I Am A Special Executive Officer in WGO

"From now on, this will be the official research institute for Chinese cuisine."

"It's bigger than when I first came here."

"It means that you have absorbed a lot of students."9

Miyoko changed to a red cheongsam.

The constant is fiery - the curves are still charming.

And she was seeing Chen Fei for the first time.

A smile appeared on his little face.

It can be said that the members of the Chinese Cuisine Research Society are usually members.

I have never seen their boss smile like this.

Each one showed a shocked expression.

In front of many students, Miyoko felt a little embarrassed.

"For a long time, my senior also proposed that I directly take over the original Chinese Cuisine Research Institute.""

"That is the material and position assigned to the eighth seat of the Elite Ten by the academy.

"Has a unique advantage."

"And for a long time, the Chinese Cuisine Research Institute in the hands of my seniors is very magnificent."

"But I refused."

This made Chen Fei quite surprised.

"From now on, the Chinese Cuisine Research Society of Tōtsuki Gakuen. 35

"It's the research society you created."

"It is also the only Chinese cuisine research society."

"Since what you want to change is the core of the research society, why don't you accept Kusama's proposal."5

"In this way, it can also reduce a lot of trouble. 99

For example, the outside world is rumored to be a chef of Chinese cuisine.

For a long time, Teruki and Hōjō Miyoko couldn't live together.

And as a junior, Hōjō Miyoko.

It is even stepping on the top of the seniors.

This will allow Miyoko to make a series of reforms to the Chinese Cuisine Research Society.

It was very difficult to implement.

Miyoko said:

"Like what you said before.

"Other people's eyes, others' denial, have nothing to do with my personal ability.

"If I say, I can't find myself. 39

"Then I won't be standing in this Chinese Cuisine Institute talking to you today."

"I want to completely reverse the original Chinese Cuisine Research Society and impress others.

"Let them know that Chinese cuisine is not only about Sichuan cuisine."9

"So I can't accept the kindness of my seniors for a long time.""

Chen Fei couldn't help sighing because of the apprentice's comprehension.

And Miyoko has more than that.

Her savvy, strength, and courage to not admit defeat made Chen Fei very impressed.

So Chen Fei coached Miyoko a little that day.

When I didn't expect to leave, I saw Teruki Kuga appeared in the new Chinese Cuisine Research Society.

He didn't make trouble.

Or come up with a new round of halberd.

Instead, he carefully read the schedule written by Miyoko.

Then silently watch what other students have learned.

See what kind of progress they are experiencing.

Today, I can stand as a bystander.

I went to see Miyoko's cooking showdown.

Of course he won't miss it.

With the exclamation of the crowd.

Hōjō Miyoko and her rival Isami.

Walk from both sides of the venue to the front of the cooking table.

I don't know if it's a misunderstanding of the people.

Some people actually say that Miyoko's temperament is a bit like Chen Fei no matter how you look at it.

The moment I heard this.

Alice and Erina suddenly looked at Chen Fei.

"This is a misunderstanding, absolutely a misunderstanding."

"Miyoko is in a class of his own when it comes to cooking.

"Even me, there are not many places to intervene. 99

"And I'm four years younger than Miyoko."5

"There is a limit to blind guessing.

"If the temperament is similar."

"How can you say that you and Miss Ben spent the longest time together."5

"You should be like me.

"Chen Fei...Brother, have you forgotten what your elder sister said."

"Don't let out your charms casually."

"Otherwise I may punish you.""

Alice is also a little distressed.

She couldn't understand why it was a common thing for others.

But put it on Chen Fei.

Saw other girls approaching him.

Do you feel a little unpleasant?

It can be said that Alice said everything Erina wanted to say.

So she just stroked her long golden hair.

didn't say anything.

With the voice of the host.

The final round of cooking battles for the quarter-finals has begun.

Miyoko's expression has not changed since the beginning.

It was as if she had grown a lot overnight.

You can find confidence in anything you do.

.....for flowers .....

This time Miyoko and Isami's cooking theme is 'sweet'

.

You know, the category of dessert dishes is the most extensive in the world.

And where Isami was born.

That's one of the best countries in the world for desserts.

So this time the theme.

Obviously he has a bigger advantage.

When Chen Fei was invited to the Chinese Cuisine Research Institute three days ago.

Miyoko expressed her troubles.

Because of the influence he got in the Chinese restaurant on Yokohama Street since he was a child.

Cooking that Miyoko is good at, or has studied with heart.

They are all powerful dishes.

Desserts are at the other extreme.

This made Miyoko feel powerless.

And Chen Fei saw her in her exclusive kitchen.

The dessert that was just baked on the cooking table couldn't help but taste it.

"How is it, Mr. Chen Fei."

"Did it not meet your expectations?

Miyoko even lowered his voice.

Knowing that she would have done some baking practice for dessert earlier.

The teacher must be disappointed with her now.

I didn't expect her to be so ignorant when it comes to desserts.

For a while, just when Miyoko was a little lost.

Chen Fei finally spoke up:

"Miyoko, what kind of dessert do you think is the most attractive.

"Or, when it comes to desserts, where is the first place that comes to your mind, and what do you want to find in your own cuisine?"

Saw Miyoko pondered for a moment.

Chen Fei said again:

"I think, you can think of places related to desserts. 35

"It's not the Celestial Dynasty, nor is it Kyoto?

"This is an innate reaction, or a subconscious thought."

Seeing Chen Fei's serious face.

Miyoko suddenly panicked.

"Then teacher, is my idea wrong?"

"In my impression, desserts did not originate in the celestial dynasty. 35

"Maybe it's because I've learned too little, and I know too little about Chinese cuisine.

"I can't imagine what kind of dessert I can make.

Sure enough, it was still solidified by thinking.

"Who said that there are no desserts in Chinese cuisine." Qian.