I am a Chef in the Modern Era

In the Xiqin restaurant, it was quiet for a few days. Lin Yiyi always thought that since Yang Yang’s words were so determined, his son should not come again. After all, this is the old Yang’s own house, not for sale. Naturally, the old Yangtou has the final say.

Shen Fu thinks that things should not be so simple, especially the grandson of the old Yangtou, who is not very young but not small.

However, seeing Lin Yiyi and Lao Yangtou did not put this matter behind them for two days. Shen Fu felt that it was not necessary to say it, so as not to provoke them to be upset.

Recently, a new West Point house was opened in Chaoyang Street. The West Point inside was especially good. Lin Yiyi only fell in love with their signature West Point Chocolate Mousse Cup.

Shen Fu is found, Lin Yiyi is sweet, as long as it is a sweet food, he likes it, but it seems that he has not eaten any sweet things, even the chocolate is bought and eaten by him. Sincerely, I like it a bite. From then on, as long as it is a word with chocolate, as long as he sees it, it is basically a must.

Not only like to eat, even if you see pictures on your mobile phone, Lin Yiyi will look at it for a long time.

So as long as it passes by, Shen Fu will basically go in and buy one, and then go back and see Lin Biao's eyes are lit up, he can't help but want to slap his lips.

Lin Yiyi is very good, Shen Fu has long known.

When Lin Biao intends to bring the mousse cup, he will buy a sesame egg roll from the shop for the old Yangtou. The old Yangtou and Lin Yiyi are exactly the opposite. He doesn’t like to eat too sweet things. It seems to the West Point too. There is no such thing as a favorite, but the sesame egg roll in the West Point House is very fond of the old Yangtou, crunchy is not very sweet, and there is a sweet smell of eggs.

"A chocolate mousse cup, a sesame egg roll, take away."

Shen Fu single-handedly inserted in front of the checkout counter, the light gray cotton short sleeves did not look high-grade, even the lower body and the pants are not like good goods, but it is just a casual pocket, just like It is the same as the model that walked down on the stage. The eyelashes are slightly incomparable and beautiful.

The little girl blushes to hand things up, and my heart thinks, this handsome guy has come often recently, always point these two, is it for the girlfriend? It’s beautiful to be such a handsome girlfriend.

"Your things, please take it..."

The words haven’t finished yet, and the ringing of the mobile phone suddenly sounded. The little girl looked at the person in front of me and reached out to the phone. When I saw the note above, I couldn’t help but smack my mouth. I was sure that the person who came to the phone must be This handsome guy's girlfriend.

"......Yep......"

"what else?"

"Well, I also like to eat."

Not only the language is soft, but even the corners of the mouth are not lifted.

Hanging up the phone, Shen Fu discovered that the little girl in the cash register looked at him with a blushing look. The fire of the gossip that could not be covered in her eyes burned, and when the corner of her mouth was pumped, she took it and turned away.

On the way, I bought the chicken feet that Lin Yiyi confessed. I wanted the raw chicken feet in the butcher shop.

Lin Yiyi still seldom cooks, but once he wants to be fragrant, even the old Yangtou said, and then go on like this, this Xiqin restaurant will be sold together with the vegetables, every time Lin Yiyi is willing to propose To cook, not only him, even the old Yangtou can not help but embarrassed.

If I haven't even walked to the Xiqin restaurant, I will see that the fragrance has already come out of the restaurant.

Lin Yiyi is redeeming the marinade.

A few spoonfuls of old spoonfuls of wine, these are very particular, a family of marinade, which is exactly the same.

What kind of spices are used to make the lo-mei taste, how small is used for the spices, and what brand is used for the soy sauce. These are the key factors affecting the taste. Lin Yiyi has no understanding of the many brands in the supermarket. He only took the old Yang. He often thinks that the taste is relatively similar, and the rest is only different from other people.

Wrap the spices in gauze, put them into a big bag, throw them into the pot and soak them. Lin Yiyi just came out of the kitchen, or surrounded by the funny cartoon apron, but Shen Fu felt that Lin Yiyi seemed to be born. Suitable for this.

Shen Fu placed the chicken feet on the table first, then slowly mentioned the mousse cup on the other hand to Lin Bianyi, "Your favorite chocolate mousse cup."

Lin Yiyi’s eyes were really bright, and when they came over, they rushed and said, “Thank you.”

He is polite.

Then Shen Fu put the sesame egg roll in front of the old Yang head, "Grandpa's sesame egg roll."

Old Yang’s head squinted. “It’s still a good time to know that I love to eat this, but I don’t have to buy it all the time. It’s something that is eaten less and is fresh and delicious.”

Although this is the case, it can be seen that Lao Yangtou is not tired of this sesame egg roll that has been eaten many times.

There is a good hand in hand, the old Yang head will open the words.

"Today, the old Chen next door brought some beef that he brought from his home. This beef is not bought in the market, but it is much more delicious. The price is not that expensive. It is a pity to eat it. Let's let Xiaoyi simmer on a little bit, make a drink, and drink two cups with Lao Chen. The result is that the halogen is just a little more than once, and it's not too troublesome.

No wonder he is allowed to buy chicken feet.

Look at what Lin Yi intended to prepare, in addition to beef and fresh earth eggs and dried fragrant, it seems to be a miscellaneous halogen.

In fact, it is not a simple task to make lo mei. The main reason is that if you eat today, you will definitely not taste enough. If you want it to be delicious, you must start eating today.

