chefs of Yangquan Restaurant pushed the crowd away and squeezed to the front.
"Hey! What kind of queue are you plugging! "
", it turned out to be Chef Jidi."
"What's the situation, the first chef has come here to taste the shredded green pepper pork."
The crowd that had been pushed was a little dissatisfied.
But after seeing that the person who came was the chef of Yangquan Restaurant, they couldn't help but whisper.
"Come on! Next! There's a seat here, and I want to..."
Zhou Meili cleaned up a dining table with her hands and feet, raised it and shouted to the crowd.
But the next moment.
Her pretty face changed slightly, and the whole person stood on the spot.
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