I Am A Special Executive Officer in WGO

The production of beef is actually the most important in the foreplay and middle tone of the beef.

For beef, as long as the top note is added with a little aromatherapy, or various things, it can make it produce a completely different taste.

In French cuisine, this beef stew has a pivotal position.

More importantly, this beef stew. Another very important content is the side dishes.

The side dishes in the beef stew help to adjust the flavor at the moment.

As a cuisine with very strong flavors, beef packs a punch.

It also behaves differently in different order.

In ordinary western-style restaurants, beef is usually put into a pot over high heat to collect juice.

Followed by a slight roasting of its surface to increase its strong taste, there are also many western restaurants will use the steaming method,

"One more thing, but the actual taste brought by this type of cooking western restaurant is more cheap and more popular.

"Naturally it won't show up in these kinds of games.35

The person beside Polar Star suddenly realized.

Alice and Tadokoro Megumi stand with each other on the field.

Alice's hair is fluttering in the field, and she is upright. I have to say that after Alice got Chen Fei's true biography, her self-confidence has risen to a higher level.

More importantly, she now has full confidence in herself.

Tadokoro Megumi in front of him spoke slowly.

"I heard that you are Chen Fei's apprentice, although I admit that you were very strong in your previous performance.

"But this time I will definitely defeat you no matter what, and I hope you can show your strength to challenge me."

When Tadokoro Megumi in front of him heard this, his face finally flashed with excitement.

Then he slowly squeezed his small fist, a faint blush appeared on his face, and saw Chen Fei on the high platform.

Chen Fei smiled back and looked at Alice in front of her, who clearly noticed the girl's movements in front of her.

Feeling unhappy for a while, he turned his head and glared at Chen Fei.

When Chen Fei saw the faces of Alice and Tadokoro Megumi at the same time, she suddenly felt a little chill on her back.

I saw that the smile on Alice's face seemed to have become a little cold.

Chen Fei coughed and hurriedly lowered his head, while Alice retracted her eyes and walked to both sides of the kitchen counter.

There are all kinds of beef prepared in advance and various dishes on the kitchen hall. Most of these beef are prepared in advance by them.

With the judge's order to start the competition, the two quickly got busy.

Alice, who was on the side, turned around and suddenly ran back.

Seeing this scene, Erina was stunned for a moment, and then said.

"What happened to her~".

Listening to Erina's doubts, Chen Fei also smiled slightly.

It seemed that he already knew what I wanted to express, only to see Alice slowly coming back after a while.

Holding a small charcoal grill in hand.

This kind of charcoal grill is not the same as what we usually see, and it is also an extremely precise instrument.

And this kind of instrument even Chen Fei has to say.

This guy actually customized a special instrument for charcoal grilling. It also surprised him a little.

I saw Alice in front of me slowly flipping the beef in her hands.

The instrument she sent in when it reached high temperature, her manipulation of the instrument can be said to be unparalleled.

And her face is also full of confident colors, the unique smell of charcoal grilling.

If you want to use molecular instruments to capture, then there are full requirements for the chef's carefulness and timing control ability.

This will also be the first difficulty she will face.

It seems that Alice is very smart. In the normal practice of stewing beef, she uses molecular cooking to improve the roasting effect. In this way, a very powerful essence will be retained in the whole cooking.

After Hisako on the side saw it, he slowly said to Alice.

And Alice frowned slightly, but if it was just this level, I would be sorry for her efforts these days.

"Chen Fei, did you secretly teach her the ultimate tricks and methods?

After Chen Fei heard it, he laughed and didn't speak.

After seeing the high platform below, Erina also knew that it seemed that she could only get the answer through herself.

So he also looked at the high platform, trying to get other information.

When I saw the other side of my eyes, Tadokoro Megumi seemed much smoother.

What surprised Chen Fei was that Tadokoro Megumi, who was in front of him, slowly put the things in his hands into it.

Little by little, he started to deal with it, as if he was trying the special sauce, and Chen Fei nodded slightly.

"He seems to want to make beef stew that is unique to small Chinese restaurants, isn't it a little bad.

Erina was puzzled and shook her head.

Hisako on the side also noticed the problem.

After all, in such a competition, the most important thing is the stimulation of the sense of taste.

Because as judges, they can't eat everything.

Once the appetizers are eaten up, the judges will no longer have the desire to eat the following dishes.

The beef itself is extremely powerful.

Meat, the preparation of before and after dishes will definitely affect the evaluation of the beef itself.

Beef is clearly far from enough in niche restaurants.

After 30 minutes, two dishes were placed in front of the judges.

At this moment, many judges nodded slightly when they looked at the two dishes in front of them, and Alice stepped forward first.

On the platter in front of the straight line is a small leaf, and behind this leaf is a pale white soup.

Change its form through molecular cooking.

Hisako, who could only see one side, was also slightly worried.

Turning his head to look at Chen Fei, he is more curious about who can win the final match.

I saw Chen Fei smiled and said slowly.

There is a very deep aroma on this dish made by #Alice. "

"And this aroma should come from the soup, she chose a very high-end a5 steak, and used the special position of the steak to grill the sausage. 35

"By fumigating various aromas (Wang Qianzhao), the traditional method of using sauces was abandoned, and the most essential aroma was simply raised by roasting.

"The aroma and the protein amino acids in the steak can be lifted. The part of the phase is fused."

"In the end, this soup base was formed, breaking through the original form of beef stew."

"However, the real genius of his recipe is not here, he uses a special kind of fennel peas."

"The origin of this fennel pea is in India, and its effect is to induce the aroma of other meats, making the meat more long-lasting.

"A special form like this is able to take the wholeness of the dish up a notch."

"It can also significantly reduce the sour taste originally brought by using tomatoes, which gradually decreases with the sour taste."

"The softness of this dish will gradually rise. The unique lotus-like shape of his appearance also increases the original ornamental value."

"The dark gravy under the clear soup stimulates people's appetite even more."