At the beginning, Lao Yangtou said that he was not in a hurry. When the scent began to fill the entire Xiqin restaurant, some people couldn’t sit still and wanted to go in and have a look.

The marinade has turned into a deeper brownish red color. The earthen egg has a flower knife outside, a deep and shallow appetite, and the beef is tumbled in the soup pot. It has been blended with the color of the marinade, and the dried and chicken feet are not Evenly distributed in every corner of the soup pot, the fragrance goes straight to the brain, and people can't help but want to drool.

"Hey, old Yangtou, what do you do deliciously? Is it so far-reaching? I just smelled it when I went out!"

The sorghum and sharp voice has always been only one person, the little grandmother.

Otaru also had a bag ready to go out, watching her grandmother enter the Xiqin restaurant, and then followed, she was very busy recently, and did not have time to look at the two handsome guys in the Xiqin restaurant.

Thinking of the little cockroach sucking the nose again, this taste is really delicious.

Seeing that the two of them came in, the old Yang head smiled. "There is nothing delicious. I have a little bit of beef and dried fragrant."

Xiaoyan’s grandmother looked at Lin Yiyi’s eyes and was full of appreciation. “I’m a child, but it’s really good.” Looking at my granddaughter again, she remembers that if it’s right, the two seem to be the same age, both It’s such a big child, and my granddaughter doesn’t say cooking, she will cook a face and not hungry, she will burn high.

When Xiao Yan saw her grandmother and looked at herself, she knew what she was going to say. She quickly shrank back to the old Yangtou and said, "Grandma, don't say it, I know what you want to say."

The old Yangtou and Lin Xiaoyu’s grandmother smiled at each other. Lin’s grandmother smiled and said, “What? Now I can’t say you.”

Lin Xiaoyan spit out his tongue and did not speak. He secretly looked at Lin Yuyi from behind the old Yangtou.

Even if it is surrounded by a funny apron, it is handsome.

However, Lin Xiaoyu is not big. The temptation of the handsome guy is gradually inferior to the rich fragrance in the air. Lin Xiaoyan twisted his head and sucked his nose. "Good fragrance, okay?"

Lin Yiyi shook his head. "The meat is definitely not good, but the eggs are originally cooked. If you want to eat it, you can also eat two."

Lin Xiaoyu’s request for a job seems to look at his grandmother. Lao Yang’s head said with a funny smile, “When you look at your grandmother, if you want to eat it, you will go fishing, and it’s not a precious thing.”

Lin Xiaoyu cheerfully responded and took a small dish to pick up the eggs.

It’s really like Lin Yiyi’s, because the egg is not long because of the halogen, so even if it’s already red, it’s still the original color of the egg, but I don’t know if it’s psychological or anything else. Lin Xiaoyi thinks that Lin Yiyi It’s better to eat than to sell it.

After chewing slowly, both eggs were eaten, and Lin Xiaoxuan straightened up.

"Small Italian brother should open another restaurant here. If you don't sell anything else, you can sell some lo mei. I will definitely join in with my classmates every day." Lin Xiaoyu laughed while eating.

Lin Yiyi and Shen Fu did not care about the smile, and did not really mean this sentence.

Lin Xiaoyu’s words made her grandmother laugh. “How? Your family’s rice doesn’t want to eat. Is it delicious? If you are good, your grandmother will buy some more tomorrow, so that you can get some beef sauce and get more garlic. Chili, it’s best to eat.”

Lin Yiyi bent his eyes and agreed to her words.

Lao Yangtou smiled. "It’s all folks in the township. What else do you want to buy? If you want to eat tomorrow, just eat it. Just old Chen also comes, you all come to eat, how about the art of Xiaoyi?"

The woman smiles only and should go out.

Lin Xiaoying also waved with Lin Yiyi, but Lin Yiyi’s attention was on the chocolate mousse cup on the table. There was no leisurely look at Lin Xiaoyu.

Lin Xiaoyu walked in disappointment, and Shen Fu laughed out loud.

"What are you laughing at?"

"Nothing, let's go, go in and see how your lo mei tastes? Xiao Xiao made me want to eat too."

Lin Biao intended to give him a glance, if Shen Fu followed and eat a little, this pot has not been cooked and will be divided.

The result was really called Lin Yiyi. The lo mei was soaked in the soup pot for one night. At noon the next day, Lin Biao took some beef and sliced ​​it. The eggs were cut in half, and some dried fragrant and chicken feet were fished. Let Chen Shu and Lao Yangtou who are invited to come down to drink together. As a result, when the things are put out, they are called the people with sharp eyes. They tasted delicious and wanted to buy money. Finally, the old Yangtou One person sent a little, and the result was that the big pot of savory taste could not be afforded, and it was seen at the end.

Lao Chen pinched the chopsticks and clipped a very thin piece of beef into the garlic and pepper. The old thing was re-raised. "The little halogen is so delicious, you just write this in the menu, definitely a lot. It is people who buy."

Old Yang’s head shook his head. “Forget it, it’s enough to get tired of these faces. How can you make so many things?”

Lao Chen also shook his head. "That is really a good craft that has failed."

"Look at himself. If he wants to get me, he will support it."

Shen Fu heard the words and looked at Lin Yiyi. Lin Yiyi shook his head. He didn't want to make a restaurant. Especially, he didn't want to make the Xiqin restaurant become a place dominated by him.