I am a chef in the Chinese Little Boss World

"What do you mean by coming so early!"

"Does Nishamad know? We've been waiting for you for more than half an hour. "

The Grand Cru and the first-class chefs in the audience couldn't help but slander.

You must know that on weekdays, others are waiting for you respectfully.

But today is good.

The first-class young chefs who looked ordinary actually made them wait for more than half an hour.

If it weren't for the Ten Perfection Masters here, I'm afraid that their group would have already scolded.

"Old man Luo, it's early, have you had breakfast? "

Chu Yunfeng saluted to Master Shiquan and said with a smile.

"Not yet, I'm not waiting to eat the breakfast made by Yunfeng Xiaoyou. "

Master Shiquan opened his mouth in response.

"I'm sorry, I ate on the way here. "

The corners of Chu Yunfeng's mouth curled slightly, and a faint smile appeared on his face.

"You little slippery head, you already know that you don't hold back any good ideas. "

Master Shiquan scolded with a smile.

"I've met Chef Jidi. "

Chu Yunfeng stepped forward with a smile and said to Chef Jidi.

"Hmph, take a good assessment, if I am not satisfied with this assessment, see how I clean you up. "0

Seeing Chu Yunfeng's appearance, Chef Ji snorted heavily.

At this moment, his heart was already full of anger, and he looked at Chu Yunfeng sideways.

No matter how you look at each other, it's not pleasing to the eye.

This damn little bastard actually abducted his daughter as a waiter silently.

This makes Chef Jidi feel that the cabbage that has been raised for more than ten years has been arched by pigs.

It would be strange if he could have a good face on Chu Yunfeng at this moment.

Chu Yunfeng naturally knew it, and his face was still full of smiles and said, "I will definitely work hard." "

"Alright! Yunfeng Xiaoyou, are you ready?"

At this time, Master Ten had already achieved the most conspicuous position in the hall, and he asked with a smile.

"That's a must. "

Chu Yunfeng stood with his hands in his hands, and said calmly and calmly.

"Well, in that case, I'll announce the rules. "

"This time, Chu Yunfeng Xiaoyou came to participate in the assessment of the position of the elder of the Guangzhou Kitchen Federation, and I was kindly invited. "

Master Shiquan's expression was grim, and he said as he sat upright.

"Participate in the elder-position assessment?"

As Master Shiquan's words fell, Chu Yunfeng's whole person was blinded.

Didn't you come to register to join the Guangzhou Kitchen Federation?

When did it become the assessment of the position of the elder of the Guangzhou Kitchen Federation!

No wonder I felt something was wrong as soon as I came in.

"This bad old man is so bad, he actually dug me a hole in this place. "

Chu Yunfeng couldn't help but muttered in his heart.

"Ding Dong, system task, as the host of the future kitchen god, how can he be despised by others. "

"Young man, use your strength to become the youngest elder of the Guangzhou Kitchen Federation. "

"After completing the quest, the reward - a Phoenix Jade Dumpling (blue), reputation value 1000 points. "

At this moment, Chu Yunfeng's ears suddenly sounded with the cold mechanical voice of the strongest chef.

Without the slightest surprise, Chu Yunfeng of course chose to take on this task.

............

The location of this assessment was carried out within the Guangzhou Kitchen Federation.

Under the leadership of the Ten Perfection Masters.

After passing through a long corridor, everyone came to the destination of this trip, a hall of 300 square meters.

After entering the hall, Chu Yunfeng looked at his surroundings with a little curiosity.

The decoration of this hall can be described as magnificent, and even the tables and chairs are exquisitely made of century-old jujube wood.

Although it is much inferior to the decoration of Chu Yunfeng's green plum wine restaurant.

But in this day and age, it's already very good.

On the left side of the hall are more than a dozen tables and chairs, where the judges will sit.

There is also a raised platform in the center of the hall, which is clearly where the chef cooks.

"If you don't have any other opinions, then let's start this Guangzhou Chef Federation Elder Assessment Conference. "

Master Shiquan sat in the center of the judges' seat.

As for the first chef, it was no surprise that he sat on the left hand side of Master Shiquan, and the others sat in turn.

"Master Luo, this Chu Yunfeng seems to be a first-class chef, which seems to be a bit out of order. "

As soon as everyone sat down, Wang Dong, the chef of the North Park Hotel, said slowly.

"Unruly?"

"So tell me what are the main qualities of our chefs?"

A chill suddenly appeared on the cheeks of Master Shiquan, which was originally full of smiles, and he asked in a deep voice.

Wang Dong was stunned affectionately, pondered a little, and said: "Of course, I have the belief to break the tradition. "

"You also know that the most important quality of our profession as a chef is to break with tradition. "

"Then now I ask you, can I break the rotten rules of the Guangzhou Kitchen Federation? "

The chill in the depths of Master Shiquan's eyes became a little thicker.

"It's natural that can.... It's natural to be. "

Wang Dong was taken aback by the ferocious appearance of the Master of the Ten Perfections, and immediately spoke.

After all, the identity of Fang Lin's chef was there, and Wang Dong naturally didn't dare to say anything more.

"Do you have any other questions?"

Master Shiquan glanced coldly at everyone present, and said slowly

"Naturally, we don't have any opinions. "

The other people present all understood the thoughts of Master Shiquan in their hearts, and naturally saw the wind and rudder, and said with a smile.

"It's best if there is no opinion, and this matter is settled. "

Master Shiquan opened his mouth and said: "I announce that the content of this assessment is the famous dish of Guangzhou's food capital, unicorn sea bass. "

"It's actually this dish. "

When everyone present heard this, they immediately exclaimed in surprise and said.

You must know that this dish can be said to be the most test of knife skills in Cantonese cuisine.

The unicorn perch, as the name suggests, is carved into the shape of a unicorn using the shape of a perch.

In Chinese legends, the unicorn is a rui beast, which combines dragon head, antlers, lion eyes, tiger back, bear waist, and snake scales.

A small sea bass is only a big size.

Throughout the ages, there are very few unicorn bass that can be made to a great satisfaction.

Even if it is a perfect master, there is no guarantee of one-time success.

In an instant, the gazes of everyone present looking at Master Shiquan became a little different.

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