I Am A Special Executive Officer in WGO

Negotiations came to fruition soon.

After getting Nakiri Mana's consent, Director Reina looked at Chen Fei and said calmly:

"The review team has approved your application!"

"You can choose to increase the difficulty to face the assessment!"

Hearing what Director Reina said,

Soon a staff member brought Chen Fei an eye patch.

After taking it, the waiter lady opened the heat preservation cover of the cooking.

A very nice fragrance floated into Chen Fei's nose.

After using the "super sense of smell", Chen Fei's brain quickly parsed:

"If I'm not mistaken, this dish should be a speciality from the Sri Lankan region: coconut chicken soup."

"Take a fresh coconut from the local area and make a small opening at the top. Then pour out the coconut milk to remove the coconut flesh."

"Put in the chopped hens and simmer slowly."

"During this process, whether it's chicken broth or chicken, the fragrance of the coconut is fully absorbed."

"Eating this dish, the taster will have a refreshing and pleasant feeling like running on the beach!"

"Well, in addition to the smell of chicken and coconut, I can smell three other ingredients!"

"The dish in front of me should have added bamboo shoots and wolfberries!"

"The aroma of the soup is far stronger than traditional chicken soup."

"I smell seafood here!"

"This feeling... um, it should be abalone, right?"

"It's a stew made of abalone and hens."

Hearing Chen Fei covering his eyes, he answered,

In the entire Bewena Hall, everyone was frightened.

This guy is a monster!

Is it really just relying on the sense of smell to distinguish the dishes on the plate?

Obviously, Director Leina did not expect that Chen Fei could really achieve this level.

After a brief period of loss and shock in her heart, she asked softly:

"So, what about the comments on the taste of this dish?"

Chen Fei did not choose to start immediately, but replied:

"From the aroma of this dish, I smelled 'overripe'."

"If I guess correctly, the hens used for the raw materials should be at least 2 years old."

"Judging from the aroma alone, I think there are three downsides to this dish."

"One: The flesh of fresh bamboo shoots contains a lot of water, so it is not suitable for this dish. If you choose dried bamboo shoots after dehydration, the effect will be better."

"Two: The chef who made this dish originally intended to use abalone, which should be to increase the deliciousness of the soup. This is a great idea, but he is not very good at removing the fishy smell! Even if I didn't open my mouth to taste it, I could smell the faint smell of the sea, which is undoubtedly a failure for the delicious and mellow soup!"

"As for the third disadvantage, it should actually be considered a suggestion."

"The soup stewed with abalone and hen is definitely good enough in terms of umami, but I personally don't think the soup is thick enough!"

"Coconut! In this dish, he wasted the coconut."

“If you grind up the coconut and add it to the soup as a base, it definitely makes the soup even better.”

"The above is all my comments on this dish."

After saying this, Chen Fei took off the blindfold.

The only dish in front of him was the "coconut chicken soup" from Sri Lanka.

Seeing that Chen Fei didn't seem to be planning to use chopsticks, Director Leina asked:

"Aren't you going to taste it for yourself?"

Chen Fei shook his head:

"No, the fragrance of this dish has already told me everything."

"........."

As a member of the assessment team, Director Reina is very aware of the production process of this "coconut chicken soup".

However, she never imagined that

Chen Fei parsed this dish while blindfolded.

Not only is there no parsing error at all, but even the advice given is pretty good.

This is achieved by the sense of smell alone,

How does she feel that Chen Fei seems to be more evil than Lord Mana?

Even the old hens, who are more than 2 years old, have been accurately stated.

horrible!

It's really scary!

Director Reina said slowly after being silent for a few seconds:

"Let's start the second dish!"

Chen Fei put on the blindfold again,

Soon, the dishes were brought to him:

"If I'm not mistaken, this dish should be a very famous speciality in Turkey: Grilled Ankara Lamb Chops..."

............

Throughout the morning, Chen Fei was reviewing the ten dishes presented in turn.

Of these ten dishes, he did not taste a single bite!

But there is no dish, and he has the wrong answer!

Many of the WGO gourmet officials sitting in the audience are already frightened.

Just relying on the sense of smell, not only accurately distinguish the name and origin of the dish,

Even the chef's specific cooking techniques can be inferred.

Is this what the average person can achieve?

Damn, I am afraid that even in the past, all the special executive officers who have served in the past cannot reach this level. *